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Homegrown Produce
I may not yet have a green thumb, but I've learnt an incredible amount of gardening tips and tricks from my Mum over the years. I've grown my own chilli plants from seed, I've kept my pandan plant alive (it... Continue reading Canh Chua Tom (Vietnamese sour soup with prawns) »
The concept of a kitchen garden has long appealed to me. I grew up in a family home which was like a suburban South-East Asian paradise filled with sugarcane, guava plants, kaffir lime trees, mango plants, bac ha (Alocasia odora)... Continue reading Community Kitchen Garden at Rouse Hill Town Centre »
I thought I'd quickly share the latest excitement in my life - my very own pandan plant! Over the last few months, I've fallen more and more in love with the pandan flavour. There's banh kep la dua (Vietnamese pandan... Continue reading My very own pandan plant »
JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.
Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.
- Canh Chua Tom (Vietnamese sour soup with prawns)
I may not yet have a green thumb, but I've learnt an incredible amount of gardening tips and tricks from my Mum over the years. I've grown my own chilli plants from seed, I've kept my pandan plant alive (it... Read the full story »
- Community Kitchen Garden at Rouse Hill Town Centre
The concept of a kitchen garden has long appealed to me. I grew up in a family home which was like a suburban South-East Asian paradise filled with sugarcane, guava plants, kaffir lime trees, mango plants, bac ha (Alocasia odora)... Read the full story »
- My very own pandan plant
I thought I'd quickly share the latest excitement in my life - my very own pandan plant! Over the last few months, I've fallen more and more in love with the pandan flavour. There's banh kep la dua (Vietnamese pandan... Read the full story »
