CUISINE
» Austrian
» Bakery
» Bar
» Bavarian
» Breakfast
» Buffet
» Chinese
» Degustation
» Desserts & Sweets
» European
» Fast Food
» French
» Greek
» Indian
» Italian
» Japanese
» Korean
» Latin American
» Lebanese
» Malaysian
» Modern Australian
» Moroccan
» Nepalese
» Portuguese
» Seafood
» Spanish
» Thai
» Turkish
» Vegetarian
» Vietnamese
» Weddings
TRAVEL
» Asia / North-East
» Asia / South-East
» Australia / NSW / Blue Mountains
» Australia / NSW Central Coast
» Australia / NSW North Coast
» Australia / NSW / South Coast
» Australia / QLD
» Australia / TAS
» Australia / VIC
» Europe / North
» Europe / South
» Europe / West
» Middle East
Moroccan
I had the duck as my main dish. The duck was coated with a coarse mixture of pistatios, coriander seeds, cumin seeds, macadamia nuts and sesame seeds, then panfried to a perfect pink, and the falafel cake was rich and crunchy. This was topped up with a sweet pilaf which was a heavenly marriage of figs and caramelised onion. Continue reading Sumac Restaurant »
- Sumac Restaurant
I had the duck as my main dish. The duck was coated with a coarse mixture of pistatios, coriander seeds, cumin seeds, macadamia nuts and sesame seeds, then panfried to a perfect pink, and the falafel cake was rich and crunchy. This was topped up with a sweet pilaf which was a heavenly marriage of figs and caramelised onion. Read the full story »
