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Latin American
I got a tip-off from a former work colleague that one of our suppliers, Josh Logue, had recently opened a new restaurant. So when Laura and I finally set a date for our overdue meet-up a couple of weeks ago,... Continue reading El Capo »
No buffet has ever gotten me as excited as this one. This restaurant has broken the 'quality over quantity' golden rule by giving us both. You heard right... Quality AND Quantity. Lovers of pork crackling can now rejoice at the... Continue reading Vivaz Buffet Restaurant & Nightclub »
JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.
Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.
- El Capo
I got a tip-off from a former work colleague that one of our suppliers, Josh Logue, had recently opened a new restaurant. So when Laura and I finally set a date for our overdue meet-up a couple of weeks ago,... Read the full story »
- Vivaz Buffet Restaurant & Nightclub
No buffet has ever gotten me as excited as this one. This restaurant has broken the 'quality over quantity' golden rule by giving us both. You heard right... Quality AND Quantity. Lovers of pork crackling can now rejoice at the... Read the full story »
