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JENIUS is the food & photography blog of Jennifer Lam. I'm an ABC (Australian-born Chinese), living in Sydney, Australia. I work in the advertising industry as a Creative Services Manager at Eyeblaster, Producer at RMG:Connect, Digital Producer at Soap.

I hold a Bachelor of Design Computing from the University of Sydney, and a Graduate Diploma in Commerce (Marketing) from the University of New South Wales.

All photography within this site is taken by me, myself and I.

I use Canon IXUS 500 or Canon EOS 350D with Canon 10-22mm f/3.5-4.5 USM Lens, Sigma 24-70mm f/2.8 Lens, Canon 50mm f/1.4 USM Lens & Canon 75-300mm f/4-5.6 III Lens.

I am a shopaholic, wanna-be dressmaker & an entrepreneur.

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June 22, 2007

Seoul Ria

I feel like I’m right at the heart of Seoul. There's a lot of clatter as staff follow the ringing of table bells. It’s such a lively room. Hungry people join the queue every couple of minutes. I scan the restaurant, and large majorities of the crowd appear to be Korean. Ah, perfect... it's going to be the real deal. Families, students, large groups and working couples all looked content with their meals. Food really does soothe the soul.

Without a reservation, we lined up for over 30 minutes. That was a long 30 minutes of eyeing everything that came out of the kitchen. So as soon as we were seated, the three of us girls knew what we wanted. A big and warm bubbling hot pot with some kim-chi pancake, please!

Within a couple of minutes, our supply of side dishes arrived:

Seoul Ria, Sydney - Korean condiment: spinach with sesame oil

spinach with sesame oil

Seoul Ria, Sydney - Korean condiment: kim chi

kimchi


Seoul Ria, Sydney - Korean condiment: chestnut jelly

chestnut jelly


Seoul Ria, Sydney - Korean condiment: potatoes in spice

potatoes in spice


Then the pot of goodness was served. Mmm... I didn't take a photo after the beef was cooked, so apologies for the raw meat! The hot pot was full of hearty warmth.

Seoul Ria, Sydney - Korean: beef and vegetable hot pot

Potato noodles, green vegies, radish, shallots, button mushrooms, enoki mushrooms and lots of marinated beef in a clear stock.


Starchy foods are great in Winter too. The Kimchi Pancake was thick and fluffy, and the outside was crisp... it was absolutely divine.

Seoul Ria, Sydney - side dish:  Kimchi pancake

Kimchi pancake


Seoul Ria is the place to be on a cold Winter night!

Seoul Ria
Cnr, George Street & Goulburn Street Sydney City
Tel: +61 (02) 9269 0222

May 12, 2007

Ceci Korean Restaurant, Strathfield

I might as well try break the record and update this site with an astounding 4 posts in 1 day! So what if 2 of them have nothing to do with food?

You may recall, that a couple of weeks back, I went through an obsession with Korean food. Kimchi, soups, fatty pork rashers, BBQ marinated beef, salads of sweetened mash potato, bean sprouts and shallots are some of things I had craved.

CeCi is a small authentic Korean restaurant on The Boulevarde in Strathfield. The interior is adorningly cute with pink walls, floral wallpaper in shades of purple, blue and green and framed cartoon prints.

CeCi Korean Restaurant - metal chopsticks

I have never understood the Korean usage of metal chopsticks. They're heavy, slippery and heat-up rather easily.


CeCi Korean Restaurant - condiments

Complimentary condiments of chestnut jelly, kimchi, beansprouts and caramelised potatoes.


CeCi Korean Restaurant - interior

The pork and kimchi soup was deliciously spicy. Tofu, kimchi and slices of fatty pork floated in a vibrant red soup.

CeCi Korean Restaurant - pork and kimchi soup

Pork & Kimchi soup


CeCi Korean Restaurant - seafood soup

Seafood Soup


The seafood soup was the exact opposite. It was filled with delicate flavours of blue swimmer crab, red dates, pipis, water chestnut, tofu, prawns and mushroom. The broth was so light and cleansing. Yummo!

CeCi Korean Restaurant - inside the seafood soup... blue swimmer crab, red dates, pipis, water chestnut, tofu, prawns, mushrooms in a cleansing broth


CeCi Korean Restaurant
37 The Boulevarde Strathfield
(02) 9746 7710

April 17, 2007

Spicy hot pot... ready for Winter

In welcoming the first couple of cold days, I constantly craved soup... or at least something spicy. It is no wonder there is such a high chilli consumption rate in Asia!

Strathfield is where I go when I want something local, quick and fast. There are Korean restaurants across every main street. Today, we decided to revisit Hyang Won, which is popular for the hot pots or barbeques. I love the spicy octopus, marinated beef, tofu and vegetable hot pot. Priced at $35, it is more than enough to feed 2 people. It is served piping hot with typical Korean condiments (kimchi, fish cakes, seaweed salad and caramelised potatoes).

Spicy octopus, marinated beef, tofu and vegetable hot pot at Hyang Won Korean Restaurant, Strathfield


Interior of Hyang Won Korean Restaurant, Strathfield


Close up of Spicy octopus, marinated beef, tofu and vegetable hot pot at Hyang Won Korean Restaurant, Strathfield

Yummo.... the hot pot is filled with loads of chilli, udon noodles, fresh greens, tofu, octopus, beef, zucchini, mushrooms, carrots, Chinese cabbage and so much more :-)

Hyang Won Korean Restaurant
31 The Boulevarde, Strathfield NSW 2135
Ph. (02) 9746 5750

August 10, 2006

Se Jong (Korean Restaurant), Campsie

This is ultimately my favourite Korean restaurant! The service is excellent (I love how they cook the food for you), the staff are super friendly and they really care about their customers. I walked in on a Sunday afternoon after the lunch operating hours and they were more than happy to re-open for just a table of two!

Se Jong (Korean Restaurant) - Condiments of bean sprouts, kim chi and pickled vegies

Condiments of bean sprouts, kim chi and pickled vegies


Se Jong (Korean Restaurant) - prawn pancake

Prawn pancake


Se Jong (Korean Restaurant) - Spicy Octopus and Beef Hot Pot

Spicy Octopus and Beef Hot Pot


Try the traditional floor seating, or the western tables & chairs at this homestyle restaurant.

Se Jong
68 - 72 Evaline St, Campsie
Phone: (02) 9718-4039

August 07, 2006

Stra Pocha (Korean BBQ), Strathfield

It is hard to miss Stra Pocha- a smokey red building opposite the Strathfield railway station (on the quieter side). At 6.30pm, this Korean BBQ restaurant was packed with locals. When we ordered the 'special hot sauce BBQ chicken' the waitress whom had limited-english, warned us that it was very hot and we weren't allowed to make a complaint if it was unedible. This was enticing enough for us to order without hesitation. I love my food fiery hot.

Stra Pocha(Korean BBQ at Strathfield) - menu

The menu - most dishes were $30.


Stra Pocha(Korean BBQ at Strathfield) - condiments

Condiments of kimchi, pickled radish, and others


Stra Pocha(Korean BBQ at Strathfield) - Special hot sauce BBQ chicken

The special hot sauce BBQ chicken, $30
The hotness of this stunned us. Our mouths were on fire and our tongues were stung with numbness. It was perfect!


Stra Pocha(Korean BBQ at Strathfield) - Pork bone with potato hot soup

Pork bone with potato hot soup, $30


Stra Pocha
Everton Road, Strathfield (opposite Strathfield Station)

July 12, 2006

Hanabi, Lidcombe

kim-chi

Kim-Chi


other condiments

Other condiments included tofu in a chilli marinade, blanched broccoli with chilli sauce, spinach and ofcourse kim-chi


Spicy Sausage and Vegetable Hot Pot

Spicy Sausage and Vegetable Hot Pot

Continue reading "Hanabi, Lidcombe" »