Ribs at Ruby L'otel

By Jen on December 22, 2010 8:36 AM | 8 Comments | No TrackBacks

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It's Wednesday today which means tomorrow is Thursday! And on every Thursday, the 1kg baby back ribs at Ruby L'otel is only $19.90 (normally $32)!

Sauce options are smokey BBQ or honey sesame with sides of either chips or mash. I highly recommend the smokey BBQ with a side of chips!

WANTED - best rack in town - Ruby L'otel - $19.90 baby back ribs

The sprinkle of chilli salt on the chips is sensational and fragrant with five-spice. It is just one of the many successes of Asian-inspired Modern Australian dishes available at this pub.

I also love ordering a side of the chilli snake beans ($8) which are fried beans in a dark sticky sauce.

Ruby L'otel - chilli snake beans

Now back to the finger-licking good ribs... These ribs are so tender, the meat just falls off the bone. It is so succulent and juicy, a real highlight for Thursday nights!

Ruby L'otel Rozelle - baby back ribs

Outdoor area at Ruby L'otel in Rozelle

I've shamefully never finished a full kilo but my constant cravings for pork ribs have be coming back time after time again. Ruby L'otel is a pretty awesome pub to have in the neighbourhood and even if you don't live nearby, it is worth a visit!

Ruby L'otel
68 Victoria Road, Rozelle
Phone: (02) 9555 1900
Web: www.rubylotel.com.au

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8 Comments

Susan | December 22, 2010 11:45 AM | Reply

Those ribs look massive! I think I would still be able to polish them off though...

Jen replied to comment from Susan | December 29, 2010 10:40 AM | Reply

Hehe... Impressive if you do! I always start off thinking I can but always end up defeated!

Tina@foodboozeshoes | December 22, 2010 10:01 PM | Reply

Whoa - check out the rib stack!!!

Jen replied to comment from Tina@foodboozeshoes | December 29, 2010 11:08 AM | Reply

*drool

joey@FoodiePop | December 23, 2010 10:23 AM | Reply

That's a lot of ribs!

Jen replied to comment from joey@FoodiePop | December 29, 2010 11:11 AM | Reply

Sure is! Leaves you feeling satisfied every time ;)

Ellie (Almost Bourdain) | December 24, 2010 1:32 PM | Reply

Fun place! Merry Christmas & Happy New Year to you and your family, Jen!

Jen replied to comment from Ellie (Almost Bourdain) | December 29, 2010 11:18 AM | Reply

Thanks Ellie! Hope you're having a wonderful festive time too! x

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JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.

Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.

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