Latin American

Bodega, Surry Hills

Bodega, Surry Hills
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There was once when my idea of a good night out was skipping dinner (I know, hard to believe nowadays!) and heading out to a club to dance away the night. These days, I prefer sharing good food and unwinding... Continue reading Bodega, Surry Hills »

Porteno, Surry Hills

Porteno, Surry Hills
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One of our last meals in Surry Hills as locals was at Porteno. You haven't lived until you've eaten their suckling pig. And brussel sprouts. I still pinch myself every time... Continue reading Porteno, Surry Hills »

El Capo

El Capo
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I got a tip-off from a former work colleague that one of our suppliers, Josh Logue, had recently opened a new restaurant. So when Laura and I finally set a date for our overdue meet-up a couple of weeks ago,... Continue reading El Capo »

Vivaz Buffet Restaurant & Nightclub

Vivaz Buffet Restaurant & Nightclub
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No buffet has ever gotten me as excited as this one. This restaurant has broken the 'quality over quantity' golden rule by giving us both. You heard right... Quality AND Quantity. Lovers of pork crackling can now rejoice at the... Continue reading Vivaz Buffet Restaurant & Nightclub »

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It is packed full of delicious awesomeness! You can expect to find a behind-the-scenes look at JENIUS, plus a re-cap of recent eats and fresh stories, and sometimes we throw in exclusive giveaways!

Here is the latest issue:
Issue#28 December 2012
ABOUT

JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.

Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.

More about JENIUS »

Tours for food lovers around Sydney and beyond - I Ate My Way Through guided culinary tours

Buy my book - I Ate My Way Through Singapore and Vietnam, by Jennifer Lam, editor and photographer of JENIUS

As mentioned in The Age Epicure and SMH

As seen in SBS Food's Featured Foodie and Featured Recipe

I Ate My Way Through Granville featured in Parramatta Advertiser's article on A Stroll to Lebanon

Jennifer Lam, Editor of JENIUS, a nominee in Cosmopolitan's Fun Fearless Female Women Of The Year Awards 2010 - Blogger Category

As seen in The Address magazine - Insider's Guide to Sydney food

As seen on Sunrise on 7

As featured in 9to5's Cover Story

As featured in CLEO magazine: gastro porn article

As Seen In Nine to Five Magazine

As Seen In Ciao Magazine

As Seen In mX Newspaper

JENIUS featured in We Be's top five Australian restaurant bloggers

Featured in City Hub and City News




FRESH STORIES
  • Bodega, Surry Hills

    Bodega, Surry Hills

    There was once when my idea of a good night out was skipping dinner (I know, hard to believe nowadays!) and heading out to a club to dance away the night. These days, I prefer sharing good food and unwinding... Read the full story »

  • Porteno, Surry Hills

    Porteno, Surry Hills

    One of our last meals in Surry Hills as locals was at Porteno. You haven't lived until you've eaten their suckling pig. And brussel sprouts. I still pinch myself every time... Read the full story »

  • El Capo

    El Capo

    I got a tip-off from a former work colleague that one of our suppliers, Josh Logue, had recently opened a new restaurant. So when Laura and I finally set a date for our overdue meet-up a couple of weeks ago,... Read the full story »

  • Vivaz Buffet Restaurant & Nightclub

    Vivaz Buffet Restaurant & Nightclub

    No buffet has ever gotten me as excited as this one. This restaurant has broken the 'quality over quantity' golden rule by giving us both. You heard right... Quality AND Quantity. Lovers of pork crackling can now rejoice at the... Read the full story »

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