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Austrian
Open for a couple of years now, Una's franchise on Broadway still generously serves the classic (and gigantic) schnitzel that the other franchises have been serving for over 30 years. They're served in 7 different ways, and all come with... Continue reading Una's... hospitality from the heart »
Una's has an amazing warmth to the place. The home-style cooked meals are served in enormous portions and are utmost satisfying. For entree we all shared the freshly baked pretzels. I was immediately addicted to the rock salt on them. Half way through our main's, I knew that there was no space in my stomach for dessert... Continue reading Una's at Broadway »
JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.
Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.
- Una's... hospitality from the heart
Open for a couple of years now, Una's franchise on Broadway still generously serves the classic (and gigantic) schnitzel that the other franchises have been serving for over 30 years. They're served in 7 different ways, and all come with... Read the full story »
- Una's at Broadway
Una's has an amazing warmth to the place. The home-style cooked meals are served in enormous portions and are utmost satisfying. For entree we all shared the freshly baked pretzels. I was immediately addicted to the rock salt on them. Half way through our main's, I knew that there was no space in my stomach for dessert... Read the full story »
