WBC Bircher Muesli - Product Review

| 3 Comments | No TrackBacks

Liked this post? Share it!



My breakfasts are anything but dull. I've never been one to eat the same thing day after day so I usually alternate between an array of deliciousness including freshly squeezed juices, cereals, yoghurts, toast with kaya (coconut jam) or something gourmet like pawpaw, lime and passionfruit jam, steamed dumplings, omelettes, fresh fruit, or *cringe* last night's leftovers. Having the time for a full breakfast every morning is one of the pleasures of working from home.

Bircher muesli though, has always been regarded as a treat. I first came across it when I was in primary school. This was the store-bought stuff that came in single serve cartons. It was fruity, sweet and so tasty.

I can't remember what brand it was but it'd been a very long time since my last bircher so I was delighted to receive a sample of the WBC Bircher.

WBC stands for Worlds Best Cereal, which is a pretty big claim. But in all seriousness, this bircher muesli is the kind of breakfast that you'd visit cafés for!

It is nutritionally packed with almonds (10%), pepitas (10%), sunflower seeds (10%), cranberries (10%), walnuts (7.5%), coconut (10%), sultanas (7.5%) and rolled brown rice (35%). All the ingredients are natural and raw.

WBC Bircher Muesli with yoghurt and fresh passionfruit

It is also very easy to prepare.

Simply combine 150g WBC Bircher (equivalent to 3x 50g serves) with 350ml fruit juice (I used apple juice) and a grated apple and let sit for 8-12 hours in the fridge before serving. This process softens the rice and nuts, enhancing their digestibility.

WBC Bircher Muesli

The best part is that this will keep in the fridge for up to 5 days, so there's really no excuse if you're accustomed to a morning rush every work day.

I served mine with some yoghurt and a fresh passionfruit, and it was just beyond divine - plus it's as good for you as it tastes!

This is one cereal well worth checking out!

WBC Bircher
500g bag, RRP $14
1kg bag, RRP$24

Available online or in good health food stores, independent supermarkets and selected Health Practitioners.

More information: www.worldsbestcereal.com


 JENIUS received a 500g bag of Bircher Muesli with thanks to WBC Cereal Company
Liked this post?
Here are some others which you will love:
And there are new ones added every few days. Subscribe via a RSS feed reader or by email to get them fresh. Or why not just post now.

You can even become a fan on Facebook or follow us on Twitter to see what we're up to right this very moment!

Enter your email address:

No TrackBacks

TrackBack URL: http://www.jenius.com.au/cgi-bin/mt/mt-tb.cgi/389

3 Comments

i love love love this stuff!!

NEED to try it.

I so wish I could eat muesli and yoghurt in the morning, but it doesn't agree with me now, so I have to stick with toast.

Leave a comment

Have a say! Your email address is never published or shared. You can also register for a gravatar to display a user picture with your comment.
STAY CONNECTED TO JENIUS  Get the monthly newsletter
* indicates required

It is packed full of delicious awesomeness! You can expect to find a behind-the-scenes look at JENIUS, plus a re-cap of recent eats and fresh stories, and sometimes we throw in exclusive giveaways!

Here is the latest issue:
Issue#28 December 2012
ABOUT

JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.

Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.

More about JENIUS »

Tours for food lovers around Sydney and beyond - I Ate My Way Through guided culinary tours

Buy my book - I Ate My Way Through Singapore and Vietnam, by Jennifer Lam, editor and photographer of JENIUS

As mentioned in The Age Epicure and SMH

As seen in SBS Food's Featured Foodie and Featured Recipe

I Ate My Way Through Granville featured in Parramatta Advertiser's article on A Stroll to Lebanon

Jennifer Lam, Editor of JENIUS, a nominee in Cosmopolitan's Fun Fearless Female Women Of The Year Awards 2010 - Blogger Category

As seen in The Address magazine - Insider's Guide to Sydney food

As seen on Sunrise on 7

As featured in 9to5's Cover Story

As featured in CLEO magazine: gastro porn article

As Seen In Nine to Five Magazine

As Seen In Ciao Magazine

As Seen In mX Newspaper

JENIUS featured in We Be's top five Australian restaurant bloggers

Featured in City Hub and City News




FRESH STORIES
ARCHIVES

AUSSIE FOOD BLOGGERS RING
JENIUS Sydney restaurantsAustralian Women Bloggers Directory by Blog ChicksI'm a member of 20-something BloggersFoodista Drink Blog of the Day BadgeCertified Yummly Recipes on Yummly.com

Get fed

Add to Yahoo

Add to Google

JENIUS - Blogged

Food & Drink Blogs

Food & Drink

Top Blogs

Food & Drink blogs

Check PageRank

Add to Bloglines