Vegetarian

As the Miss Eat-out-a-lot in my family and circle of friends, decisions on where we dine at are usually up to me. You'd think that I'd know my family best, but for some bizarre reason, I thought a family dinner... Continue reading Meatless Monday: Bodhi in the Park »

Vegan/vegetarian Asian restaurants are an interesting breed. For some reason, they're mostly obsessed with replicating the texture and appearance of original meat dishes. Despite the concept of mock meats being utterly confusing, I actually love the taste of it all!... Continue reading Meatless Monday: Loving Hut, Cabramatta »

A few years ago, it was almost impossible to find kale. I became obsessed with it after learning more about the alkaline diet via Tony Robbins. Alkalizing is all about balancing the pH of your body and veggies such as... Continue reading Healthy eating: Kale chips »

I've always been a bit skeptical about the success of food trucks in Sydney. To me, the formula is more than just roaming trucks selling affordable food. I think the magic of eating from a food truck is as... Continue reading Sydney Food Trucks reviewed: Veggie Patch Van and Cantina Mobil »

To drive an hour and a half for good food may seem absurd to some, but this is not uncommon for my mother and her friends. My Mum has forever talked about this little vegetarian restaurant, in the middle of... Continue reading Zen Oasis vegetarian restaurant, Berrima »

Happy new year! Thank you all JENIUS readers for your friendship, support, emails & comments, and for making 2010 a fabulous year! I spent this morning with the boy and his mother at the tranquil Nan Tien Temple down at... Continue reading New Year's Day at Nan Tien Temple Vegetarian Food Fair »

Being self-employed means working from home for the majority of the week. Or if i feel like getting out, then from a cafe. Those who follow me on Twitter will have seen my latest find: Laptop Friendly Cafes. It is... Continue reading Badde Manors revisited »

When an Indian restaurant gets the nod of approval from a local Indian resident, it's a must try. Today, Betty excitedly lets me know that Vasandha Bhavan is a restaurant her Indian friend would highly recommend. So we gave the... Continue reading Vasandha Bhavan »

I love nothing more than stumbling across a great restaurant. And that's exactly what happened within the first few hours of arriving in Hobart! Shu Yuan is a tiny Chinese vegetarian restaurant, hidden within the Bank Arcade. It's probably the... Continue reading Shu Yuan - Chinese Vegetarian Restaurant »

The plan today, was to have lunch along Glebe Point Road. There were these wooden bench seats beside a tall open window which caught my eye... and soon we were soaking in the sunshine. Badde Manors is a small, vibrant... Continue reading Badde Manors Cafe, Glebe »

This is a true story. I was at Hey Hey Kebabs, Parramatta Road in Auburn last night, when a man walks in and places his order. "Can I get a doner kebab with extra mushrooms, lettuce, tomatoes, onion, hommus... oh, and just a little bit of the meat, because I am a vegetarian."... Continue reading What does being a Vegetarian mean? »

On the weekend... I found myself at the Buddha's Birthday festival in Darling Harbour. I was there for the vegetarian food fair ofcourse! The Chinese Garden Forecourt was filled with hungry families and volunteers from BLIA (Buddha's Light International Association) and IBAA (Fo Guang Shan Nan Tien Temple). Continue reading Buddha's Birthday vegetarian food festival 2008 »

I've been working across the street from Mother Chu's Vegetarian Kitchen the last 9 months. So I jumped at the opportunity of finally lunching there when 2 workmates mentioned that they were planning on trying something new. The elderly Chinese have a respect for this place, and I can totally understand why. They serve delicious vegetarian alternatives and the Buddhist culture is truley brought out in the casual decor, genuine service and hearty menu. Catering for strict Buddhists means that there's no alcohol consumption on the premises. Sparkling juices are prepared in replacement of wine and beer. And tofu or soybean of all shapes and textures are served looking and sometimes even tasting like the meaty variation. Continue reading Mother Chu's Vegetarian Kitchen »