Middle East

Cooking with pearl couscous

Cooking with pearl couscous
| 11 Comments | No TrackBacks

Rice and pasta are kitchen staples I can't live without. And now, thanks to Blu and the team at Haystac, I can add Pearl Couscous (also known as Israeli couscous) to my list of must-have versatile ingredients. You can win... Continue reading Cooking with pearl couscous »

Dubai

Dubai
| 7 Comments

As if having the world's tallest man-made structures weren't enough, Dubai also boasts having the world's largest shopping malls and is proudly home to a diversity of cultures and trend setters. I only had a limited 2.5 days to spend... Continue reading Dubai »

26 hours of plane food

26 hours of plane food
| 4 Comments

They say jet-lag depends on the number of time zones crossed and not length of flight. Well, after 26 hours, the whole flight from Sydney to Thailand to Dubai to London was a blur... I watched all the latest movies... Continue reading 26 hours of plane food »

STAY CONNECTED TO JENIUS  Get the monthly newsletter
* indicates required

It is packed full of delicious awesomeness! You can expect to find a behind-the-scenes look at JENIUS, plus a re-cap of recent eats and fresh stories, and sometimes we throw in exclusive giveaways!

Here is the latest issue:
Issue#28 December 2012
ABOUT

JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.

Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.

More about JENIUS »

Tours for food lovers around Sydney and beyond - I Ate My Way Through guided culinary tours

Buy my book - I Ate My Way Through Singapore and Vietnam, by Jennifer Lam, editor and photographer of JENIUS

As mentioned in The Age Epicure and SMH

As seen in SBS Food's Featured Foodie and Featured Recipe

I Ate My Way Through Granville featured in Parramatta Advertiser's article on A Stroll to Lebanon

Jennifer Lam, Editor of JENIUS, a nominee in Cosmopolitan's Fun Fearless Female Women Of The Year Awards 2010 - Blogger Category

As seen in The Address magazine - Insider's Guide to Sydney food

As seen on Sunrise on 7

As featured in 9to5's Cover Story

As featured in CLEO magazine: gastro porn article

As Seen In Nine to Five Magazine

As Seen In Ciao Magazine

As Seen In mX Newspaper

JENIUS featured in We Be's top five Australian restaurant bloggers

Featured in City Hub and City News




FRESH STORIES
  • Cooking with pearl couscous

    Cooking with pearl couscous

    Rice and pasta are kitchen staples I can't live without. And now, thanks to Blu and the team at Haystac, I can add Pearl Couscous (also known as Israeli couscous) to my list of must-have versatile ingredients. You can win... Read the full story »

  • Dubai

    Dubai

    As if having the world's tallest man-made structures weren't enough, Dubai also boasts having the world's largest shopping malls and is proudly home to a diversity of cultures and trend setters. I only had a limited 2.5 days to spend... Read the full story »

  • 26 hours of plane food

    26 hours of plane food

    They say jet-lag depends on the number of time zones crossed and not length of flight. Well, after 26 hours, the whole flight from Sydney to Thailand to Dubai to London was a blur... I watched all the latest movies... Read the full story »

ARCHIVES

AUSSIE FOOD BLOGGERS RING
JENIUS Sydney restaurantsAustralian Women Bloggers Directory by Blog ChicksI'm a member of 20-something BloggersFoodista Drink Blog of the Day BadgeCertified Yummly Recipes on Yummly.com

Get fed

Add to Yahoo

Add to Google

JENIUS - Blogged

Food & Drink Blogs

Food & Drink

Top Blogs

Food & Drink blogs

Check PageRank

Add to Bloglines