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Sushi Bar Rashai Introducing New Zealand's First XV of food and wine in Sydney Toko Restaurant & Bar Ripples, Sydney Wharf A celebratory dinner at Flying Fish LL Wine & Dine Vivaz Buffet Restaurant & Nightclub Monkey Magic Bub's Fish and Chips A culinary journey through Lombardy at Casa Barilla Cooking School Red Neds Gourmet Pie Bar Aussie Bob's Fish and Chips Holberts Oyster Farm Oaks Pacific Blue Resort, Port Stephens Christmas in July at Lowenbrau Keller Eric's BBQ McCain Sweet Potato SuperFries Yum Yum Brasserie, Auburn Soccer Club Home Baker Workshop at Brasserie Bread Top 5 iPad Apps For Foodies Himalayan Fusion Cafe, Auburn Featured Foodie on SBS plus a cherished family recipe - Xiu Mai (Vietnamese meatballs) Petersham Charcoal Chicken - Portuguese Cuisine Restaurant Lovedale Long Lunch 2010 WIN pasta making classes at Alio Restaurant! SiChuan Hot Pot (Steamboat), Burwood Cosmopolitan's Fun Fearless Female - Women Of The Year Awards Razor clams and chorizo stew Itinerary suggestions for a short trip to Melbourne Ben & Jerry's Ice Cream The Langham Melbourne Hotel Top 100 Aussie Food Twitterers to Follow Cobram Estate's Extra-Virgin Olive Oil Izakaya Den, Melbourne Papa Gino's on Lygon Street, Carlton, Melbourne Cutler & Co Coda Bar & Restaurant, Melbourne Mizuya & the entrepreneur behind it Autumn salad of pomegranate, duck and beetroot MoVida Next Door, Melbourne Wonton House, Melbourne The Colonial Tramcar Restaurant, Melbourne Madame Sousou, Melbourne (Re-visited) Tempura Hajime Claypots Seafood Bar A day trip from Sydney to Merimbula Sydney Royal Easter Show 2010 Chocolate & Peanut Butter Lava Cakes Forty One Restaurant Newsletter launch Test driving a Bessemer with a Chicken Pot Roast Wendy's Secret Garden The Thai at d'Albora Marina, Cabarita March Into Merivale 2010 & the Cointreau Blush cocktail Showbags for the 2010 Sydney Royal Easter Show revealed The ChocolateSuze Wedding Extravaganza Cover story on 9to5 My first TV gig Beef & Beer Class at MuMu Grill Chinese New Year 2010 and our suckling pig WIN double passes to Taste Of Sydney 2010! My shopping frenzy at the $2.50 (100 yen) Shop My Big Fat Greek Feast... at Perama Something for the barbie: A killer chicken wing marinade Featured in CLEO! Burning tongue, burning bum Picnic Sandwiches At the table with Masterchef's Julie Goodwin, Margaret Fulton and Fountain Sauces Top 10 list of the best I've eaten in 2009 A Galaxy of Gingerbread Stars A new obsession with dehydrating fruit WIN a copy of my book via Menu For Hope VI Introducing Jason Roberts as IGA Food 4 Life brand ambassador Badde Manors revisited Must-have iPhone Apps for Foodies (Part 2) by Guest Blogger: Franz Scheurer Habib's at Bankstown Temasek As seen in Ciao Magazine As seen in 9to5 Cooking with pearl couscous Low 302 As seen in mX 5 Tips on How To Realise Your Potential plus win a $300 travel voucher Vasandha Bhavan CHOICE Shonkys plus win a 3 month subscription Invitation to our book launch plus a bit about our sponsors La Grillade Pieno Coconut and pandan waffles Vincent's Noodle House Girls' Picnic at Gazebo Wine Garden Malaysia Festival 09 Hello Happy, Strathfield Turning 25 at Velero Top50 Aussie Food Bloggers - updated for October 2009 Product review: Lean Cuisine Everyday Wellbeing meals Julie and Julia: Mastering the Art of French food blogging Competition Ocean Room re-launch Smiling Doughnuts (笑口枣) Marque Angus Beef burgers Gumshara Ramen Win 1 of 10 sets of Carman's Muesli Bites! Cafe Qube The world's best slushee 5 must-have iphone apps for Aussie foodies Taruhachi The best of Sydney, according to Time Out Data visualisation: How Gen Ys communicate birthday wishes Baking for Christmas In July afternoon tea In search of the ultimate eating holiday destination Ash St Cellar & Merivale Winter Feasts Dubai The best burgers in Sydney Uchi Lounge Vitamin Water Hearts Russell James Santorini: an almost perfect island Top 50 Australian Food Blogs WIN tixs to Sydney Good Food & Wine Show Carman's Muesli Rounds Eating in Italy France: Paris, Nice & Cannes Summary of London and Barcelona Monaco F1 Grand Prix Qualifying 26 hours of plane food Chophouse's roast dinners MuMu Grill's Take It Slow Dinner Kammadhenu Roxanne Lean Cuisine - last days on challenge Lean Cuisine Day 3 Etch lil pup Lean Cuisine Day 2 Lap-rap My Lean Cuisine Challenge Ocean Foods, Drummoyne Sho Noodle Bar, Melbourne Wiseman Park Wollongong City Bowling Club If only I could share this smell with you Taste of Sydney 09 Register for updates on my soon-to-be-self-published book Nora and Yaz's Bangladesh-style wedding feast What to expect at a gaye holud (part of Bengali wedding celebrations) Behind the scenes of an over-the-page ad on Yahoo!7 homepage Gift ideas and cool shit Tia To Vietnamese Restaurant, Melbourne Rockpool Bar & Grill, Melbourne everything you ever wanted to know about me Taste Of Sydney Festival giveaway! Top 30 Australian Food Blogs Out and About at Melbourne Chinese New Year 2009, Year of the Ox Way2go magazine launch party at Mezzaluna (and my first giveaway!) The launch of Taste Of Sydney San Churro Chocolateria Velvet Bar, Crown Casino Madame Sousou, Melbourne Claypot King, Melbourne shoes hanging on power line How to make pomegranate fruit punch in 5 minutes favourite foodie emoticons Christmas at home Madame Fling Flong Ryo's Noodles Soap's Christmas party 2008 Waqu B&T Awards 2008 Ocean Restaurant Sydney premiere of Australia (the movie) Forresters Beach and Terrigal Yoshii The Malaya Flying Fish Good Food Month 2008's Night Noodle Markets Smoked trout salad, Bourke Street Bakery miniature models of food Dank Street Festival 2008 Ginza, Japanese at Burwood Bourke Street Bakery's daily salads 2008 ARIA Awards and after-show party Marque IV Restaurant Salamanca Market, Hobart Sydney food bloggers meet up at yum cha Mako Seafood Tahune AirWalk Mures Upper Deck, seafood restaurant Mount Wellington, Hobart, Tasmania $1 schnitzels at Bavarian Bier Cafe, Parramatta Spring Is Here skirt Cadbury's chocolate factory Restaurant 373, North Hobart Shu Yuan - Chinese Vegetarian Restaurant Arriving at Hobart fresh flowers Badde Manors Cafe, Glebe Mamak, Malaysian roti and satay Breakfast and golf Al Sofra, Auburn Pastizzi Cafe, Newtown Cake and sweet stuff 24th birthday at Rise Quay Red roses Din Tai Fung, World Square Sydney Una's... hospitality from the heart Birthday party with a surprise Top 10 late night dining spots in Sydney What does being a Vegetarian mean? ChocolateSuze & Nood's engagement party Chinese Noodle Restaurant Rise -  3 year anniversary special Omakase degustation New Shanghai Chinese Restaurant MOO e'cco Eagle Boys Out and about in sunny Brisbane Brisbane loves graffiti Buddha's Birthday vegetarian food festival 2008 Now on Facebook! tools of the trade Auburn Baladna Pastry On the red carpet with Keanu Reeves! Skip to the Weekend Skirt 40 days until Sydney Writers' Festival I'm Helvetica... what are you? Valentines Day at Yoshii Restaurant almost a cricket fan... A day trip to Stanwell Park Beach cheap and delicious, Auburn Chinese Restaurant my Blurb book has arrived Halong Bay, Vietnam The temple of literature & a shrimp cake restaurant in Hanoi Inflight meals on Vietnam Airlines Pho 24 Nam Phan Restaurant... fine dining in Vietnam Din Ky Restaurant, HCMC Vietnam Snippets of Singapore Pu Tien Restaurant i shopped a lot We love our M&M's Singapore's hawker food Travelling to Singapore Please wait... 7ettimo re-visiting the fish markets ginger and pistachio brulee tart 5 year anniversary at Flying Fish brunch at Bello's Eugenia and Daniel's Wedding Simon & Lily's Wedding Eugenia's Hens Night fancy dress party Rhodes Phoenix, Yum Cha Machiavelli Bourke Street Bakery Nagoya Yakiniku Caliniere Diethnes Greek Restaurant Iwa, Japanese Yakiniku Dining Room i like to bake Mother Chu's Vegetarian Kitchen black truffle salsa butter at home Coconut Thai, Wollongong Equilibrium Piato Grand, Wollongong Cino Caffe, Wollongong Lowenbrau Roses Only another candle Tetsuya's Let's Rise again! Seoul Ria All battered up at the Sydney Fish Markets Just because I eat ice-cream at Passionflower... 7 random food facts Kingsley Steakhouse Sarah & David's wedding Ceci Korean Restaurant, Strathfield Sarah's bridal shower clubbing @ UN On my way to lunch... these cupcakes caught my eye Rocket Turning two at Hunter Valley Spicy hot pot... ready for Winter Going, going and gone! Easter long weekend sweet tooth... Lindt cafe everybody loves ramen Bryan turns five! A feast before a long game of Poker Formula1 ING Australian Grand Prix Fifteen Melbourne Restaurant I am beautiful I'm in love miscellaneous bits Dong Ba, Bankstown eye candy: Cupcakes on Pitt High tea @ Swissotel a blast from the past... Valentine's Day 2007 @ Astral Omakase (degustation) @ Rise Restaurant Launch of Chinese New Year festival, Belmore Park I'm back! Quickie The new foodie words for 2007 J'adore Lounge Bar and Restaurant Goodbye Melbourne! Scusa Mi Ristorante Ishiya Japanese StoneGrill The Fitz @ Brunswick Street, Fitzroy The Great Ocean Road Royce Hotel, Melbourne Christmas dinner @ home Corn Exchange Restaurant @ Four Points by Sheraton Port Orient Restaurant (and Karaoke) Sumac Restaurant Circular Quay Australian Premiere of Casino Royale 4 Years at Aria Restaurant Lunch at Nan Tien Temple, Wollongong studio54 - Sensis MediaSmart XMAS Party Anti-IR rally @ George Street Iron Chef Chinese Seafood Restaurant Chinta Ria - The Temple of Love Jet Bar/Cafe, QVB Cellini's Bar and Restaurant, QVB Kobe Jones Arun Thai Restaurant Hats Off @ Yoshii Restaurant Italian Forum, Leichhardt - Cafe La Vigna Sugar Hit @ Sofitel Wentworth Night Noodle Markets, Hyde Park Ichiban Boshi @ Galleries Victoria, Town Hall Jervis Bay (Sugar) Hit me baby one more time... Sugar Hit @ HarbourKitchen & Bar, Park Hyatt Good Food Month Eat In @ Piccadilly Casa Di Nico Lunch @ Bar 333 Mother Chu's Taiwanese Gourmet Wagamama French Yum-Cha at Eat City Bowling Waterview - Dooleys at Silverwater Dooleys Bistro, Lidcombe Sushi Tengoku, Kensington Miyabi Sushi Bar Moore Park Golden Century Seafood Restaurant tight arses Lindt Concept Store and Cafe Yum Cha at Crystal Seafood Restaurant, Strathfield Baygarden Seafood Buffet, Novotel Brighton Beach Ramen Kan, Haymarket Masuya - Japanese Seafood Restaurant Red Zero - Online Mag! Ichi Ban Boshi, Bondi Junction Se Jong (Korean Restaurant), Campsie James Squire Brewhouse & Restaurant Auburn Chinese Restaurant Stra Pocha (Korean BBQ), Strathfield Better than Sex Breadtop birthday Sydney Beijing Restaurant Day Nine, Ten, Eleven - Japan / Hong Kong Day Eight - Japan / Hong Kong Day Seven - Japan / Hong Kong Day Six - Japan / Hong Kong Day Five - Japan / Hong Kong Day Four - Japan / Hong Kong Day Three - Japan / Hong Kong Day Two - Japan / Hong Kong Day One - Japan / Hong Kong Copacabana Shangri-La Ballroom Pizza e Birra, Surry Hills Strangers with Candy Sydney Harbour Bridge Spanish Tapas Restaurant (Glebe) Una's at Broadway Hanabi, Lidcombe Greece in Moore Park Bistro Lilly, Observatory Tower Tomodachi, Broadway TwentyOneSunday Rocket Restaurant Danks Street Depot Stanwell Park Bridge Callala Bay Sydney International Airport Red Star Pizza Cafe, Waterloo



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Our monthly e-newsletter is packed full of delicious awesomeness! You can expect to find an overview of stories which you may have missed; ideas on seasonal produce to try; a Q&A section showcasing some popular questions which are directed our way, a re-cap of where we've been eating whether it's a favourite from the JENIUS archives or a new eat worth the drive to plus an exclusive interview in the Chef & The City section!

Just in case you may have missed a previous newsletter, they're also posted here:
Issue#06 August 2010
Issue#05 July 2010
Issue#04 June 2010
Issue#03 May 2010
Issue#02 April 2010
Issue#01 March 2010

Buy my book - I Ate My Way Through Singapore and Vietnam, by Jennifer Lam, editor and photographer of JENIUS

As seen in SBS Food's Featured Foodie and Featured Recipe

Jennifer Lam, Editor of JENIUS, a nominee in Cosmopolitan's Fun Fearless Female Women Of The Year Awards 2010 - Blogger Category

As seen on Sunrise on 7

As featured in 9to5's Cover Story

As featured in CLEO magazine: gastro porn article

As Seen In Nine to Five Magazine

As Seen In Ciao Magazine

As Seen In mX Newspaper

ABOUT
JENIUS tells the gourmet tales of an Australian-born Chinese, Jennifer Lam. She is a former senior digital producer turned freelance food/travel writer and entrepreneur. This blog covers restaurant reviews, travel stories and her adventures in the kitchen. More about JENIUS »




FRESH STORIES
  • Sushi Bar Rashai

    Sushi Bar Rashai

    By the time you read this, I will be in the land of sushi and all things cute and quirky. Yes, that is Japan. I am only spending a short time here and will be staying around the Osaka and... Read the full story »

  • Introducing New Zealand's First XV of food and wine in Sydney

    Introducing New Zealand's First XV of food and wine in Sydney

    If you are like me and haven't yet had the opportunity of eating your way around New Zealand, then you will be thrilled to hear about this upcoming food and wine promotion happening throughout September. I have partnered with New... Read the full story »

  • Toko Restaurant & Bar

    Toko Restaurant & Bar

    Since being introduced to Tokonoma by Mark Communications, I have strangely been finding myself at Toko (Tokonoma's sister restaurant) for birthdays, date nights, and other outings. The trendy decor, delectable drinks and top-notch menu makes it the perfect place for... Read the full story »

  • Ripples, Sydney Wharf

    Ripples, Sydney Wharf

    Yes, this is another celebratory meal. I am not one to overlook any excuse for a celebratory meal and the completion of the first project of my new food marketing agency seemed like a good enough excuse as any other.... Read the full story »

  • A celebratory dinner at Flying Fish

    A celebratory dinner at Flying Fish

    Choosing a restaurant which will satisfy my parents' palate is a tough job which I am often left in charge of. It's an easy choice if we want Chinese or Vietnamese cuisine but when it comes to celebratory restaurants, there... Read the full story »

  • LL Wine & Dine

    LL Wine & Dine

    Who would have thought that a TV show like Underbelly would enhance a dining experience? I was recently catching up with some friends at one of the relatively new hot spots in Kings Cross, Llankelly Place - LL Wine &... Read the full story »

  • Vivaz Buffet Restaurant & Nightclub

    Vivaz Buffet Restaurant & Nightclub

    No buffet has ever gotten me as excited as this one. This restaurant has broken the 'quality over quantity' golden rule by giving us both. You heard right... Quality AND Quantity. Lovers of pork crackling can now rejoice at the... Read the full story »

  • Monkey Magic

    Monkey Magic

    There is lots to like about Monkey Magic - it's nostalgic theme, their chillax vibe, the sophisticated decor and the well-crafted menu. There isn't one thing on the menu I don't want to try. It is clearly date night, with... Read the full story »

  • Bub's Fish and Chips

    Bub's Fish and Chips

    Whenever I'm travelling anywhere coastal, I'll subconsciously crave fish & chips. It's not the type of craving that can be satisfied with one meal either, so I find myself at Bub's Fish and Chips, for my third serve of fish... Read the full story »

  • A culinary journey through Lombardy at Casa Barilla Cooking School

    A culinary journey through Lombardy at Casa Barilla Cooking School

    Located in northern Italy, Lombardy stretches up towards Lake Como and down to Milan. The region is home to many rich, regal dishes such as golden risotto alla Milanese, rice cooked with saffron; ossobuco, a marrow-filled knuckle of veal; and... Read the full story »

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