WIN a copy of my book via Menu For Hope VI

| 1 Comment | No TrackBacks

Menu For Hope 6 - in support of UN World Food Programme's Purchase For Progress

Menu For Hope is an annual fundraising event established by Chez Pim five years ago. It involves food bloggers worldwide, donating or sourcing prizes which readers can win by simply buying a raffle ticket. In the last three years alone, Menu For Hope has raised almost a quarter of a million dollars, greatly supporting UN World Food Programme's Purchase for Progress initiative.


WIN A COPY OF MY BOOK

Menu For Hope is back this year and i'll be contributing 2 copies of my book, I Ate My Way Through Singapore & Vietnam, valued at AU$49.95 each.

I Ate My Way Through Singapore & Vietnam is a 128 page hardcover, vivid photographic memoir coffee-table style book, covering my experience back to my parent's hometown in Vietnam plus a detour to Singapore, a country synonymous for its shopping and hawker stalls. Discover the irresistable flavours of South-East Asia through this chapter of dramatic photographic images and taste the delectable culture and magic of street food vendors who work with little more than a cart and some humble ingredients. This book will excite, delight, educate and inspire - plus the beautifuly illustrated designs, delectable photographs and stunning high quality print materials makes it an ideal gift for foodies this Christmas. It is currently on sale for AU$49.95 at selected bookstores with 10% of net proceeds going to KOTO, a not-for-profit restaurant and vocational training program that is changing the lives of street and disadvantaged youth in Vietnam.


HOW TO ENTER

  1. Choose a bid item or bid items of your choice from our Menu for Hope main bid item list or browse the local Asia Pacific list which is hosted by Ed at Tomatom
  2. Remember to use the code AP29 or AP30 if you would like to try and win a copy of my book, I Ate My Way Through Singapore & Vietnam
  3. Go to the donation site at Firstgiving and make a donation
  4. Please specify which bid item you’d like in the ‘Personal Message’ section in the donation form when confirming your donation. You must write-in how many tickets per bid item, and please use the bid item code. Each US$10 (a little of AUD $11) you donate will give you one raffle ticket toward a bid item of your choice. For example, a donation of US$50 can be 2 tickets for EU01 and 3 tickets for EU02 – 2xEU01, 3xEU02.
  5. If your company matches your charity donation, please check the box and fill in the information so we could claim the corporate match. (This isn’t relevant to Australian bidders)
  6. Please check the box to allow us to see your email address so that we can contact you in case you win. Your email address will not be shared with anyone

I Ate My Way Through Singapore & Vietnam, book by Australian food blogger, Jennifer Lam, on sale in store at Dymocks World Square
My book on sale at Dymocks World Square

No TrackBacks

TrackBack URL: http://www.jenius.com.au/cgi-bin/mt/mt-tb.cgi/220

1 Comment

Nice work Jen! Very generous of you to participate in this give away. And how cool is that shot of your book at Dymocks World Square? Woohoo!

Leave a comment

Have a say! Your email address is never published or shared. You can also register for a gravatar to display a user picture with your comment.



GET OUR MONTHLY E-NEWSLETTER
* indicates required

Our monthly e-newsletter is packed full of delicious awesomeness! You can expect to find an overview of stories which you may have missed; ideas on seasonal produce to try; a Q&A section showcasing some popular questions which are directed our way, a re-cap of where we've been eating whether it's a favourite from the JENIUS archives or a new eat worth the drive to plus an exclusive interview in the Chef & The City section!

Just in case you may have missed a previous newsletter, they're also posted here:
Issue#06 August 2010
Issue#05 July 2010
Issue#04 June 2010
Issue#03 May 2010
Issue#02 April 2010
Issue#01 March 2010

Buy my book - I Ate My Way Through Singapore and Vietnam, by Jennifer Lam, editor and photographer of JENIUS

As seen in SBS Food's Featured Foodie and Featured Recipe

Jennifer Lam, Editor of JENIUS, a nominee in Cosmopolitan's Fun Fearless Female Women Of The Year Awards 2010 - Blogger Category

As seen on Sunrise on 7

As featured in 9to5's Cover Story

As featured in CLEO magazine: gastro porn article

As Seen In Nine to Five Magazine

As Seen In Ciao Magazine

As Seen In mX Newspaper

ABOUT
JENIUS tells the gourmet tales of an Australian-born Chinese, Jennifer Lam. She is a former senior digital producer turned freelance food/travel writer and entrepreneur. This blog covers restaurant reviews, travel stories and her adventures in the kitchen. More about JENIUS »




FRESH STORIES
  • Introducing New Zealand's First XV of food and wine in Sydney

    Introducing New Zealand's First XV of food and wine in Sydney

    If you are like me and haven't yet had the opportunity of eating your way around New Zealand, then you will be thrilled to hear about this upcoming food and wine promotion happening throughout September. I have partnered with New... Read the full story »

  • Toko Restaurant & Bar

    Toko Restaurant & Bar

    Since being introduced to Tokonoma by Mark Communications, I have strangely been finding myself at Toko (Tokonoma's sister restaurant) for birthdays, date nights, and other outings. The trendy decor, delectable drinks and top-notch menu makes it the perfect place for... Read the full story »

  • Ripples, Sydney Wharf

    Ripples, Sydney Wharf

    Yes, this is another celebratory meal. I am not one to overlook any excuse for a celebratory meal and the completion of the first project of my new food marketing agency seemed like a good enough excuse as any other.... Read the full story »

  • A celebratory dinner at Flying Fish

    A celebratory dinner at Flying Fish

    Choosing a restaurant which will satisfy my parents' palate is a tough job which I am often left in charge of. It's an easy choice if we want Chinese or Vietnamese cuisine but when it comes to celebratory restaurants, there... Read the full story »

  • LL Wine & Dine

    LL Wine & Dine

    Who would have thought that a TV show like Underbelly would enhance a dining experience? I was recently catching up with some friends at one of the relatively new hot spots in Kings Cross, Llankelly Place - LL Wine &... Read the full story »

  • Vivaz Buffet Restaurant & Nightclub

    Vivaz Buffet Restaurant & Nightclub

    No buffet has ever gotten me as excited as this one. This restaurant has broken the 'quality over quantity' golden rule by giving us both. You heard right... Quality AND Quantity. Lovers of pork crackling can now rejoice at the... Read the full story »

  • Monkey Magic

    Monkey Magic

    There is lots to like about Monkey Magic - it's nostalgic theme, their chillax vibe, the sophisticated decor and the well-crafted menu. There isn't one thing on the menu I don't want to try. It is clearly date night, with... Read the full story »

  • Bub's Fish and Chips

    Bub's Fish and Chips

    Whenever I'm travelling anywhere coastal, I'll subconsciously crave fish & chips. It's not the type of craving that can be satisfied with one meal either, so I find myself at Bub's Fish and Chips, for my third serve of fish... Read the full story »

  • A culinary journey through Lombardy at Casa Barilla Cooking School

    A culinary journey through Lombardy at Casa Barilla Cooking School

    Located in northern Italy, Lombardy stretches up towards Lake Como and down to Milan. The region is home to many rich, regal dishes such as golden risotto alla Milanese, rice cooked with saffron; ossobuco, a marrow-filled knuckle of veal; and... Read the full story »

  • Red Neds Gourmet Pie Bar

    Red Neds Gourmet Pie Bar

    There's only so much you can fit into a weekend getaway, and thankfully Red Neds Gourmet Pie Bar made it onto our itinerary! I first read about Red Neds at Citrus and Candy, and it has since been on my... Read the full story »

ARCHIVES
Follow me on Twitter

    AUSSIE FOOD BLOGGERS RING
    JENIUS Sydney restaurantsTop 100 Australian Women BloggersI'm a member of 20-something Bloggers

    Get fed

    Add to Yahoo

    Add to Google

    JENIUS - Blogged

    Food & Drink Blogs

    Food & Drink

    Top Blogs

    Chefs Blogs

    Food & Drink blogs

    Check PageRank


    Add to Bloglines