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JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.
Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.
Two weddings, one day. And Malay-Chinese Takeaway.How's that for a rhyming blog post title? This blog post takes us back to November 26, the date where for the first time ever, I attended two weddings in one day! Unfortunately, it meant we were only able to... Read the full story »
Jackie M, ConcordJackie M only opens for dinner 15 hours every week - Thursday, Friday and Saturday, 5-10pm. As if it isn't already effort to drive to Concord, the restaurant's opening hours means Malaysian food lovers only have a small window to... Read the full story »
Pizza e Birra re-visitedI've been eating a lot of Italian lately because I've just watched the entire five seasons of Kitchen Nightmares. It's weird that I always feel like I don't have enough time to do things, when somehow, I managed to watch... Read the full story »
BLACK By Ezard at The StarAside from the relatively new Westfield, The Star was Sydney's other most anticipated dining precinct opening. Tenants now include David Chang's Momofuku Seiōbo, Teage Ezard's BLACK by ezard, Chase Kojima's Sokyo and Stefano Manfredi's Balla. Plus you'll also find Adriano... Read the full story »
Ms G's, Potts PointDespite 2011 being a year of astonishing restaurant openings, Ms G's which opened in late 2010, is still crowded as ever. Thankfully you can get around the no bookings policy by turning up a bit earlier when it is still... Read the full story »
House ThaiI am the queen of hot foods. You see, I'm from a family where spicy foods are enjoyed from a young age. My dad has been known to bite into chillies at the markets to test their heat, and my... Read the full story »
Tour of Freycinet Marine Oyster Farm and an epic BBQ lunch at SaffireThe time has come for the last blog post of 2011. It has been an exceptional year of tremendous eats but for this last post of the year, there's no better subject to share, than what was for me, the... Read the full story »
Fei Jai, Potts PointI was talking to a friend about Fei Jai recently and he too agreed that this restaurant was the type of place ABCs (Australian-born Chinese) would go to, but probably not take their parents. I guess it is knowing how... Read the full story »
Izakaya Fujiyama, Surry Hills52 Waterloo Street is quickly becoming one of the hottest eating and drinking destinations in Sydney. In the same complex as Orto Trading Co and El Capo, Kenji Maeneka (ex-Bodega) has created Izakaya Fujiyama, a fabulous spot for any night... Read the full story »
Wineglass To Wine Glass tour, Freycinet National Park, TasmaniaTassie has to be the most under-rated holiday destination in Australia. I've spent some time in Hobart before but I had no idea what the East Coast of Tasmania had to offer when I was invited to attend a media... Read the full story »
