As seen in 9to5

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Hello to new readers from 9to5!

On page 56 in the Alive section of this week's edition of Nine To Five Magazine, is a fantastic review of my book! *giggles*

It reads:

Food blogging it seems, is the new rage and one of Australia's best is Jennifer Lam (best known for her blog jenius.com.au). Lam has switched the blog for the book in the first of her I Ate My Way Through collection and she invites you on her journey to the exotic food-loving countries of Singapore and Vietnam. Part photography journal and part travel diary, the book is the perfect coffee table addition and thoroughly shows Lam's gastronomic experience (she even covers the plane food). With inspiring dishes and brilliant photos you'll feel like you're at the table.

Nine To Five is a valuable source of shopping, fashion, beauty, health, food, travel and career advice for people living and working in Sydney. It is published every Monday and has a circulation of 40,116.


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8 Comments

Well done JenJen!

Congratulations! Such a lovely passage they wrote about u =)

Congrats, good work =) your blog is awesome

thats awesome Jen!!

man, why did i try to squint & read the actual article, when if i scroll down- you typed it out .. lol fail

Go Jen! All your hard work is paying off in publicity and awareness!

Good stuff! love your work, being a real food blogger seems like hard work; by hard work, I mean delicious, by delicious I mean easy. =D ?? Congrats

Fantastic! You deserve it!

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This page contains a single entry by Jen published on November 30, 2009 5:52 PM.

Cooking with pearl couscous was the previous entry in this blog.

As seen in Ciao Magazine is the next entry in this blog.

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JENIUS tells the gourmet tale of an Australian-born Chinese and covers restaurant reviews, travel stories and her adventures in the kitchen. More about this blog »






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