Sorry, the page 
have requested cannot be found.
Please try again with this search engine, 
or look under Find.
By default, this search engine looks for all words in any order. To search for an exact phrase, enclose the phrase in quotes:
"seafood platter"
The search engine also supports AND, OR, and NOT keywords to specify boolean expressions:
crustacean OR seafood
seafood NOT platter
JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.
Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.
A day in the life of me (captured on film with thanks to Mitsubishi ASX)Before we go any further, particularly with the controversy of celebrity chefs being paid-to-tweet, let me just say that I'm a firm believer in transparency and honesty. In blog posts where I have received sample products or travel, you'll always... Read the full story »
Fiji Friday: Tour of Nadi Municipal Market and up close & personal with Fijian Food Safari's Lance SeetoWelcome back to Fiji Friday! This week, I'm taking you with me on my day out with Fiji-based Australian chef, Lance Seeto. We'll start with a visit to Nadi Municipal Market, followed by a stop over at a local Fijian's... Read the full story »
Flying AirAsia X long haul Sydney to Kuala Lumpur, are the cheap flights worth it?With airfare as low as $99, many of you have asked me about my recent experience with flying AirAsia X from Sydney to KL. So here I will answer the big question - is AirAsia X the best way to... Read the full story »
Caffe Sicilia, Surry HillsDate nights have taken Zen and I to all pockets of Sydney. Depending on our moods and cravings, we'll go anywhere from having a cosy night with noodles and dumplings at Ashfield, to driving all the way to Penrith for... Read the full story »
Fiji Friday: Breakfast buffet at Radisson Blu Resort, Denarau IslandI've mentioned before that I love breakfast buffets... So you'll be pleased to know that the one at Radisson Blu Resort, where I stayed for the duration of the South Pacific Food & Wine Festival, did not disappoint! Blu Restaurant... Read the full story »
Yum cha at Kam Fook, Bondi JunctionI can't explain how much I love yum cha. The idea of spending hours with my nearest and dearest, sipping tea and sharing lots of little dishes of dumplings and deep-fried goodies... There's no better way to spend any morning! But... Read the full story »
Umi Kaiten-Zushi, Haymarket, SydneyWeekday lunch specials are a clever thing. Consistency, value and quality is the perfect equation for winning returning lunch customers. I for one, am a sucker for them. My latest find, is at Umi Kaiten-Zushi. I've been here for dinner... Read the full story »
Fiji Friday: South Pacific Food & Wine Festival Dinner with Robert OliverOne of the most hyped dinners at the South Pacific Food & Wine Festival were the degustations by Robert Oliver. As mentioned in my April newsletter, Robert Oliver's cookbook, Me'a Kai features the cuisine of six South Pacific island nations,... Read the full story »
Kensington PekingEvery now and then, I'll get a restaurant recommendation from a reader, family, friend or even from a friend of a friend, that I simply can't resist! Kensington Peking is one of them... The promise of superb Peking Duck is... Read the full story »
Fiji Friday: Peter Kuruvita and Flying Fish Restaurant at SheratonFlying Fish in Fiji has always been one of those dream destinations I'd drift off fantasizing about. I'd close my eyes and would wander into the sparkling sea; I'd imagine myself eating the most luxurious seafood feast... and sometimes, I'd... Read the full story »
