Fifteen Melbourne Restaurant
Fifteen Melbourne. It's the restaurant from TV. It's Jamie Oliver’s. There’s definitely a novelty factor to dining at Fifteen –which explains the set-up of a reservation line and the long waiting list! Two months ago, when Zen and I were planning our next trip down to Melbourne, I persuaded him to make a booking for dinner. And so here we are. It wasn’t dinner… but we felt pretty lucky to have scored a table for six for lunch (considering that the weekend coincided with the F1 Grand Prix and the FINA World Championship). Melbourne was busy.

The interior of the restaurant was funky. Glass pots of herbs hung from the ceiling... there were graffiti feature walls, giant mirrors with elegant detailed frames, and the garden-inspired bathrooms even provided Aesop hand wash and cream. I was impressed.

The olive oil was gorgeous... I have such a weakness for good olive oil and sea salt... yummo!



The rump was served on a timber chopping board... classic Jamie Oliver style. This was probably the best main anyone on our table had ordered. Obviously, I had to do a bit of taste testing! It was divine :-)

My main dish was the quail. And unfortunately, was slightly disappointing. The red grape was an interesting incorporation but overall, nothing spectacular.


The mint ice-cream was refreshing and totally complemented the peach which was bathed in wine. The frosted almonds led me to reminisce of the kind you would normally get from the corner milk bar; except this was twice as good.

In the end, the food was pretty good but our table paid $50 for 5 bottles of sparkling water. Yes... pricey indeed.
And in case you weren't sure what Fifteen was all about? Here's something I took away with me:
Fifteen facts about Fifteen
So just to be clear...
This is about more than just cooking. 'Fifteen' is about giving troubled young people the chance to get out of the rut they're in and break the cycles that are holding them back, and to show the world how amazing they can be!
OK, I'm drawn in. Dining here again will be my charitable thing for the year.
Fifteen Melbourne Restaurant
Reservations:
Australian Callers: 1300 799 415
International Callers: 0061 3 8648 6000
Enquiries:
enquiry@fifteenmelbourne.com.au
Location:
Basement, 115 – 117 Collins Street
(Enter through Georges Parade)
Melbourne, Victoria
Web:
http://www.fifteenmelbourne.com.au/index.html
January 03, 2007
Goodbye Melbourne!
Last post on Melbourne. Here are some night shots I took with my new wide angle lens (10-22mm)...





Thanks for such a fab trip Zen! Love ya babe.
Scusa Mi Ristorante
Seeing that Zen and I were only in Melbourne for 3 nights (theoretically 2 nights, since we were on the Great Ocean Road for one the nights), Scusa Mi was meant to be my gastronomical highlight of the trip. But I don't learn, do I? Yet again... I failed to make a booking! Thus instead of an elegant 5 course meal, we ate our mains... and left (hehe).

Scusa Mi was awarded one-hat in 2007's Good Food Guide. They also boast their own label of extra-virgin olive oil, breath-taking views of the Yarra River, and a menu which names all the finest ingredients.



Superb salad. The pears were sweet and a fresh balance to the crispy witlof, celery and fennel. The cheese was a little overpowering, but gave the salad the perfect oomph. However, the service was questionable. I think the waitor was high... he managed to spill our neighbouring table's champaigne all over the curtains, and looked rather scattered when suggesting menu items. It was the night before NYE afterall... who is there to blame.
Happy new year everyone! Cheers to a delicious 2007!!
Scusa Mi Ristorante
Mid-level, Southgate
Southbank, Victoria 3006
Phone: (03) 96994111
Website: www.scusami.com.au
Ishiya Japanese StoneGrill
The first time I heard about stone-grilling, I was rather turned off... I had pictured a succulent piece of steak on an ordinary slab of rock. How primitive and unhygienic! Stone-grilling is actually an ancient method of cooking, adopted from the Egyptians and Vikings. The stone is heated at 400 degrees celsius, and allows you to quickly seal in all flavours. It provides a standard cooking time of up to 1 hour...

Being such a simple and healthy method of cooking, Ishiya provides pages of variations.







My verdict? I loved stone-grilling! Its great being able to eat and cook at my own pace... You can have it as rare or as well-done as you like! My favourties of the sauces would probably have been the ponzu which is made of soy sauce, lemon juice and rice wine vinegar... and the creamy sesame and tofu sauce. MmM! The staff at Ishiya were also very friendly and informative :-)
Ishiya Japanese Stone Grill
152 Little Bourke Street, Melbourne 3000
Phone: (03) 9650 9510
The Fitz @ Brunswick Street, Fitzroy
What else could have brought me to Brunswick Street but the Alannah Hill factory outlet! Brunswick Street is probably the King Street (of Newtown) or the Oxford Street in Sydney. So we snagged a seat in the open terrace and watched the Brunswick Street crowds walk on by.


I was actually sick... so you'll have to excuse the absence of my taste buds! I do remember the occasional taste of sweetness from the creamy honey mustard though...


The Fitz Cafe
347 Brunswick Street, Fitzroy Victoria 2065
Phone: (03) 94175794
January 02, 2007
The Great Ocean Road
And here we are at the Great Ocean Road! Zen decided that we should opt for the hassle-free solution and booked the one-day tour via Go West. Hooray to no pricey car hiring, no tiring drive and plenty of rejuvenating sleep during the boring and repetitive sections of the road.
The Great Ocean Road is divided by three sections. There's the long and windy roads which wrap around the coast, the lush rainforest, and then the massive pastoral scenes.

First stop was the Narana Aboriginal Cultural Centre...


Next was Bell's Beach -surfing capital of Victoria...



This is probably one of the most photographed arches. We joined in with all the other tourists :-P





We then hopped on a helicopter with Great Ocean Road Helicopters (how original is the name!) to see the majestic 12 Apostles, Loch and Gorge, London Bridge, The Towering Limestone Cliffs & more!







And last but not least, London Arch. Formerly known as London Bridge... until 1990, when it collapsed and left two tourists stranded. One of them apparentally got busted for cheating on his wife (he was stranded with his other partner), and for taking a sickie @ work. LOL!!



Later in the night, at around 8.30pm, we stopped by a town named Colac for a quick dinner. Half of us rushed into Noodle Canteen which like it's name hints... is a noodle bar. Take note: the flyer stated that 'all dishes are low in fat'... but when Zen finished his meal, there must have been at least 5 tablespoons of oil left clogging around... ekk!




Go West Tours
Website: http://www.gowest.com.au
Phone: 1300 736 551 or +61 3 8508 9008 (from outside Australia)
Colac Noodle Bar
243 Murray Street Colac VIC 3250
Phone: (03) 5231 2807
Operating hours: 7 days, 11am - 9pm
January 01, 2007
Royce Hotel, Melbourne
For the last four days, Zen and I have been hiding out in Melbourne -another of our spontaneous holidays. I love the internet age... we were able to plan and book everything from airfare, accomodation to restaurants, all just a day before flying!


Royce Hotel provides stunning five-star accomodation in a super convenient location. It was just a short tram ride into the CBD, which meant Zen and I were able to familiarise ourselves with the tram ticketing system and routes. Our room also had a balcony with panoramic views to St Kilda Road, and the grounds of Melbourne Grammar School.

This holiday couldn't have come at a better time. As you can see, I was able to experiment with my new wide angle lens -the Canon UltraSonic EFS 10-22 F/3.5-4.5 USM.


Time for a big breakfast! Here we are at the Dish restaurant, which as the website says, is not your ordinary hotel restaurant. It offers a sophisticated ambience and award winning cuisine. And we are in luck! It's a buffet breaky...




Watch out for the next post on The Great Ocean Road!
Royce Hotel
379 St Kilda Road Melbourne Victoria 3004
Phone: 1800 820 090 or +61 3 9677 9900
Website: www. roycehotels.com.au

