Thai

I am the queen of hot foods. You see, I'm from a family where spicy foods are enjoyed from a young age. My dad has been known to bite into chillies at the markets to test their heat, and my... Continue reading House Thai »

There are a few things that instantly strike me at Home Thai. The first being its visual similarities to Chat Thai, and the second being the trendiness of the waitresses. Where else am I going to find waitresses that carry... Continue reading Home Thai »

The March Into Merivale festival made another great return this year and included some really interesting events such as a series of Masterpiece Dinners which were held at various Merivale restaurants. I was intrigued to learn that there was one... Continue reading Thai Street Food, a Masterpiece Series Dinner at Sailors Thai Ivy »

There's something really likeable about eating lots of small dishes. From Chinese yum cha to Spanish tapas, the experience of sharing small plates of delectable morsels with friends and family is always an enjoyable one. Coda sits at the basement... Continue reading Coda Bar & Restaurant, Melbourne »

Good views don't always have to come with a hefty price tag and The Thai at d'Albora Marina in Sydney's Inner West suburb, Cabarita, is probably one of the most overlooked waterfront restaurants. Simple Thai seafood dishes are freshly prepared... Continue reading The Thai at d'Albora Marina, Cabarita »

I'm a big fan of Time Out. I would never visit a city without first consulting the local Time Out guide. Time Out Sydney's Food Awards 09 winners were announced this week, so let's see who made the cut: People's... Continue reading The best of Sydney, according to Time Out »

I celebrated Valentines Day a day early this year because the man had a work thing on the next night. That makes this post exactly 41 days late. Nonetheless, the 'Yoshii Course' degustation was truly memorable and simply marvelous. Even just reading through the menu, I can recall the taste of the black cod marinated with blue cheese flavoured miso. Ah, and the milk fed sashimi served with forest mushroom dressing was divine also... as was the blue swimmer crab and goats curd avocado roll. Continue reading Valentines Day at Yoshii Restaurant »

According to eatability, Coconut Thai is THE restaurant to visit... fabulous service, authentic, tasty and affordable food. So when the restaurant across the street asked us to wait 15mins to be seated, we naturally declined and gave Coconut Thai a go. Continue reading Coconut Thai, Wollongong »

Arun Thai is nothing like your corner Thai takeaway. The interior is sophisticated, the menu is classy and the service is thoughtful. The staff were dressed in matching uniforms, and each dish on the menu was carefully marked with its degree of hotness. Continue reading Arun Thai Restaurant »

Yay! I've been counting down since last week to dine at the sensational Yoshii Restaurant. This was literally a life changing experience... I learnt anger management; and then I did some self-exploring... and ofcourse I tasted some fine food, which has set new standards. Continue reading Hats Off @ Yoshii Restaurant »

Eat In @ Piccadilly is my new lunch destination. It is much smaller than the food courts in Mid City, Imperial Arcade, or Sydney Central Plaza... but there are plentiful seats, so there's no longer a war to fight for tables, and whilst we were limited to about 7 outlets, the quality and freshness of this place was a great change from the usual chaos. Continue reading Eat In @ Piccadilly »