Day Nine, Ten, Eleven - Japan / Hong Kong
We didn't do anything spectacular after leaving Japan except for shop and eat! Here's Winnie and I after a full night of shopping in Mongkok. Winnie... come back to Sydney!


Day Eight - Japan / Hong Kong
Last day in Japan! This is the Asakusa Kannon Temple, which is also known as Sensoji. It is a Buddhist temple located in Asakusa, Tokyo.






For lunch, we went to a BBQ Buffet. Our tour guide helped us order large abalones and Grade A and/or Grade AA Kobe Beef. Kobe beef cattle are hand massaged and fed beer to reduce their stress levels, maintain tenderness in their muscles and to increase their appetites so that they have a higher level of stored fat. As you can see below, the fat has a lovely marbled texture. The taste was amazing!




Day Seven - Japan / Hong Kong
We spent the majority of today in queues... though a 1-hour wait is supposedly quick for a theme park. A great thing about Tokyo Disneyland in comparison to Universal Studios Japan is that the fast-pass is free! The limitation being that you're only allowed to take 1 fast-pass at a time, but each pass gives you an hour's duration to return to the venue.













Our tour guide arranged for these freshly boiled (delivered defrosted) Hokkaido Crabs to be delivered to our hotel rooms for supper. Hokkaido crabs are also known as Tarabagani or the Red Sea King Crab. The crab's meat was sweet and put a new meaning to the size of "king" crabs... very satisying indeed!



August 01, 2006
Day Six - Japan / Hong Kong














Related external sites:
Mega Web (Toyota & Lexus City Showcase, History Garage, Universal Design Showcase)
Fuji-Q High Land
Odaiba Venus Fort
JAL Places to See in Japan
Day Five - Japan / Hong Kong
Tonight, we stayed at the Royal Hotel Kawaguchiko, which had its own hot spa and was only 10 steps from Kawaguchi-ko Lake.












July 31, 2006
Day Four - Japan / Hong Kong






For more information regarding the Heian Jingu Shrine at Kyoto, visit: http://www.heianjingu.or.jp/index_e.html
July 30, 2006
Day Three - Japan / Hong Kong
A traditional Japanese breakfast consists of rice or congee, fermented vegetables, miso soup and some western foods. I found that the buffet's here were much more efficient in that rather than piling up on one plate and returning multiple times, you are able to carry around a tray, and fit dishes of food, seperating the flavours and hot or cold items.












For more information, refer to Universal Studios Japan and Shin-Osaka Esaka Tokyu Inn
Day Two - Japan / Hong Kong
















July 29, 2006
Day One - Japan / Hong Kong
On July 17th, Mum and I set abroad QANTAS to Hong Kong for an 11 day adventure in Hong Kong (Mong Kok, Kowloon) and Japan (Osaka, Kyoto, Mt Fuji and Tokyo).









