Giveaway

WIN pasta making classes at Alio Restaurant!

WIN pasta making classes at Alio Restaurant!
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Guess what? The winners of my recent Ben & Jerry's Ice Cream giveaway have just been announced and I already have another fantastic competition lined up for you! The lovely people at Wasamedia and Alio Restaurant have invited me to... Continue reading WIN pasta making classes at Alio Restaurant! »

WIN double passes to Taste Of Sydney 2010!

WIN double passes to Taste Of Sydney 2010!
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How creepy is it that we're in February already? I can account for January but I honestly have no idea where the first two weeks of this month has gone. One good thing about this though, is that it means... Continue reading WIN double passes to Taste Of Sydney 2010! »

WIN a copy of my book via Menu For Hope VI

WIN a copy of my book via Menu For Hope VI
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Menu For Hope is an annual fundraising event established by Chez Pim five years ago. It involves food bloggers worldwide, donating or sourcing prizes which readers can win by simply buying a raffle ticket. In the last three years... Continue reading WIN a copy of my book via Menu For Hope VI »

Cooking with pearl couscous

Cooking with pearl couscous
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Rice and pasta are kitchen staples I can't live without. And now, thanks to Blu and the team at Haystac, I can add Pearl Couscous (also known as Israeli couscous) to my list of must-have versatile ingredients. You can win... Continue reading Cooking with pearl couscous »

5 Tips on How To Realise Your Potential plus win a $300 travel voucher

5 Tips on How To Realise Your Potential plus win a $300 travel voucher
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This post has nothing to do with food but plenty to do with me. You may have noticed from the updated ABOUT section of this blog, that I have recently made some big changes. So when AMEX (American Express) brought... Continue reading 5 Tips on How To Realise Your Potential plus win a $300 travel voucher »

CHOICE Shonkys plus win a 3 month subscription

CHOICE Shonkys plus win a 3 month subscription
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The CHOICE Shonky Awards is like the film industry's Golden Raspberry Awards (frequently referred to as the Razzies) for consumer products and services. Best summed up by the CHOICE spokesman Christopher Zinn, "The Shonky Awards highlight what is frankly... Continue reading CHOICE Shonkys plus win a 3 month subscription »

Julie and Julia: Mastering the Art of French food blogging Competition

Julie and Julia: Mastering the Art of French food blogging Competition
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In celebration of the upcoming release of Julie & Julia, and thanks to Sony Pictures, I have one very exciting competition for JENIUS readers. If you don't know anything about this movie, here's the synopsis: Meryl Streep is Julia... Continue reading Julie and Julia: Mastering the Art of French food blogging Competition »

Win 1 of 10 sets of Carman's Muesli Bites!

Win 1 of 10 sets of Carman's Muesli Bites!
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Instead of just teasing you with a product review, I'm sharing the love with 10 lucky JENIUS readers! Courtesy of Carman's, each winner will receive 2 boxes of Carman's Muesli Bites (one of each variant: Fruit and Apricot). I'm not... Continue reading Win 1 of 10 sets of Carman's Muesli Bites! »

Taste Of Sydney Festival giveaway!

Taste Of Sydney Festival giveaway!
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Because I know how good the Taste Festival will be (they have released the menu here and you can also preview some of the goodness from the launch party here), I am super thrilled to be partnering with The... Continue reading Taste Of Sydney Festival giveaway! »

Way2go magazine launch party at Mezzaluna (and my first giveaway!)

Way2go magazine launch party at Mezzaluna (and my first giveaway!)
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Last Thursday, I was invited to attend the launch of Way2go, a bi-monthly user-generated magazine backed up by NRMA which offers inspiring and entertaining stories, personal tips and advice from passionate travellers. Call it Magazine 2.0 if you like.... Continue reading Way2go magazine launch party at Mezzaluna (and my first giveaway!) »




GET OUR MONTHLY E-NEWSLETTER
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Our monthly e-newsletter is packed full of delicious awesomeness! You can expect to find an overview of stories which you may have missed; ideas on seasonal produce to try; a Q&A section showcasing some popular questions which are directed our way, a re-cap of where we've been eating whether it's a favourite from the JENIUS archives or a new eat worth the drive to plus an exclusive interview in the Chef & The City section!

Just in case you may have missed a previous newsletter, they're also posted here:
Issue#06 August 2010
Issue#05 July 2010
Issue#04 June 2010
Issue#03 May 2010
Issue#02 April 2010
Issue#01 March 2010

Buy my book - I Ate My Way Through Singapore and Vietnam, by Jennifer Lam, editor and photographer of JENIUS

As seen in SBS Food's Featured Foodie and Featured Recipe

Jennifer Lam, Editor of JENIUS, a nominee in Cosmopolitan's Fun Fearless Female Women Of The Year Awards 2010 - Blogger Category

As seen on Sunrise on 7

As featured in 9to5's Cover Story

As featured in CLEO magazine: gastro porn article

As Seen In Nine to Five Magazine

As Seen In Ciao Magazine

As Seen In mX Newspaper

ABOUT
JENIUS tells the gourmet tales of an Australian-born Chinese, Jennifer Lam. She is a former senior digital producer turned freelance food/travel writer and entrepreneur. This blog covers restaurant reviews, travel stories and her adventures in the kitchen. More about JENIUS »




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