This time, two weeks ago, I was doing the dip.
I had a sudden craving for greasy (good greasy not bad greasy) food, so I joined Sydney's American craze and headed to The Dip.
Special thanks to my lovely
I couldn't come here and not have Lev's Dawg ($12). It's a smoked hot dog with chipotle mayo, fresh tomato salsa, grilled yellow peppers and American mustard on a steamed bun. It's so pretty to look at, and is bursting with flavour. It definitely sets the benchmark for hotdogs!
We also share three sides - the slaw ($6), a refreshing mix of apple and cabbage, and two fries ($6). They're thick cut, crunchy and fluffy. One of them is topped with fresh tomato salsa and cheese, and the other, served with an addictive chipotle mayo.
The serving portions are spot on. Not a crumb is left on any plate.
While crazy music bursts through the GoodGod Small Club door, we decide to share two desserts.
Cookies N Cream ($10) is a delectable scoop of salted caramel icecream seated between two chocolate molasses cookies with hot chocolate fudge. The icecream is AMAZING.
Food at The Dip is fun, cheap and satisfying.
If you plan to visit, keep an eye out for new dishes and daily specials via their Twitter page or blog.
View Larger Map
The Dip at GoodGod
55 Liverpool Street, Sydney NSW
Phone: (02) 9283 8792
Web: www.thedip.com.au
Love the hotdogs here! They've become the yardstick for measuring up all hotdogs for me now.
Chips, chips and more chips..! That avo dessert sounds fabulous. Must get meself there; for the fried chicken, apparently too :)
I LOVE The Dip...I think the Lev's Dawg must be the BEST hot dawg I've ever had...ever!
Ooh I love avocado milkshakes too!! Been hanging to do the sip for ages! Def need to get there
love the hot dogs from the dip.. especially the salsa. gives it a jazzy twist :)