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JENIUS is the food & photography blog of Jennifer Lam. I'm an ABC (Australian-born Chinese), living in Sydney, Australia. I work in the advertising industry as a Creative Services Manager at Eyeblaster, Producer at RMG:Connect, Digital Producer at Soap.

I hold a Bachelor of Design Computing from the University of Sydney, and a Graduate Diploma in Commerce (Marketing) from the University of New South Wales.

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Main

July 12, 2006

Spanish Tapas Restaurant (Glebe)

Interior of Spanish Tapas at Glebe

Interior of Spanish Tapas at Glebe


Patatas bravas (potatoes in spicy tomato sauce)

Patatas bravas (potatoes in spicy tomato sauce)


Tortilla espantildeola (potato and onion omelette)

Tortilla espantildeola (potato and onion omelette)


Gambas al ajillo (garlic prawns)

Gambas al ajillo (garlic prawns)


Pimientos asados (grilled capsicum)

Pimientos asados (grilled capsicum)


Gambas sevillanas (prawns cooked in tomato sauce)

Gambas sevillanas (prawns cooked in tomato sauce)


Almejas al vino blanco (pippis cooked in white wine sauce)

Almejas al vino blanco (pippis cooked in white wine sauce)


Chapinones rebozados (crumbed mushrooms)

ChampiƱones rebozados (crumbed mushrooms)


Calamares fritos (deep fried calamari)

Calamares fritos (deep fried calamari)


BBQ Chorizo (spanish sausage)

BBQ'ed Chorizo


Dianne, Aileen, Jenny, Amy and me

Strathfield Girls (class of 2001) Dianne, Aileen, Jenny, Amy and me


me, Anita and Karen

Strathfield Girls (class of 2001) me, Anita and Karen


VEGETARIAN PAELLA (A Spanish dish - Rice and vegetables)

VEGETARIAN PAELLA (A Spanish dish - Rice and vegetables)


PAELLA VALENCIANA (A unique Spanish dish - Rice, chicken and seafood)

PAELLA VALENCIANA (A unique Spanish dish - Rice, chicken and seafood)


live flamenco show

Live Flamenco Show

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