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Indian
No other cuisine frightens me more in the kitchen than Indian food. Don't get me wrong, I love eating it, but preparing it from scratch is a whole other thing! So, I've been putting off the idea of cooking Indian... Continue reading Review: India Cookbook + 3 tried and tested recipes »
When an Indian restaurant gets the nod of approval from a local Indian resident, it's a must try. Today, Betty excitedly lets me know that Vasandha Bhavan is a restaurant her Indian friend would highly recommend. So we gave the... Continue reading Vasandha Bhavan »
Kammadhenu has a menu which satisfies many Asian tastebuds. They have vast options available, categorically split by starters, curries, vegetarian, goat, egg, lamb, beef, chicken, seafood, rice/noodle, kothu roti, hoppers, breads, desserts and extras! Within the savoury dishes, they've even... Continue reading Kammadhenu »
The Bengali wedding consists of a series of sophisticated celebrations, including the bride's holud ceremony (sort of like the bridal shower), which I had attended 2 weeks ago. The wedding reception of course was even bigger and better. Over 200... Continue reading Nora and Yaz's Bangladesh-style wedding feast »
Nora's holud was held 2 weeks before the wedding ceremony (which was last night; watch this space!). It was my first sneak peak into the elaborate celebrations of the Bengali culture. I have put together this quick list of 4... Continue reading What to expect at a gaye holud (part of Bengali wedding celebrations) »
JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.
Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.
- Review: India Cookbook + 3 tried and tested recipes
No other cuisine frightens me more in the kitchen than Indian food. Don't get me wrong, I love eating it, but preparing it from scratch is a whole other thing! So, I've been putting off the idea of cooking Indian... Read the full story »
- Vasandha Bhavan
When an Indian restaurant gets the nod of approval from a local Indian resident, it's a must try. Today, Betty excitedly lets me know that Vasandha Bhavan is a restaurant her Indian friend would highly recommend. So we gave the... Read the full story »
- Kammadhenu
Kammadhenu has a menu which satisfies many Asian tastebuds. They have vast options available, categorically split by starters, curries, vegetarian, goat, egg, lamb, beef, chicken, seafood, rice/noodle, kothu roti, hoppers, breads, desserts and extras! Within the savoury dishes, they've even... Read the full story »
- Nora and Yaz's Bangladesh-style wedding feast
The Bengali wedding consists of a series of sophisticated celebrations, including the bride's holud ceremony (sort of like the bridal shower), which I had attended 2 weeks ago. The wedding reception of course was even bigger and better. Over 200... Read the full story »
- What to expect at a gaye holud (part of Bengali wedding celebrations)
Nora's holud was held 2 weeks before the wedding ceremony (which was last night; watch this space!). It was my first sneak peak into the elaborate celebrations of the Bengali culture. I have put together this quick list of 4... Read the full story »
