Top 10 list of the best I've eaten in 2009

| 8 Comments | No TrackBacks

In celebration of the new year, I thought it would be suitable to look back at all of my best eats in 2009. Here, I've included some of my most frequently visited restaurants as well as a few memorable favourites.

Most Visited Casual Restaurant: Dong Ba Bun Bo Hue, Bankstown, NSW
I think I have honestly dined at Dong Ba at least once every fortnight in 2009 - joining the regular local slurpers of Bun Bo Hue, a Hue-style spicy noodle soup. It is only $7 and the food (they also serve plenty of other traditional Vietnamese eats such as my second most ordered dish here, the Cambodian Rice Noodle Soup) is served at lightening fast speed. Dining at Dong Ba in Bankstown is always a guaranteed fuss-free cheap and cheerful eat. Another bonus is that the menu caters for all possible cravings of anything Vietnamese so is sure to satisfy everyone. But the best part would probably be their drinks menu which includes the iced black coffee and the avocado milkshake.

Dong Ba
296 Chapel Rd South, Bankstown, NSW

Best eat of 2009 on JENIUS: Most visited casual restaurant - Dong Ba Bun Bo Hue
Bun bo hue (Hue-style spicy noodle soup) at Dong Ba, Bankstown - My most visited casual restaurant of 2009

Most Expensive: Le Cinq, Paris
In May 2009, I left home for my first eating extravaganza in Europe. Let me just start off by confessing that I have a really bad habit of not checking prices whether it be shopping or food. My boyfriend almost passed out when he browsed through the 'host' menu at Le Cinq, which I had booked many months in advance. Thankfully I had the 'guest' menu which didn't have the prices so he was able to break the shock to me slowly. We soon justified to ourselves that because we had travelled all the way from Sydney to Paris, it would only be right if we allowed this one splurge and promised to be sensible throughout the rest of the trip. Le Cinq sits within Paris' most luxurious hotel - Four Seasons George V, and is the most elegant space I've ever dined in. Something like 440€ (AU$900 at the exchange rate during that time) excluding drinks and service charge and almost six hours later, we left gleefully with a massive dent on my credit card.

Le Cinq
Four Seasons Hotel George V
31, Avenue George V, Paris, France
www.fourseasons.com/paris/dining


Best Surprise: Wiseman Park Wollongong City Bowling Club
My boyfriend was transferred to Wollongong for six months for work, a few years ago. During a visit to some of his old workmates earlier in 2009, we were introduced to Wiseman Park Bowling Club. Tucked within a senior's bowling club bistro is this spectacular down-to-earth yet slightly fancy restaurant. Think traditional Mediterranean and remember to make a reservation if dining on a Friday or Saturday night as the secret is out, and this place is hawt!

Wiseman Park Wollongong City Bowling Club
Gipps Road, Wollongong, NSW


Favourite City Travelled To: Barcelona
My time in Barcelona can easily be summarized with daily visits to the Boqueria Market - the best market I have ever been to. The vivid display of fruits, seafood and jamon was an amazing sight and simply drool-worthy. The friendliness of locals shouting "hola" and the buzz in eating paella after paella, oh, and the shoes made Barcelona my favourite city visited in 2009. Hopefully I'll get a chance to visit it again soon.

Boqueria Market
www.boqueria.info

Best eat of 2009 on JENIUS: Favourite City Visited - Barcelona
Fruit drinks display at Boqueria Markets, close up of paella and tapas in Barcelona

Most Visited Seafood Outlet: Ocean Foods, Drummoyne, NSW
Almost every drive on Lyons Road in Drummoyne has resulted in me stopping by at Ocean Foods. Their floor to ceiling glass walls means there's no running away from the grand display of fresh and ready to cook seafood and salads.

Ocean Foods
154 Lyons Rd, Drummoyne, NSW


Most Visited For Dessert: Mamak, Sydney, NSW
Roti and condensed milk are just made for each other. After countless dinners at other restaurants across the city, Sydney food bloggers, myself included, seem to always end up at Mamak for dessert. The roti tisu is a golden cone encrusted with butter and sugar that tastes heavenly with a swirl of condensed milk and sometimes, even ice-cream. If that doesn't have you drooling, the roti pisang will - with freshly sliced banana that caramelizes within a thin buttery roti. Oh, so good.

Mamak
15 Goulburn St, Haymarket, NSW


Favourite Late Night Dining: Wagaya, Haymarket, NSW
With ridiculous trading hours (Wagaya opens until 2am on most nights), private booths and a quirky touch screen ordering system, late night dining at Wagaya is perfect for those night owls (like me) who want a decent feed. I can't get enough of their soft-shell crab hand rolls, lotus root chips or takoyaki gratin. Unfortunately, all this late night dining has contributed greatly to my growing waistline... Hmm... Did someone say New Years Resolution?

Wagaya
Level 1, 78-86 Harbour St, Haymarket, NSW

Best eat of 2009 on JENIUS: Most visited Late Night Dining Restaurant: Wagaya
Dining at Wagaya - Most Visited Late Night Dining Restaurant of 2009

Best Discovery of a Hidden Gem: Uchi Lounge, Surry Hills, NSW
Uchi Lounge is only a street behind the chaotic Oxford Street but upon stepping inside, you're in a whole new world. It is soothing and peaceful, offering a selection of Japanese sake cocktails and some scrumptious food such as their grilled eggplant with miso and a sprinkle of parmesan.

Uchi Lounge
15 Brisbane St, Surry Hills, NSW


Favourite Bar: Water Bar at Blue, Woolloomooloo
I was introduced to Water Bar after my 25th birthday dinner in 2009. It's the fine dining of bars. As well as offering all the traditional cocktail favourites, Water Bar also features a range of new concept drinks that utilises some surprising and experimental techniques. Elderflower martini with a cucumber air, the kaffir lime dacquiri with coconut foam or the spiced fig whisky sour are just a few to name. The only downside here are their trading hours, closing at midnight on most nights and 10pm on Sundays and Mondays.

Water Bar
6 Cowper Wharf Rd, Woolloomooloo, NSW


Favourite Brunch: Rhodes Phoenix, Rhodes, NSW
Yum-Cha, Dim-Sum, whatever two words you use to call the fine art of eating dumplings and other Chinese delicacies over tea with friends or family, is a weekend hobby of mine. Having discovered the Phoenix group in 2007 - there's four of them: Sky Phoenix, Hilltop Phoenix, Manly Phoenix and Rhodes Phoenix, I quickly became a regular at the Rhodes restaurant which is only a short drive from my place. 2009 saw me dining at Rhodes Phoenix more than ever before. I have such a weakness for their prawn toast!

Rhodes Phoenix
1/5 Rider Blvd, Rhodes, NSW

Liked this post?
Here are some others which you will love:
And there are new ones added every few days. Subscribe via a RSS feed reader or by email to get them fresh. Or why not just post now.

You can even become a fan on Facebook or follow us on Twitter to see what we're up to right this very moment!

Enter your email address:

No TrackBacks

TrackBack URL: http://www.jenius.com.au/cgi-bin/mt/mt-tb.cgi/225

8 Comments

thanks for the top 10 list. i'll have to work on mine too. and hopefully this year i'll get a chance to visit Mamak if those queues ever die down. it's always soooooo busy! :-)

Oh goodie, can't wait to see your list of top eats! I can't believe you haven't been to Mamak yet. We'll have to go together soon! The queues are deceptive - I find that they move you in pretty quickly. Mmmm... roti...

Wow Jen! that is a freakishly delicious line up!!! So bummed im not in Sydney anymore, on my next flight can you take me to one of them? :P Would love that! I miss Sydney grub! top nosh!

Yay! Will definitely do that when you're back in town ;)

Hey Jen. Can't access FB at work thus my posting here :p

Thought I'd share a new eating joint I found on Sunday - New Shangai Restaurant located inside Chatswood Chase. It share its restaurant space with the food court at the Lower Ground Level. Going back there tonight with a group so we can order more dishes to try!

Is that run by the same people who run the restaurant next to Shanghai Night in Ashfield? I think it's called New Shanghai too?

What a great gastronomy adventure. I have to agree that the Mamak in Sydney is still better. And korean or so I heard.

What a great list! Haven't been to Ocean Seafoods at Drummoyne, but have heard many good things about it. Cheers.

Leave a comment

Have a say! Your email address is never published or shared. You can also register for a gravatar to display a user picture with your comment.



GET OUR MONTHLY E-NEWSLETTER
* indicates required

Our monthly e-newsletter is packed full of delicious awesomeness! You can expect to find an overview of stories which you may have missed; ideas on seasonal produce to try; a Q&A section showcasing some popular questions which are directed our way, a re-cap of where we've been eating whether it's a favourite from the JENIUS archives or a new eat worth the drive to plus an exclusive interview in the Chef & The City section!

Just in case you may have missed a previous newsletter, they're also posted here:
Issue#06 August 2010
Issue#05 July 2010
Issue#04 June 2010
Issue#03 May 2010
Issue#02 April 2010
Issue#01 March 2010

Buy my book - I Ate My Way Through Singapore and Vietnam, by Jennifer Lam, editor and photographer of JENIUS

As seen in SBS Food's Featured Foodie and Featured Recipe

Jennifer Lam, Editor of JENIUS, a nominee in Cosmopolitan's Fun Fearless Female Women Of The Year Awards 2010 - Blogger Category

As seen on Sunrise on 7

As featured in 9to5's Cover Story

As featured in CLEO magazine: gastro porn article

As Seen In Nine to Five Magazine

As Seen In Ciao Magazine

As Seen In mX Newspaper

ABOUT
JENIUS tells the gourmet tales of an Australian-born Chinese, Jennifer Lam. She is a former senior digital producer turned freelance food/travel writer and entrepreneur. This blog covers restaurant reviews, travel stories and her adventures in the kitchen. More about JENIUS »




FRESH STORIES
  • Introducing New Zealand's First XV of food and wine in Sydney

    Introducing New Zealand's First XV of food and wine in Sydney

    If you are like me and haven't yet had the opportunity of eating your way around New Zealand, then you will be thrilled to hear about this upcoming food and wine promotion happening throughout September. I have partnered with New... Read the full story »

  • Toko Restaurant & Bar

    Toko Restaurant & Bar

    Since being introduced to Tokonoma by Mark Communications, I have strangely been finding myself at Toko (Tokonoma's sister restaurant) for birthdays, date nights, and other outings. The trendy decor, delectable drinks and top-notch menu makes it the perfect place for... Read the full story »

  • Ripples, Sydney Wharf

    Ripples, Sydney Wharf

    Yes, this is another celebratory meal. I am not one to overlook any excuse for a celebratory meal and the completion of the first project of my new food marketing agency seemed like a good enough excuse as any other.... Read the full story »

  • A celebratory dinner at Flying Fish

    A celebratory dinner at Flying Fish

    Choosing a restaurant which will satisfy my parents' palate is a tough job which I am often left in charge of. It's an easy choice if we want Chinese or Vietnamese cuisine but when it comes to celebratory restaurants, there... Read the full story »

  • LL Wine & Dine

    LL Wine & Dine

    Who would have thought that a TV show like Underbelly would enhance a dining experience? I was recently catching up with some friends at one of the relatively new hot spots in Kings Cross, Llankelly Place - LL Wine &... Read the full story »

  • Vivaz Buffet Restaurant & Nightclub

    Vivaz Buffet Restaurant & Nightclub

    No buffet has ever gotten me as excited as this one. This restaurant has broken the 'quality over quantity' golden rule by giving us both. You heard right... Quality AND Quantity. Lovers of pork crackling can now rejoice at the... Read the full story »

  • Monkey Magic

    Monkey Magic

    There is lots to like about Monkey Magic - it's nostalgic theme, their chillax vibe, the sophisticated decor and the well-crafted menu. There isn't one thing on the menu I don't want to try. It is clearly date night, with... Read the full story »

  • Bub's Fish and Chips

    Bub's Fish and Chips

    Whenever I'm travelling anywhere coastal, I'll subconsciously crave fish & chips. It's not the type of craving that can be satisfied with one meal either, so I find myself at Bub's Fish and Chips, for my third serve of fish... Read the full story »

  • A culinary journey through Lombardy at Casa Barilla Cooking School

    A culinary journey through Lombardy at Casa Barilla Cooking School

    Located in northern Italy, Lombardy stretches up towards Lake Como and down to Milan. The region is home to many rich, regal dishes such as golden risotto alla Milanese, rice cooked with saffron; ossobuco, a marrow-filled knuckle of veal; and... Read the full story »

  • Red Neds Gourmet Pie Bar

    Red Neds Gourmet Pie Bar

    There's only so much you can fit into a weekend getaway, and thankfully Red Neds Gourmet Pie Bar made it onto our itinerary! I first read about Red Neds at Citrus and Candy, and it has since been on my... Read the full story »

ARCHIVES
Follow me on Twitter

    AUSSIE FOOD BLOGGERS RING
    JENIUS Sydney restaurantsTop 100 Australian Women BloggersI'm a member of 20-something Bloggers

    Get fed

    Add to Yahoo

    Add to Google

    JENIUS - Blogged

    Food & Drink Blogs

    Food & Drink

    Top Blogs

    Chefs Blogs

    Food & Drink blogs

    Check PageRank


    Add to Bloglines