Charlie & Co Burgers

By Jen on August 31, 2011 10:25 PM | 5 Comments | No TrackBacks

Liked this post? Share it!

Tweet

I've eaten at Charlie & Co way too many times for it not to have yet made an appearance on this blog! So here it is my fellow food lovers - quite possibly, the epitome of all burgers. Although I really do love the burgers at Moo Gourmet Burgers too!

For those who don't know, Charlie & Co is brought to you by Justin North of Becasse and Quarter 21. The name itself is derived from 'Hamburger Charlie', the inventor of the concept of the hamburger.

This one is The Rustic Chorizo Classic ($16 takeaway/$18 eat in), a succulent beef pattie infused with smoked paprika, topped with a juicy chorizo and fennel, soft peppers and a fried egg. It's an enormous mouthful, but oh so good!

Charlie and Co Burgers - the rustic chorizo classic

The must-have, is The Wagyu & Co. Burger ($16 takeaway/$18 eat in), a glowing brioche bun with beetroot relish, pickled gherkin, lettuce, aged cheddar, aioli and a luscious wagyu pattie.

Charlie and Co Burgers - the wagyu and co

While the burgers are awesome, it's the chips that really seal the deal. They're ultra crunchy, and super moreish with parmesan and truffle oil ($8).

Charlie and Co Burgers - side dish of fries with truffle oil and parmesan

The lunchtime queue gets a bit ridiculous but if I'm going to have "naughty food", I might as well have the best.

Parmesan and truffle fries, I heart you.

Lunch time queue at Charlie and Co Burgers at Westfield Sydney

View Larger Map

Charlie & Co Burgers
Level 5 Food Court, Westfield Sydney
86-100 Market Street, Sydney NSW
Phone: (02) 8072 7777
Web: www.charlieandco.com.au

Liked this post?
Here are some others which you will love:

The Diary of a TV Foodie by guest blogger Bella (of Sammy & Bella, winners of My Kitchen Rules 2011)

The Milk Bar by Cafe Ish, Redfern

Cafe Giulia, Chippendale

Ms G's, Potts Point

10 things I've cooked in the Philips Airfryer - Product Review

Tomislav Restaurant, Darlinghurst

Aussie Bob's Fish and Chips

McCain Sweet Potato SuperFries

Petersham Charcoal Chicken - Portuguese Cuisine Restaurant

Autumn salad of pomegranate, duck and beetroot

Habib's at Bankstown

Angus Beef burgers

The best burgers in Sydney

Ocean Restaurant

What does being a Vegetarian mean?

And there are new ones added every few days.

Subscribe via a RSS feed reader or by email to get them fresh. Or why not just post now.

You can even become a fan on Facebook or follow us on Twitter to see what we're up to right this very moment!

No TrackBacks

TrackBack URL: http://www.jenius.com.au/cgi-bin/mt/mt-tb.cgi/412

5 Comments

Nic@diningwithastud | September 1, 2011 9:58 AM | Reply

Love the Westfield Charlie & Co but was really disappointed with the one down at Opera Bar :( def heart the fries though!!

joey@FoodiePop | September 1, 2011 10:43 AM | Reply

I don't know of anyone who doesn't like the parmy-truff fries at C&C! They are divine!

Miss Piggy | September 1, 2011 10:44 AM | Reply

I've only had their truffle fries once and was not a fan I'm sad to say...maybe they were having an off day. Yet to try the burgers tho...they look good.

OohLookBel | September 1, 2011 11:32 PM | Reply

I'm right with you on the truffle fries - you can never have enough of that cheesey truffley goodness!

Iron Chef Shellie | September 11, 2011 6:11 PM | Reply

sadly i was underwhelmed by Charlie and Co... our waitress was a total cow too! =(

Leave a comment

Have a say! Your email address is never published or shared. You can also register for a gravatar to display a user picture with your comment.

Name

Email Address

URL

Remember personal info?

Comments (You may use HTML tags for style)

ABOUT

JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.

Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.

More about JENIUS »

FRESH STORIES

4Fourteen, Surry Hills - plus your chance to win the ultimate date valued at $1000

Most foodies have a pair of "eating pants" or an "eating dress". These pieces of clothing are tremendously forgiving around the waistline and are perfect for excessively indulgent periods of eating. Admittedly, a decent ratio of my... Read the full story »
Chanoma Cafe

Sydney's cheap eat scene recently welcomed the addition of Chanoma Cafe to Regent Place (where Azuma Patisserie used to be). Matcha green tea is the focus of the menu here - there's green tea soft serve ice-cream, green tea lattes,... Read the full story »
Mother's Day present ideas for food loving mums!

Magazine subscriptions (from $25 on Magshop) The gift that keeps on giving, magazine subscriptions are a thoughtful way of extending the Mother's Day present to all year round. Depending on your choice of magazine, your Mum could be receiving her... Read the full story »
Eat Now's online ordering and Il Grappolo, Rozelle

I'm an online shopping addict but ordering dinner online isn't something I do very often. My first thoughts of takeaway food are 'cheap and greasy'. A meme that has been doing the rounds lately is "You are what you eat... Read the full story »
Fish Place, Surry Hills

Fish is rarely something I get excited about. Seafood, yes, but fish specifically, not so much.That was until Fish Place opened up, just one block away from my office! It has since become my new go-to place for lunches or... Read the full story »
Sweet Street Bakery, Parramatta (formerly Short Sweet Bakery)

The latest excitement in the land of Parramatta is Sweet Street Bakery. Part of the local council's initiative to revamp the area and turn it into more of a foodie destination, the pop-up of Sweet Street brings the shabby chic... Read the full story »
Meatless Monday: Bodhi in the Park

As the Miss Eat-out-a-lot in my family and circle of friends, decisions on where we dine at are usually up to me. You'd think that I'd know my family best, but for some bizarre reason, I thought a family dinner... Read the full story »
Croquembouche and macarons by Looma's

Meeting other business owners has become a bit of a drug to me. Their drive is so contagious, I'm usually left buzzing with new ideas and goals. It is the feeling of invigoration and inspiration that I'm addicted to. I... Read the full story »
Chinese Noodle Bar, Haymarket

Chinese Noodle Bar may have changed names and gone through a succession of new management in the last few years but it's current offering has lured me back on a weekly basis since my first visit earlier this year. Addicted... Read the full story »
Bodega, Surry Hills

There was once when my idea of a good night out was skipping dinner (I know, hard to believe nowadays!) and heading out to a club to dance away the night. These days, I prefer sharing good food and unwinding... Read the full story »

ARCHIVES