CUISINE
» American
» Austrian
» Bakery
» Bar
» Bavarian
» Breakfast
» Buffet
» Chinese
» Degustation
» Desserts & Sweets
» European
» Fast Food
» French
» Greek
» Indian
» Italian
» Japanese
» Korean
» Latin American
» Lebanese
» Malaysian
» Mexican
» Middle Eastern
» Modern Asian
» Modern Australian
» Moroccan
» Nepalese
» Portuguese
» Seafood
» Spanish
» Thai
» Turkish
» Vegetarian
» Vietnamese
» Weddings
TRAVEL
» Asia / North-East
» Asia / South-East
» Australia / NSW / Blue Mountains
» Australia / NSW Central Coast
» Australia / NSW North Coast
» Australia / NSW / South Coast
» Australia / QLD
» Australia / TAS
» Australia / VIC
» Europe / North
» Europe / South
» Europe / West
» Middle East
» Pacific Islands
Turkish
Although I've been a long-time loyal customer of Al Sofra, this was my first time back in a while and my fave kebabs seem to have disappeared with the management change. The prices are still the same; here's the chicken... Continue reading Al Sofra, Auburn »
I've made my own baklava at home plenty of times. While it's fun mixing and matching different nuts, syrup to pastry ratio and wacky shapes, nothing beats walking into a baklava pastry store. The huge display here offers more varieties of baklava than you can imagine. Continue reading Auburn Baladna Pastry »
JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.
Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.
- Al Sofra, Auburn
Although I've been a long-time loyal customer of Al Sofra, this was my first time back in a while and my fave kebabs seem to have disappeared with the management change. The prices are still the same; here's the chicken... Read the full story »
- Auburn Baladna Pastry
I've made my own baklava at home plenty of times. While it's fun mixing and matching different nuts, syrup to pastry ratio and wacky shapes, nothing beats walking into a baklava pastry store. The huge display here offers more varieties of baklava than you can imagine. Read the full story »
