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Moroccan
Options are aplenty when it comes to breakfast in Balmain, and two spots I really really like are Kazbah and Pizza e Birra. Over the last few years, Kazbah has become rather renowned for its breakfast banquets where for $25... Continue reading Breakfast in Balmain - Kazbah and Pizza e Birra »
I had the duck as my main dish. The duck was coated with a coarse mixture of pistatios, coriander seeds, cumin seeds, macadamia nuts and sesame seeds, then panfried to a perfect pink, and the falafel cake was rich and crunchy. This was topped up with a sweet pilaf which was a heavenly marriage of figs and caramelised onion. Continue reading Sumac Restaurant »
JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.
Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.
- Breakfast in Balmain - Kazbah and Pizza e Birra
Options are aplenty when it comes to breakfast in Balmain, and two spots I really really like are Kazbah and Pizza e Birra. Over the last few years, Kazbah has become rather renowned for its breakfast banquets where for $25... Read the full story »
- Sumac Restaurant
I had the duck as my main dish. The duck was coated with a coarse mixture of pistatios, coriander seeds, cumin seeds, macadamia nuts and sesame seeds, then panfried to a perfect pink, and the falafel cake was rich and crunchy. This was topped up with a sweet pilaf which was a heavenly marriage of figs and caramelised onion. Read the full story »
