The great Taste Of Sydney giveaway

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It's that time of year again where the Brazilian Fields at Centennial Parklands transforms into a foodie heaven, featuring Sydney's finest restaurants, wineries, producers, exhibitors and live entertainment. Taste Of Sydney 2011 will be running on March 10-13 and I have some fantastic tickets to the festival to give away.

WIN tickets to Taste Of Sydney 2011

Participating restaurants at this year's event include -

  • Bilson's and Number One
  • Etch and Charlie & Co
  • L'etoile
  • Aperitif
  • Assiette and District Dining
  • Four in Hand
  • Berowra Waters and Ad Lib
  • Restaurant Balzac
  • Flying Fish
  • Bird Cow Fish
  • Dank Street Depot and Cotton Duck
  • Otto Ristorante
  • Ormeggio at the Spit
  • Omerta and A Tavola
And you can click to view the restaurant menus.

Up for grabs at The great Taste Of Sydney giveaway on JENIUS is:

MAJOR PRIZE (valued at $200)
1x VIP double pass including -

  • $60 worth of Crowns
  • Fast-track entry to the event
  • Access to the HSBC VIP Lounge
  • 6 complimentary drinks from the HSBC VIP Lounge bar (still/ sparkling wine or beer) with complimentary still/ sparkling water and coffee available throughout the session
  • VIPs will also be treated to live music performances and tasting sessions from our premium exhibitors all in the comfort of their private enclosure courtesy of HSBC

RUNNER-UP PRIZES (valued at $50 each)
5x general admission double passes

Tickets can be used for any Taste of Sydney 2011 session:
Thursday 10th March: 5.30pm - 9.30pm
Friday 11th March: 12pm - 4pm or 5.30pm-9.30pm
Saturday 12th March: 12pm - 4pm or 5.30pm-9.30pm
Sunday 13th March: 12pm - 5pm

HOW TO WIN
Simply go to 'The great Taste Of Sydney giveaway' Facebook competition event page and tell me in 25 words or less:

If you could add one restaurant or one dish to the existing line-up of participating restaurants at Taste Of Sydney 2011, what would it be?



Terms & Conditions: competition closes 3/3/2011 at 12:00am AEST. Winners will be judged on creativity and entertainment value. Winners will be announced on JENIUS on 4/3/2011 and will be notified via email or Facebook personal message.  

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1 Comment

*drum rolls* Congratulations to Roberto Colombi who has won the major prize! Runner-up prizes are going to Ian Hung, Jessica Fernandez, Anne Falk, Marnie Shanahan and Brenda Berry-Mansseh! Thank you so so much for all your fabulous entries! xx

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It is packed full of delicious awesomeness! You can expect to find a behind-the-scenes look at JENIUS, plus a re-cap of recent eats and fresh stories, and sometimes we throw in exclusive giveaways!

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Issue#25 May 2012
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JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.

Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.

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