Korean Fried Chicken at Arisun

| 5 Comments | No TrackBacks

Liked this post? Share it!



Who isn't obsessed with fried chicken? KFC brought it to the masses but it's restaurants like Mamak (ayam goreng), Tan Viet (crispy skin chicken), ATL Maranatha (fried soft bone chicken), Sushi Bar Rashai (chicken karaage) and Arisun, who have satisfied my cravings.

My most favourite variation of fried chicken at the moment, would have to be Korean Fried Chicken. And that is what brings us to Arisun. Arisun - Korean sausage hot pot

After a cycling workout (I'm really getting the hang of it!), I was absolutely famished. 

Some people workout to lose weight but I'm doing it so I can be more carefree when it comes to savouring deep-fried goodness! (OK I lied, losing a few kilos along the way would be nice too.)

Arisun is a popular beer garden/restaurant that sits on the Liverpool Street end of Dixon Street. It has a wide open outdoor seating area which even at 9pm, is almost full.

To start, we have the sausage hotpot (I think it was $33), a naughty feast of processed meats including frankfurt-style sausages, ham, corned meat, with instant noodles, kimchi, rice cakes, tofu and a few other veggies. It's pretty hot evening but sometimes I just need a good hearty stew.

Arisun fried chicken with soy sauce

But what we're really here for, is the famous Korean Fried Chicken ($30) available in three flavours - original, soy sauce or hot sauce. 

Pictured here, is the soy sauce flavour.

Top view of Arisun's Korean Fried Chicken (KFC)

In terms of fried chicken, this has to be one of the best.

I know, my photos don't do it justice as it was dark, so just go there and try it for yourself.

The chicken is coated in an ultra light crisp batter which is fragrant with soy sauce; the inside is entirely juicy and succulent. The pieces are fairly small but clearly the perfect size as they're all consistently fried - not a single piece is too dry - and no matter how you bite, each mouthful picks up a bit of the irresistible batter, and a bit of the tender chicken.

I find myself alternating every few bites of chicken with some pickled daikon cubes which cleanses my palate in preparation for more piping hot fried chicken!

It's sooo good!

Eating like there's no tomorrow at Arisun

Funnily enough, despite the fried chicken being out-of-this-world amazing, the most memorable part of this dinner would have to be the compressed towelettes. These little things appear as small tablets, but grow into ordinary wet wipes when you pour water on them! How quirky!

Korean wet paper towel tablets

Late night dining at Arisun, Sydney

Oh, by the way, bring some friends when you dine here. The fried chicken and hot pot only comes in one size which works out to be a ridiculous amount of food for just two people ;)


View Larger Map

Arisun
1 Dixon Street, Sydney, NSW (Haymarket/Chinatown)
Phone: (02) 9264 1588

Arisun on Urbanspoon

Liked this post?
Here are some others which you will love:
And there are new ones added every few days. Subscribe via a RSS feed reader or by email to get them fresh. Or why not just post now.

You can even become a fan on Facebook or follow us on Twitter to see what we're up to right this very moment!

Enter your email address:

No TrackBacks

TrackBack URL: http://www.jenius.com.au/cgi-bin/mt/mt-tb.cgi/452

5 Comments

So many bad things in that hot pot, though there is a story behind it... I'm still to try this chicken, though have heard other reports saying this place isn't all that flash. Confused...!

Even though the chicken is on the exxy side, at least you can take away any leftover! :-)

Not sure that I would like this either. Though the fried chicken looks good

I love fried chicken! Never had Korean Fried Chicken, but so keen to try. Thanks for introducing me to the NEW KFC!!! :)

I Love KFC (Korean Fried Chicken)... :)

Leave a comment

Have a say! Your email address is never published or shared. You can also register for a gravatar to display a user picture with your comment.
STAY CONNECTED TO JENIUS  Get the monthly newsletter
* indicates required

It is packed full of delicious awesomeness! You can expect to find a behind-the-scenes look at JENIUS, plus a re-cap of recent eats and fresh stories, and sometimes we throw in exclusive giveaways!

Here is the latest issue:
Issue#28 December 2012
ABOUT

JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.

Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.

More about JENIUS »

Tours for food lovers around Sydney and beyond - I Ate My Way Through guided culinary tours

Buy my book - I Ate My Way Through Singapore and Vietnam, by Jennifer Lam, editor and photographer of JENIUS

As mentioned in The Age Epicure and SMH

As seen in SBS Food's Featured Foodie and Featured Recipe

I Ate My Way Through Granville featured in Parramatta Advertiser's article on A Stroll to Lebanon

Jennifer Lam, Editor of JENIUS, a nominee in Cosmopolitan's Fun Fearless Female Women Of The Year Awards 2010 - Blogger Category

As seen in The Address magazine - Insider's Guide to Sydney food

As seen on Sunrise on 7

As featured in 9to5's Cover Story

As featured in CLEO magazine: gastro porn article

As Seen In Nine to Five Magazine

As Seen In Ciao Magazine

As Seen In mX Newspaper

JENIUS featured in We Be's top five Australian restaurant bloggers

Featured in City Hub and City News




FRESH STORIES
ARCHIVES

AUSSIE FOOD BLOGGERS RING
JENIUS Sydney restaurantsAustralian Women Bloggers Directory by Blog ChicksI'm a member of 20-something BloggersFoodista Drink Blog of the Day BadgeCertified Yummly Recipes on Yummly.com

Get fed

Add to Yahoo

Add to Google

JENIUS - Blogged

Food & Drink Blogs

Food & Drink

Top Blogs

Food & Drink blogs

Check PageRank

Add to Bloglines