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JENIUS is the food & photography blog of Jennifer Lam. I'm an ABC (Australian-born Chinese), living in Sydney, Australia. I work in the advertising industry as a Creative Services Manager at Eyeblaster, Producer at RMG:Connect, Digital Producer at Soap.

I hold a Bachelor of Design Computing from the University of Sydney, and a Graduate Diploma in Commerce (Marketing) from the University of New South Wales.

All photography within this site is taken by me, myself and I.

I use Canon IXUS 500 or Canon EOS 350D with Canon 10-22mm f/3.5-4.5 USM Lens, Sigma 24-70mm f/2.8 Lens, Canon 50mm f/1.4 USM Lens & Canon 75-300mm f/4-5.6 III Lens.

I am a shopaholic, wanna-be dressmaker & an entrepreneur.

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March 25, 2007

Fifteen Melbourne Restaurant

Fifteen Melbourne. It's the restaurant from TV. It's Jamie Oliver’s. There’s definitely a novelty factor to dining at Fifteen –which explains the set-up of a reservation line and the long waiting list! Two months ago, when Zen and I were planning our next trip down to Melbourne, I persuaded him to make a booking for dinner. And so here we are. It wasn’t dinner… but we felt pretty lucky to have scored a table for six for lunch (considering that the weekend coincided with the F1 Grand Prix and the FINA World Championship). Melbourne was busy.

Sole Sparkling Water at Fifteen Melbourne Restaurant

Sole Sparkling Water

The interior of the restaurant was funky. Glass pots of herbs hung from the ceiling... there were graffiti feature walls, giant mirrors with elegant detailed frames, and the garden-inspired bathrooms even provided Aesop hand wash and cream. I was impressed.

Light rye bread with olive oil at Fifteen Melbourne Restaurant

Light rye with Fifteen olive oil and sea salt flakes

The olive oil was gorgeous... I have such a weakness for good olive oil and sea salt... yummo!

Scallop crudo, pomegranate, coriander cress, fried ginger, coconut and yuzu lime /Fifteen Melb Restaurant

Scallop crudo, pomegranate, coriander cress, fried ginger, coconut and yuzu lime... the scallops were so light and indulgent...


Risotto with Italian sausage and a crispy fennel salad  /Fifteen Melb Restaurant

Risotto with Italian sausage and a crispy fennel salad


Roasted Berkshire pork with fennel seed and rosemary, cavalo nero, Mount Zero lentils, jus and salsa verde  /Fifteen Melb Restaurant

Roasted Berkshire pork with fennel seed and rosemary, cavalo nero, Mount Zero lentils, jus and salsa verde


The rump was served on a timber chopping board... classic Jamie Oliver style. This was probably the best main anyone on our table had ordered. Obviously, I had to do a bit of taste testing! It was divine :-)

Grilled Bacchus Marsh rump (medium rare) with rosemary potatoes, squash, large leaf rocket and swiss chard  /Fifteen Melb Restaurant

Grilled Bacchus Marsh rump (medium rare) with rosemary potatoes, squash, large leaf rocket and swiss chard


My main dish was the quail. And unfortunately, was slightly disappointing. The red grape was an interesting incorporation but overall, nothing spectacular.

Pan roasted quail, potatoes, pancetta and Jerusalem artichoke terrine with red grape and tarragon jus  /Fifteen Melb Restaurant

Pan roasted quail, potatoes, pancetta and Jerusalem artichoke terrine with red grape and tarragon jus


Blueberry almond tart, creme fraiche  /Fifteen Melb Restaurant

Blueberry almond tart, creme fraiche


The mint ice-cream was refreshing and totally complemented the peach which was bathed in wine. The frosted almonds led me to reminisce of the kind you would normally get from the corner milk bar; except this was twice as good.

Prosecco poached peach with frosted almond and mint icecream /Fifteen Melb Restaurant

Prosecco poached peach with frosted almond and mint icecream

In the end, the food was pretty good but our table paid $50 for 5 bottles of sparkling water. Yes... pricey indeed.

And in case you weren't sure what Fifteen was all about? Here's something I took away with me:

Fifteen facts about Fifteen

  1. Jamie Oliver set up 'Fifteen' in London after a mate told him about how cooking had a positive impact on a group of young people from tough backgrounds she was working with.

  2. It's called 'Fifteen' because the first group in London were 15 young people.

  3. Even through it's called 'Fifteen' we now take 20 trainees into the restaurant.

  4. Even though Jamie set it up, he doesn't fund it -we have to raise the money here in Australia to make it happen.

  5. 'Fifteen' is made up of two organisations that work together to support the young people, offer them training opportunities and work with our generous sponsors and donors.

  6. The fifteen Foundation -the charitable, youth support bit.

  7. Fifteen Melbourne -the restaurant is a proper business, with a twist.

  8. Fifteen Melbourne gives 30% of its profit back to the Foundation in Australia and up to 3% of its total turnover to the UK foundation.

  9. However, that's not enough to cover all costs of getting these young people through the 16-month program, so we look for sponsorship, donations and grants to cover the rest.

  10. This is the first 'Fifteen' in the ever growing family to be set up outside Europe.

  11. There are 'Fifteens' in London, Cornwall and Amsterdam.

  12. A new group of young people are recruited each year.

  13. 'Fifteen trainees in Australia have the chance to complete the first year of their apprenticeship in the Fifteen Melbourne kitchen.

  14. 'Fifteen' makes sure that if they graduate they get placements to complete their apprenticeships in other top restaurants around Melbourne. But it doesn't end there...

  15. 'Fifteen' trainees remain a part of the 'Fifteen' family even after they leave -they're always welcome back and we'll always be there to support them if they need us.


So just to be clear...

This is about more than just cooking. 'Fifteen' is about giving troubled young people the chance to get out of the rut they're in and break the cycles that are holding them back, and to show the world how amazing they can be!


OK, I'm drawn in. Dining here again will be my charitable thing for the year.

Fifteen Melbourne Restaurant

Reservations:
Australian Callers: 1300 799 415
International Callers: 0061 3 8648 6000

Enquiries:
enquiry@fifteenmelbourne.com.au

Location:
Basement, 115 – 117 Collins Street
(Enter through Georges Parade)
Melbourne, Victoria

Web:
http://www.fifteenmelbourne.com.au/index.html

January 03, 2007

Goodbye Melbourne!

Last post on Melbourne. Here are some night shots I took with my new wide angle lens (10-22mm)...

Melbourne at night - Yarra River & Princes Bridge (photo taken with wide angle lens 10 - 22mm)

Yarra River & Princes Bridge


Melbourne at night - Yarra River (photo taken with wide angle lens 10 - 22mm)

Yarra River & Melbourne Cityscape


Melbourne at night - Flinders Street Station (photo taken with wide angle lens 10 - 22mm)

Flinders Street Station


Melbourne Airport, Qantas plane: photo taken with Canon wide angle lens EFS 10 - 22mm, f/3.5 - 4.5 USM

At the airport...


Aboard Qantas, view of engine. wing and sunset from window

Aboard Qantas... heading back to Sydney!


Thanks for such a fab trip Zen! Love ya babe.

Scusa Mi Ristorante

Seeing that Zen and I were only in Melbourne for 3 nights (theoretically 2 nights, since we were on the Great Ocean Road for one the nights), Scusa Mi was meant to be my gastronomical highlight of the trip. But I don't learn, do I? Yet again... I failed to make a booking! Thus instead of an elegant 5 course meal, we ate our mains... and left (hehe).

Scusa Mi Ristorante, Southbank:  bread with Scusa Mi's own brand of extra virgin olive oil

Scusa Mi was awarded one-hat in 2007's Good Food Guide. They also boast their own label of extra-virgin olive oil, breath-taking views of the Yarra River, and a menu which names all the finest ingredients.

Scusa Mi Ristorante, Southbank:  Ossi buchi con risotto alla Milanese... slow cooked veal Ossobuco in tomato and vegetables on Saffron risotto, with lemon and aromatic herbs

Ossi buchi con risotto alla Milanese... slow cooked veal Ossobuco in tomato and vegetables on Saffron risotto, with lemon and aromatic herbs


Scusa Mi Ristorante, Southbank: Anitra alla grappa... roasted half of Muscovy Duck with Merlot Grappa, caramelized witlof and braised sweet red onions

Anitra alla grappa... roasted half of Muscovy Duck with Merlot Grappa, caramelized witlof and braised sweet red onions


Scusa Mi Ristorante, Southbank:  Insalata di radicchio con sedano e finocchietti...red witlof, celery and fennel tossed with fresh pears and Gorgonzola Dolcelatte cheese

Insalata di radicchio con sedano e finocchietti...red witlof, celery and fennel tossed with fresh pears and Gorgonzola Dolcelatte cheese

Superb salad. The pears were sweet and a fresh balance to the crispy witlof, celery and fennel. The cheese was a little overpowering, but gave the salad the perfect oomph. However, the service was questionable. I think the waitor was high... he managed to spill our neighbouring table's champaigne all over the curtains, and looked rather scattered when suggesting menu items. It was the night before NYE afterall... who is there to blame.

Happy new year everyone! Cheers to a delicious 2007!!

Scusa Mi Ristorante
Mid-level, Southgate
Southbank, Victoria 3006
Phone: (03) 96994111
Website: www.scusami.com.au


Ishiya Japanese StoneGrill

The first time I heard about stone-grilling, I was rather turned off... I had pictured a succulent piece of steak on an ordinary slab of rock. How primitive and unhygienic! Stone-grilling is actually an ancient method of cooking, adopted from the Egyptians and Vikings. The stone is heated at 400 degrees celsius, and allows you to quickly seal in all flavours. It provides a standard cooking time of up to 1 hour...

Ishiya Japanese StoneGrill, Melbourne: table setting


Being such a simple and healthy method of cooking, Ishiya provides pages of variations.

Ishiya Japanese StoneGrill, Melbourne: menu

StroneGrill menu: porterhouse, aged tenderloin, lobster tail, fish fillet, mixed skewer, chicken and prawns, scotch fillet, vegetarian... you name it!


Ishiya Japanese StoneGrill, Melbourne: mocktails

Mocktails: lychee sour (with apple and watermelon) and green tea shake (with red bean and icecream)


Ishiya Japanese StoneGrill, Melbourne:  miso soup

Miso soup... complimentary with any bento box


Ishiya Japanese StoneGrill, Melbourne: bento box

Bento Box of gyozas, teppanyaki fried rice and grilled aged tenderloin with sesame & tofu sauce


Ishiya Japanese StoneGrill, Melbourne: sashimi

Deluxe Sashimi: kingfish, salmon, tuna and prawn... included in the stone grill set


Ishiya Japanese StoneGrill, Melbourne: aged beef tenderloin with prawns, zucchini, tofu and mushroom

Aged Tenderloin and prawn stone grill set with zucchini, tofu and mushroom. Sauces include: ponzu, sesame and tofu, garlic butter and miso, wasabi and black pepper and teriyaki.


Ishiya Japanese StoneGrill, Melbourne: aged beef tenderloin with prawns, zucchini, tofu and mushroom


My verdict? I loved stone-grilling! Its great being able to eat and cook at my own pace... You can have it as rare or as well-done as you like! My favourties of the sauces would probably have been the ponzu which is made of soy sauce, lemon juice and rice wine vinegar... and the creamy sesame and tofu sauce. MmM! The staff at Ishiya were also very friendly and informative :-)


Ishiya Japanese Stone Grill
152 Little Bourke Street, Melbourne 3000
Phone: (03) 9650 9510

The Fitz @ Brunswick Street, Fitzroy

What else could have brought me to Brunswick Street but the Alannah Hill factory outlet! Brunswick Street is probably the King Street (of Newtown) or the Oxford Street in Sydney. So we snagged a seat in the open terrace and watched the Brunswick Street crowds walk on by.

Brunswick Street, Fitzroy Melbourne Victoria - Tram


Brunswick Street, Fitzroy Melbourne Victoria - The Fitz


I was actually sick... so you'll have to excuse the absence of my taste buds! I do remember the occasional taste of sweetness from the creamy honey mustard though...

Brunswick Street, Fitzroy Melbourne Victoria - The Fitz: Veal Tortellini

Veal Tortellini served in a mushroom, bacon and honey mustard cream sauce with baby spinach and shaved parmesan


Brunswick Street, Fitzroy Melbourne Victoria - The Fitz: Risotto Provincal

Risotto Provincal a saffron risotto tossed with tiger prawns, danish fetta cheese and chives


The Fitz Cafe
347 Brunswick Street, Fitzroy Victoria 2065
Phone: (03) 94175794

January 02, 2007

The Great Ocean Road

And here we are at the Great Ocean Road! Zen decided that we should opt for the hassle-free solution and booked the one-day tour via Go West. Hooray to no pricey car hiring, no tiring drive and plenty of rejuvenating sleep during the boring and repetitive sections of the road.

The Great Ocean Road is divided by three sections. There's the long and windy roads which wrap around the coast, the lush rainforest, and then the massive pastoral scenes.


Go West Tours - The Great Ocean Road: West Gate Bridge

West Gate Bridge... the second longest bridge in Australia. The first is actually the ANZAC bridge!


First stop was the Narana Aboriginal Cultural Centre...

Go West Tours - The Great Ocean Road: Narana Aboriginal Cultural Centre


Go West Tours - The Great Ocean Road: Narana Aboriginal Cultural Centre


Next was Bell's Beach -surfing capital of Victoria...

Go West Tours - The Great Ocean Road: Zen Huang and Jennifer Lam at Bell's Beach

Me & Zen @ Bell's Beach


Go West Tours - The Great Ocean Road: Bell's Beach

Stormy clouds over the Great Ocean Road (view from Bell's Beach)


Go West Tours - The Great Ocean Road: Bell's Beach

Bell's Beach...


This is probably one of the most photographed arches. We joined in with all the other tourists :-P

Go West Tours - The Great Ocean Road: Zen Huang and Jennifer Lam

Zen and I at the entrance of the Great Ocean Road!


Go West Tours - The Great Ocean Road: Zen Huang at Apollo Beach

My sexy man at Apollo Beach :-)


Go West Tours - The Great Ocean Road: Maits Rest Rainforest

Maits Rest Rainforest


Go West Tours - The Great Ocean Road: Maits Rest Rainforest

Maits Rest Rainforest Walk


Go West Tours - The Great Ocean Road: local Koalas

Koalas @ Koala Cove / next to the Great Ocean Road


We then hopped on a helicopter with Great Ocean Road Helicopters (how original is the name!) to see the majestic 12 Apostles, Loch and Gorge, London Bridge, The Towering Limestone Cliffs & more!

Go West Tours - The Great Ocean Road: Helicopter flights


Go West Tours - The Great Ocean Road: Helicopter flight


Go West Tours - The Great Ocean Road:Helicopter flight


Go West Tours - The Great Ocean Road: helicopter flight


Go West Tours - The Great Ocean Road:


Go West Tours - The Great Ocean Road:

The 12 Apostles... taken from the ground... and gosh, I was feeling so nauseous after the helicopter ride...


Go West Tours - The Great Ocean Road:

Lace Curtains = the wavy coloured patterns on the cliffs. This is produced when groundwater sweeps along the cracks in the limestone... where the rate of water flow is higher, the curtains' are better developed and billow our further from the cliff.

And last but not least, London Arch. Formerly known as London Bridge... until 1990, when it collapsed and left two tourists stranded. One of them apparentally got busted for cheating on his wife (he was stranded with his other partner), and for taking a sickie @ work. LOL!!

Go West Tours - The Great Ocean Road:

London Bridge/Arch


Go West Tours - The Great Ocean Road:


Go West Tours - The Great Ocean Road:


Later in the night, at around 8.30pm, we stopped by a town named Colac for a quick dinner. Half of us rushed into Noodle Canteen which like it's name hints... is a noodle bar. Take note: the flyer stated that 'all dishes are low in fat'... but when Zen finished his meal, there must have been at least 5 tablespoons of oil left clogging around... ekk!

Go West Tours - The Great Ocean Road:


Go West Tours - The Great Ocean Road:


Go West Tours - The Great Ocean Road:

Teriyaki Chicken with Udon Noodles


Go West Tours - The Great Ocean Road:

Char Kuai Teow: Thick rice noodles with BBQ Pork, Egg, Shrimp, Vegies and Spicy Dark Soy.


Go West Tours
Website: http://www.gowest.com.au
Phone: 1300 736 551 or +61 3 8508 9008 (from outside Australia)

Colac Noodle Bar
243 Murray Street Colac VIC 3250
Phone: (03) 5231 2807
Operating hours: 7 days, 11am - 9pm

January 01, 2007

Royce Hotel, Melbourne

For the last four days, Zen and I have been hiding out in Melbourne -another of our spontaneous holidays. I love the internet age... we were able to plan and book everything from airfare, accomodation to restaurants, all just a day before flying!

Sydney Kingsford Smith Airport - Domestic terminal - Virgin Blue planes

We boarded a Virgin flight from Sydney airport at 6.30am.


Royce Hotel, St Kilda Road Melbourne

And arrived at the Royce Hotel in Melbourne at around 8am.

Royce Hotel provides stunning five-star accomodation in a super convenient location. It was just a short tram ride into the CBD, which meant Zen and I were able to familiarise ourselves with the tram ticketing system and routes. Our room also had a balcony with panoramic views to St Kilda Road, and the grounds of Melbourne Grammar School.

Royce Hotel, St Kilda Road Melbourne: interior

Interior of Royce Hotel's reception.

This holiday couldn't have come at a better time. As you can see, I was able to experiment with my new wide angle lens -the Canon UltraSonic EFS 10-22 F/3.5-4.5 USM.

Royce Hotel, St Kilda Road Melbourne: interior


Royce Hotel, St Kilda Road Melbourne: interior


Time for a big breakfast! Here we are at the Dish restaurant, which as the website says, is not your ordinary hotel restaurant. It offers a sophisticated ambience and award winning cuisine. And we are in luck! It's a buffet breaky...

Royce Hotel, St Kilda Road Melbourne: Dish Restaurant - interior, breakfast buffet


Royce Hotel, St Kilda Road Melbourne: Dish Restaurant - interior, breakfast buffet - grilled tomatoes, mushrooms, scrambled eggs, pan-fried bacon and bread

Grilled tomatoes, mushrooms, pan-fried bacon and scrambled eggs...


Royce Hotel, St Kilda Road Melbourne: Dish Restaurant - interior, breakfast buffet


Royce Hotel, St Kilda Road Melbourne: Dish Restaurant - interior, breakfast buffet - poached pear, danish apricot pastry, bircher museli, fresh rockmelon, honey melon, pineapple and passionfruit

fresh fruits, danish pastry and bircher museli...

Watch out for the next post on The Great Ocean Road!


Royce Hotel
379 St Kilda Road Melbourne Victoria 3004
Phone: 1800 820 090 or +61 3 9677 9900
Website: www. roycehotels.com.au