Product review: Lean Cuisine Everyday Wellbeing meals

| 6 Comments | No TrackBacks

I am health conscious but I do not count calories and I most certainly do not weigh my meal portions! I'll trim large bits of excess fat off my pork chops and chicken wings but I'll never avoid eating them. I prefer full flavoured chips over the fat free alternatives and I've never said no to my stomach when it grumbled at an odd hour.

Lean Cuisine have just released a new range of frozen meals which claim to target specific areas of nutritional concern including protein, fibre, wholegrain and calcium. It is great knowing that so much research and thought has gone into producing these convenient meal kits, but does the taste stack up?

Creamy Chicken Pasta Bake
The creamy chicken pasta bake was my favourite of them all. Promoted to be a good source of calcium, I licked the cream sauce off my spoon ever so freely. There were tender strips of marinated roast chicken, peas, carrots and mushroom tossed in with penne pasta and topped with a breadcrumb and cheese mix. This hearty bake would be well liked by even those who aren't health-conscious.

Lean Cuisine Everyday Wellbeing range -  creamy chicken pasta bake
Creamy chicken pasta bake

Beef Ravioli
I love a good napolitana sauce but found this basil and tomato sauce to be too tangy, too light and well, not quite enough. The pillows of beef ravioli were soft and wholesome but as much as it was meant to be helping me maintain muscle and a lean body mass, I would have preferred something richer.

Lean Cuisine Everyday Wellbeing range - beef ravioli
Beef ravioli

Chicken and Spinach Risotto
Have you ever made a tasty risotto in 5 minutes? With this Lean Cuisine meal, you can. The marinated chicken breast was flavoursome but a little rubbery, and as you can see in the photo below, it was a scrumptious and satisfying meal -an added bonus that it was also an excellent source of wholegrains!

Lean Cuisine Everyday Wellbeing range - chicken and spinach risotto
Chicken and spinach risotto

Meatball and Bean Casserole
This meatball and bean casserole tasted better than it looked -trust me. The meatballs were evidently flame-grilled and mixed with red kidney beans and green peas in a creamy tomato sauce. The mashed potato and herb dollops provided enough carbs for me to call it a meal. Overall, a rather delicious source of fibre.

Lean Cuisine Everyday Wellbeing range - meatball and bean casserole
Meatball and bean casserole

Lean Cuisine Everyday Wellbeing range
Available in supermarkets nationwide, RRP $6.29

For more information, visit www.nestle.com.au/leancuisine

Why don't you be the judge? :)

Liked this post?
Here are some others which you will love:
And there are new ones added every few days. Subscribe via a RSS feed reader or by email to get them fresh. Or why not just post now.

You can even become a fan on Facebook or follow us on Twitter to see what we're up to right this very moment!

Enter your email address:

No TrackBacks

TrackBack URL: http://www.jenius.com.au/cgi-bin/mt/mt-tb.cgi/190

6 Comments

I always worry about the amount of sodium in the meals. How did you find the saltyness?

But, I do love to buy them when on special, tend not to pay more than $4.50, them and the other brands tend to alternate specials at my Woolies!

Hi Jen,

Nice writeup, I tried the Lean Cuisine lasagna the other day and thought it was a little flat similar to what you'd get at a dodgy takeaway shop, which is fine with me as I was expecting something truly awful. I microwaved it, would have been nicer to put it in the oven. Anwyays, I'll try out your recommendations and see they're any better.

p.s. congrats on the book!

~smily

Just as a matter of interest, how much did Nestle pay you to eat their food?

thanks for the great info i dont have time to read it all now but i will bookmark to return later

Thanks for sharing your taste test and the great pics. I'm wanting to stock up on some of these calorie controlled frozen meals to help with weight loss so this info is really useful. Thanks:D

Leave a comment

Have a say! Your email address is never published or shared. You can also register for a gravatar to display a user picture with your comment.



GET OUR MONTHLY E-NEWSLETTER
* indicates required

Our monthly e-newsletter is packed full of delicious awesomeness! You can expect to find an overview of stories which you may have missed; ideas on seasonal produce to try; a Q&A section showcasing some popular questions which are directed our way, a re-cap of where we've been eating whether it's a favourite from the JENIUS archives or a new eat worth the drive to plus an exclusive interview in the Chef & The City section!

Just in case you may have missed a previous newsletter, they're also posted here:
Issue#06 August 2010
Issue#05 July 2010
Issue#04 June 2010
Issue#03 May 2010
Issue#02 April 2010
Issue#01 March 2010

Buy my book - I Ate My Way Through Singapore and Vietnam, by Jennifer Lam, editor and photographer of JENIUS

As seen in SBS Food's Featured Foodie and Featured Recipe

Jennifer Lam, Editor of JENIUS, a nominee in Cosmopolitan's Fun Fearless Female Women Of The Year Awards 2010 - Blogger Category

As seen on Sunrise on 7

As featured in 9to5's Cover Story

As featured in CLEO magazine: gastro porn article

As Seen In Nine to Five Magazine

As Seen In Ciao Magazine

As Seen In mX Newspaper

ABOUT
JENIUS tells the gourmet tales of an Australian-born Chinese, Jennifer Lam. She is a former senior digital producer turned freelance food/travel writer and entrepreneur. This blog covers restaurant reviews, travel stories and her adventures in the kitchen. More about JENIUS »




FRESH STORIES
  • Introducing New Zealand's First XV of food and wine in Sydney

    Introducing New Zealand's First XV of food and wine in Sydney

    If you are like me and haven't yet had the opportunity of eating your way around New Zealand, then you will be thrilled to hear about this upcoming food and wine promotion happening throughout September. I have partnered with New... Read the full story »

  • Toko Restaurant & Bar

    Toko Restaurant & Bar

    Since being introduced to Tokonoma by Mark Communications, I have strangely been finding myself at Toko (Tokonoma's sister restaurant) for birthdays, date nights, and other outings. The trendy decor, delectable drinks and top-notch menu makes it the perfect place for... Read the full story »

  • Ripples, Sydney Wharf

    Ripples, Sydney Wharf

    Yes, this is another celebratory meal. I am not one to overlook any excuse for a celebratory meal and the completion of the first project of my new food marketing agency seemed like a good enough excuse as any other.... Read the full story »

  • A celebratory dinner at Flying Fish

    A celebratory dinner at Flying Fish

    Choosing a restaurant which will satisfy my parents' palate is a tough job which I am often left in charge of. It's an easy choice if we want Chinese or Vietnamese cuisine but when it comes to celebratory restaurants, there... Read the full story »

  • LL Wine & Dine

    LL Wine & Dine

    Who would have thought that a TV show like Underbelly would enhance a dining experience? I was recently catching up with some friends at one of the relatively new hot spots in Kings Cross, Llankelly Place - LL Wine &... Read the full story »

  • Vivaz Buffet Restaurant & Nightclub

    Vivaz Buffet Restaurant & Nightclub

    No buffet has ever gotten me as excited as this one. This restaurant has broken the 'quality over quantity' golden rule by giving us both. You heard right... Quality AND Quantity. Lovers of pork crackling can now rejoice at the... Read the full story »

  • Monkey Magic

    Monkey Magic

    There is lots to like about Monkey Magic - it's nostalgic theme, their chillax vibe, the sophisticated decor and the well-crafted menu. There isn't one thing on the menu I don't want to try. It is clearly date night, with... Read the full story »

  • Bub's Fish and Chips

    Bub's Fish and Chips

    Whenever I'm travelling anywhere coastal, I'll subconsciously crave fish & chips. It's not the type of craving that can be satisfied with one meal either, so I find myself at Bub's Fish and Chips, for my third serve of fish... Read the full story »

  • A culinary journey through Lombardy at Casa Barilla Cooking School

    A culinary journey through Lombardy at Casa Barilla Cooking School

    Located in northern Italy, Lombardy stretches up towards Lake Como and down to Milan. The region is home to many rich, regal dishes such as golden risotto alla Milanese, rice cooked with saffron; ossobuco, a marrow-filled knuckle of veal; and... Read the full story »

  • Red Neds Gourmet Pie Bar

    Red Neds Gourmet Pie Bar

    There's only so much you can fit into a weekend getaway, and thankfully Red Neds Gourmet Pie Bar made it onto our itinerary! I first read about Red Neds at Citrus and Candy, and it has since been on my... Read the full story »

ARCHIVES
Follow me on Twitter

    AUSSIE FOOD BLOGGERS RING
    JENIUS Sydney restaurantsTop 100 Australian Women BloggersI'm a member of 20-something Bloggers

    Get fed

    Add to Yahoo

    Add to Google

    JENIUS - Blogged

    Food & Drink Blogs

    Food & Drink

    Top Blogs

    Chefs Blogs

    Food & Drink blogs

    Check PageRank


    Add to Bloglines