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JENIUS is the food & photography blog of Jennifer Lam. I'm an ABC (Australian-born Chinese), living in Sydney, Australia. I work in the advertising industry as a Creative Services Manager at Eyeblaster, Producer at RMG:Connect, Digital Producer at Soap.

I hold a Bachelor of Design Computing from the University of Sydney, and a Graduate Diploma in Commerce (Marketing) from the University of New South Wales.

All photography within this site is taken by me, myself and I.

I use Canon IXUS 500 or Canon EOS 350D with Canon 10-22mm f/3.5-4.5 USM Lens, Sigma 24-70mm f/2.8 Lens, Canon 50mm f/1.4 USM Lens & Canon 75-300mm f/4-5.6 III Lens.

I am a shopaholic, wanna-be dressmaker & an entrepreneur.

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March 04, 2008

A day trip to Stanwell Park Beach

I had been back to work for exactly 4 weeks and felt like I needed a break more than ever. I love Stanwell Park because the Sea Cliff Bridge is absolutely amazing to drive on and the beach is peacefully full of energy. Hand gliders were out and about... but i simply enjoyed the sand and the sun.

Happy Monday! Here are some happy snaps from the weekend away:

JENIUS - Stanwell park - sea cliff bridge

JENIUS - Stanwell park - sea cliff bridge

JENIUS - Stanwell park - sea cliff bridge

August 26, 2007

Coconut Thai, Wollongong

According to eatability, Coconut Thai is THE restaurant to visit... fabulous service, authentic, tasty and affordable food. So when the restaurant across the street asked us to wait 15mins to be seated, we naturally declined and gave Coconut Thai a go.


complimentary starter - spicy prawn crackers / Coconut Thai, Wollongong

complimentary starter - spicy prawn crackers


The service here proved to be a standout... attentive, knowledgable and just really sincere. As I sat there flipping through the menu, munching on the complimentary spicy prawn crackers, I was eavesdropping (as you do). The young waitress was explaining to the group beside us, that they should looking for an oyster sauce based stir fry because they didn't want anything hot. What's better than helpful waitstaff who know what they're talking about.

rice / Coconut Thai, Wollongong


A favourite Thai dish of mine has always been the duck curry. I adore the unique addition of tropical fruits... the cherry tomatoes, grapes and pineapple balanced out the richness of the duck and coconut milk so well.

duck red curry with grapes, cherry tomatoes, pineapple & basil / Coconut Thai, Wollongong

duck red curry with grapes, cherry tomatoes, pineapple & basil


The menu provided plentiful to choose from. So we ended up selecting the next two dishes from the specials. One of Coconut Thai's house speciality are mussels stir fried with chilli and basil. Although I had expected the mussels to be served with the shells intact, it was simply a pleasure to eat them whole. Eat bite was full of flavour... simply delicious with the fresh capsicum, onion, bamboo shoots, string beans, shallots and ofcourse chilli.

mussels & vegies tossed in chilli basil / Coconut Thai, Wollongong

mussels & vegies tossed in chilli basil


Another house specialty which I couldn't resist ordering was the Poh Tak Seafood. And you can surely tell why it's on the specials list. The soup was cleansing and fragrant with stalks of lemongrass and kaffir lime leaves. Amongst the fish, scallops, prawns and squid were mushrooms, tomatoes, dried and fresh cut chillis.

seafood tom yum soup / Coconut Thai, Wollongong

Poh-Tak Seafood - clear Tom Yum soup with mixed seafood


Upon leaving, we were also presented with a tiny frangipani candle and mint chocolates. These weren't the ordinary types either... the centre was moist... fudge-like... mmmmm...

chocs & gift / Coconut Thai, Wollongong

chocs & gift


decor / Coconut Thai, Wollongong


Plus with all the waitstaff wishing us a good night, I almost felt like a local :-)

 interior / Coconut Thai, Wollongong


Need another reason to visit? Coconut Thai boasts an impressive vegetarian menu, which includes over 30 different dishes!


Coconut Thai
187 Keira Street Wollongong
Check out their MySpace & menu

August 21, 2007

Piato Grand, Wollongong

During my recent trips down south, I've discovered that the majority of restaurants here are always at full capacity! I've isolated this discovery down to two facts:
1) Wollongong is full of visiting tourists who don't like to cook
2) Locals at Wollongong don't have anything else better to do than to dine out & drink up

So, to suceed in Wollongong (if you happen to be thinking about launching a restaurant there), you must:
1) Not open a Japanese restaurant (the local sushi train looked deserted at all times)
2) Open another Thai or Vietnamese eatery with BYO

Piato Grand sits within a shiney new apartment block and has only been operating for a couple of months. It's sister restaurant, which i've heard operates under the same name (Piato coffee & fine foods) at the mall, has been running for over 3 years. This uber contemporary restaurant has all the ingredients that make it a place you would visit time after time. The specials menu was definately popular, as the rosemary quail with baba ganoush and the seafood risotto was sold out early in the night.

I ended up ordering the herb crusted veal with fetta mash and rocket salad. The veal was so flavoursome and was piping hot beneath the crumbled surface. The rocket salad had a generous splash of balsamic and the semi-dried tomatoes were really light and sweet.

herb crusted veal with fetta mash and rocket salad / Piato Grand

herb crusted veal with fetta mash and rocket salad

Zen ordered the crunchy squid and the both of us were surprised when it turned up tossed in a salad! Nonetheless, it was spiced with cumin and was deliciously crunchy.

crunchy chilli squid salad / Piato Grand

crunchy squid


Piato Grand, Wollongong


The best thing about the Gong is the close proximity of everything. It's so small and cosy... we walked up a block... back home with a full tummy.

Piato Grand
47/22 Market St, Wollongong NSW 2500
Phone: 02 4225 0442
Fax: 02 4225 0446
Email: info@piatogrand.com.au
Web: www.piatogrand.com.au

August 19, 2007

Cino Caffe, Wollongong

I was down at Wollongong this weekend for a race day at Kembla Grange. So, watch this space for a few more Wollongong posts :)

Saturday morning was cold... and that's the best excuse for a big greasy breakfast. Zen and I strolled down the street to the Mall. Cino Cafe has plentiful seats outside which was already starting to fill up at just 10.30am. We decided to step inside, away from the breeze, and placed ourselves in round leather booth chairs. The tables were slighly high... but this could have been the result of my slouching posture. On my left was a glass cabinent full of delicious treats. There were portugese custard tarts, cakes of all sorts, pasteries and more. Mmmm...

I controlled my temptations and ordered a hazelnut latte. This did not disappoint. It was served in a tall glass with a piece of almond biscotti.

hazelnut latte / cino caffe, Wollongong

Hazelnut latte


Zen ordered the iced coffee and again we were impressed with the generous serving size.

iced coffee / cino caffe, Wollongong

Iced Coffee


The breakfast menu was expansive too. Cino's have pancakes, croissants, french toast, full or half breakfasts, omelettes, sourdough and jams... you name it. I opted for the full breakfast with my eggs sunny side up. They were cooked perfectly... with the yolk still runny, I lathered it all up on the buttered toast. There was also a plentiful array of mushrooms, bacon, sausages and hash browns.

full breakfast, sunny side up eggs, bacon, sausages, tomatoes, mushroom, hash browns and toast / cino caffe, Wollongong

The full breakfast, $16.50


Naturally, Zen preferred his eggs scrambled... light and fluffy.

full breakfast,scrambled eggs, bacon, sausages, tomatoes, mushroom, hash browns and toast / cino caffe, Wollongong

Scrambled eggs with the full breakfast


C U @ Cino Cafe Wollongong


Now that I was all nourished and warm... it was time to battle the wind & bets at Kembla Grange!

Cino Caffe
161 Crown Street, Wollongong Mall
Ph: 4226 1699

April 16, 2007

Easter long weekend

April is awesome! How often do you get a 4 day weekend? I've always wanted to see a waterfall... so here was my chance.

The Minnamurra Rainforest is a 2 hour drive south of Sydney. There are 2 fabulous walks which take you through elevated timber boardwalks and swinging bridges. Part of it was so steep... but the workout was definately worthwhile. The waterfall was amazing! And it was lovely to take in deep breaths of nature... ah....

Minnamurra Rainforest, NSW, Australia


Rocks and water, Minnamurra Rainforest, NSW, Australia


Leaf at Minnamurra Rainforest, NSW, Australia


Cool patterns on tree branch at Minnamurra Rainforest, NSW, Australia


Branch at Minnamurra Rainforest, NSW, Australia


bridge at Minnamurra Rainforest, NSW, Australia


Ferns at Minnamurra Rainforest, NSW, Australia


Minnamurra Falls


Minnamurra Waterfall


And here are some photos from Wollongong. Lighthouses, canons and more.

Lighthouse at Wollongong, NSW, Australia


Jacky and William Huang, Zen's nephews

Zen's nephews - Jacky & William


Big and tall, Lighthouse at Wollongong, NSW, Australia


Lighthouse and Canons, Wollongong NSW Australia


Yellow flower standing out


Visit the Minnamurra Falls or Wollongong.

December 03, 2006

Lunch at Nan Tien Temple, Wollongong

Nan Tien Temple


The Nan Tien Temple is the largest Buddhist temple in the southern hemisphere... so it has kind of become a tourist attraction for any visiting relatives. And depite the rain yesterday, it was no exception for my great aunt. The temple is gloriously tranquil, filled with the grandeur of giant monuments, fancy landscapes and rich chandeliers.

Nan Tien Temple - dining hall


Nan Tien Temple - vegetarian lunch set menu


Nan Tien Temple - dining hall


The dining hall, too, maintained the airy and peaceful ambience, with Buddha statues, soothing chants in the background and staff whom were extremely quiet and courteous. The vegetarian lunch set menu is available on Tuesdays to Fridays, 11am - 2pm, and on weekends from 11:30am until 2:30pm. For $8, we get two main dishes, today's being a curry stir-fry and a soy-based vegetable dish with tofu, another green veggie dish, a few pieces of veggie tempura, fresh fruit, and a side order of either hokkien noodles, steamed jasmine rice or fried rice. Spring rolls made with rice vermicelli, cabbage and carrot were also available for an additional dollar. What a bargain!

Nan Tien Temple - vegetarian lunch set menu


October 19, 2006

Jervis Bay

I spent last weekend camping at Green Patch, inside the Booderee National Park at Jervis Bay. So it reminded me to post up some of these pics which were taken during another trip down the south coast, last year.

Booderee National Park, Jervis Bay


Booderee National Park, Jervis Bay


Booderee National Park, Jervis Bay


Booderee National Park, Jervis Bay


Green Patch - Booderee National Park, Jervis Bay


Booderee National Park, Jervis Bay


The next two photos were taken at Hyams Beach. This beach boasts the whitest sands in the world!

Hyams Beach at Jervis Bay


Hyams Beach at Jervis Bay