Dubai

| 7 Comments

As if having the world's tallest man-made structures weren't enough, Dubai also boasts having the world's largest shopping malls and is proudly home to a diversity of cultures and trend setters.

I only had a limited 2.5 days to spend in Dubai, the last leg of my European eating extravaganza. Hence going about it strategically, I chose to explore Dubai's traditional Arabic cuisine versus their tempting availability of fine dining.

Zen and I were still massively sunburnt from Santorini and Dubai's 42°C+ heat did not help. The summer humidity left us hailing for cabs everywhere.

City Seasons Hotel in Dubai, view of interior architecture
The hotel we stayed at: City Seasons

City Seasons Hotel in Dubai, view of hotel lobby
City Seasons Hotel: view of lobby from our floor

On the first day, we checked out the Deira City Centre Shopping Mall which was a 5 minute drive from our hotel. There were plenty of international brands and a grande food court which included L'Auberge Restaurant. We were excited by the new currency conversion rate (which made everything look like a bargain in comparison to that in Europe) and hence we over-ordered, over-ate and over-shopped.

I had the spicy grilled shrimps, cuttlefish and hammour (a flaky white fish with a similar texture to cod) and Zen had the mixed grill, both were as tasty as the other. We added a side of tabbouleh and also received a complementary DIY plate of freshly washed greens, carrots, tomatoes and cucumbers, and a plate of just-baked pita bread. It was a sublime feast which I am still constantly drooling for. I am actually looking to find a replica in Sydney to satisfy these cravings -does anyone know where I can get a really good grilled seafood and meat plate?

Traditional Arabic lunch at L'Auberge Restaurant, Dubai
Traditional Arabic lunch at L'Auberge Restaurant, Dubai

Some restaurants in Dubai had private dining rooms for Muslim/Arab couples and families. L'Auberge had these beautiful golden curtains covering up the booths which ran along both sides of the restaurant.

Private rooms at L'Auberge Restaurant, Dubai
Private rooms at L'Auberge Restaurant

Later that afternoon, we booked ourselves in for a desert safari-a must-do tour in Dubai. We were picked up in a luxury 4WD which featured a roll cage! You can imagine how much of a scare that was to me ;)

Jennifer Lam and Zen Huang in luxury 4WD with roll cage on Desert Safari in Dubai
Zen and I inside 4WD with roll cage, on Oasis Palm's desert safari in Dubai

Camel farm in Dubai desert
Camel farm in Dubai desert

In between the dune bashing, we stopped at a camel farm where I witnessed their strange chewing motion.

Did you know camels chewed sideways?

Camel chewing sideways in Dubai desert
Camel chewing sideways

I was lucky to have my wide angle lens out when this camel got curious and started sniffing me out!

This camel was curious
Wide angle close up of a curious camel

Thankfully, the desert was noticeably cooler than the city and towards dusk, I was able to walk around barefooted without any issues.

Dubai Desert Safari sunset
Sunset on Dubai desert safari

Buffet at desert safari camp in Dubai
Buffet at desert safari camp

The tour included a dinner buffet of skewered camel meat, beef, chicken and lamb, salads, curries, rice, sweets, tea and coffee -yup, we were well catered for :)

Traditional Arabic cuisine at Dubai desert safari camp
Traditional Arabic cuisine

belly dancer at Dubai desert safari camp
Belly dancer at Dubai desert safari

I wish I had been warned about how terrifying it is to ride on a camel! This is me screaming with fear:

Jennifer Lam and Zen Huang riding on a camel
Zen and I riding on a camel

While stocking up at the Dubai Outlet Mall (Dubai's answer to Australia's DFO and 5x the size), we ate at Automatic, a popular grill restaurant chain store. Zen and I shared my favourite fattoush salad, a brilliant salad which uses up stale pita bread, it is a seasonal mix of radish, tomatoes, lettuce, cucumber, onion, fried pita bread, sumac, mint, and plentiful salt, olive oil and lemon juice. We also had a mixed grill of tender skewered meats, some pickled vegetables, raw greens, flat bread, fresh mango juice, a honeydew milkshake and an addictive plate of fried eggplant, cauliflower and potatoes. This robust meal was exactly what we needed to power up the strength to drag our shopping to the cab chauffeur serviced car.

Lunch at Automatic Grill Restaurant in Dubai Outlet Mall
Lunch at Automatic Grill Restaurant in Dubai Outlet Mall

The second day saw us doing more mall-sight-seeing and shopping. Once the sun was down, we hit the markets! I unfortunately missed the spice souk because I was so indecisive at the gold souk. How can I be blamed -there were shops after shops and window after window of glistening delicate pieces.

At the Dubai gold souq souk
At the Dubai gold souk

Gold jewellery display at Dubai's gold souq souk
Golden displays at the gold souq

By night, we had driven past the Mall Of The Emirates (where you can find Ski Dubai, the indoor skiing field). Its entrance of parked luxury and sport cars was almost as intimidating as the high-end designer shops within it. We didn't have time to stop by because we were meeting up with our dear friend, Doyle, an expat living the high life in Dubai with Emirates.

So we got lost inside The Dubai Mall together and had an amazing dinner at Switch, a restaurant designed by Karim Rashid (a blog post on this to come soon!). The Dubai Mall features an ice-skating rink, an aquarium and just about every fashion brand in the world.

Inside The Dubai Mall
Inside The Dubai Mall

Designer section in The Dubai Mall
Designer section in The Dubai Mall

Ice-skating rink in The Dubai Mall
Ice-skating rink in The Dubai Mall

Switch restaurant in The Dubai Mall
Inside Switch Restaurant

Jennifer Lam, Zen Huang and Doyle Kim dining at Switch in Dubai Mall
We're all coincidentally dressed in white! Zen, me and Doyle


I sure miss Dubai's opening hours! Most malls open from 10am to 10pm and until midnight on Thursdays through to Saturday.


L'Auberge Restaurant
http://www.laubergerestaurants.com

Deira City Centre Shopping Mall
http://www.deiracitycentre.com

City Seasons Hotel
http://www.cityseasonsgroup.com

The Dubai Mall
http://www.thedubaimall.com/en

Mall Of The Emirates
http://www.malloftheemirates.com/default.asp

Dubai Gold Souk
http://www.dubaigoldsouk.com

Dubai Outlet Mall
http://www.dubaioutletmall.com

Switch Restaurant
http://www.meswitch.com

Oasis Palm Tours
http://www.opdubai.com/desert.htm

Liked this post?
Here are some others which you will love:
And there are new ones added every few days. Subscribe via a RSS feed reader or by email to get them fresh. Or why not just post now.

You can even become a fan on Facebook or follow us on Twitter to see what we're up to right this very moment!

Enter your email address:

7 Comments

I loooove the camel pics! Looks like so much fun!

such cool shots. camel is so cool.

Dubai looks like so much fun, I would love to go back. It all looks so extravagant. Haha the camel chewing sideways shot is hilarous :)

Great chewing action shot! And that restaurant looks very interesting!

Thanks Reemski! Dubai was heaps of fun, but camel riding was not, LOL ;)

Hey Simon, thanks heaps!

Hi Steph, i think Dubai is one of those places you could always go back to. There's so much to do and so much to see (and shop)! Seeing the camel chew sideways close-up was pretty cool.

Thanks Tina. Even the restaurant's cutlery was ergonomically cool!

I've always wanted to visit Dubai. It looks so interesting and who knew that a camel was terrifyiong to ride? I love cities where the shops open late. So much more civilised! :P

Dubai looks fantastic! I've only been to the airport (3 times) and never been out! Its always in transit to Turkey for me. I gotta get out of the airport and visit the city next time!

Leave a comment

Have a say! Your email address is never published or shared. You can also register for a gravatar to display a user picture with your comment.



GET OUR MONTHLY E-NEWSLETTER
* indicates required

Our monthly e-newsletter is packed full of delicious awesomeness! You can expect to find an overview of stories which you may have missed; ideas on seasonal produce to try; a Q&A section showcasing some popular questions which are directed our way, a re-cap of where we've been eating whether it's a favourite from the JENIUS archives or a new eat worth the drive to plus an exclusive interview in the Chef & The City section!

Just in case you may have missed a previous newsletter, they're also posted here:
Issue#06 August 2010
Issue#05 July 2010
Issue#04 June 2010
Issue#03 May 2010
Issue#02 April 2010
Issue#01 March 2010

Buy my book - I Ate My Way Through Singapore and Vietnam, by Jennifer Lam, editor and photographer of JENIUS

As seen in SBS Food's Featured Foodie and Featured Recipe

Jennifer Lam, Editor of JENIUS, a nominee in Cosmopolitan's Fun Fearless Female Women Of The Year Awards 2010 - Blogger Category

As seen on Sunrise on 7

As featured in 9to5's Cover Story

As featured in CLEO magazine: gastro porn article

As Seen In Nine to Five Magazine

As Seen In Ciao Magazine

As Seen In mX Newspaper

ABOUT
JENIUS tells the gourmet tales of an Australian-born Chinese, Jennifer Lam. She is a former senior digital producer turned freelance food/travel writer and entrepreneur. This blog covers restaurant reviews, travel stories and her adventures in the kitchen. More about JENIUS »




FRESH STORIES
  • Introducing New Zealand's First XV of food and wine in Sydney

    Introducing New Zealand's First XV of food and wine in Sydney

    If you are like me and haven't yet had the opportunity of eating your way around New Zealand, then you will be thrilled to hear about this upcoming food and wine promotion happening throughout September. I have partnered with New... Read the full story »

  • Toko Restaurant & Bar

    Toko Restaurant & Bar

    Since being introduced to Tokonoma by Mark Communications, I have strangely been finding myself at Toko (Tokonoma's sister restaurant) for birthdays, date nights, and other outings. The trendy decor, delectable drinks and top-notch menu makes it the perfect place for... Read the full story »

  • Ripples, Sydney Wharf

    Ripples, Sydney Wharf

    Yes, this is another celebratory meal. I am not one to overlook any excuse for a celebratory meal and the completion of the first project of my new food marketing agency seemed like a good enough excuse as any other.... Read the full story »

  • A celebratory dinner at Flying Fish

    A celebratory dinner at Flying Fish

    Choosing a restaurant which will satisfy my parents' palate is a tough job which I am often left in charge of. It's an easy choice if we want Chinese or Vietnamese cuisine but when it comes to celebratory restaurants, there... Read the full story »

  • LL Wine & Dine

    LL Wine & Dine

    Who would have thought that a TV show like Underbelly would enhance a dining experience? I was recently catching up with some friends at one of the relatively new hot spots in Kings Cross, Llankelly Place - LL Wine &... Read the full story »

  • Vivaz Buffet Restaurant & Nightclub

    Vivaz Buffet Restaurant & Nightclub

    No buffet has ever gotten me as excited as this one. This restaurant has broken the 'quality over quantity' golden rule by giving us both. You heard right... Quality AND Quantity. Lovers of pork crackling can now rejoice at the... Read the full story »

  • Monkey Magic

    Monkey Magic

    There is lots to like about Monkey Magic - it's nostalgic theme, their chillax vibe, the sophisticated decor and the well-crafted menu. There isn't one thing on the menu I don't want to try. It is clearly date night, with... Read the full story »

  • Bub's Fish and Chips

    Bub's Fish and Chips

    Whenever I'm travelling anywhere coastal, I'll subconsciously crave fish & chips. It's not the type of craving that can be satisfied with one meal either, so I find myself at Bub's Fish and Chips, for my third serve of fish... Read the full story »

  • A culinary journey through Lombardy at Casa Barilla Cooking School

    A culinary journey through Lombardy at Casa Barilla Cooking School

    Located in northern Italy, Lombardy stretches up towards Lake Como and down to Milan. The region is home to many rich, regal dishes such as golden risotto alla Milanese, rice cooked with saffron; ossobuco, a marrow-filled knuckle of veal; and... Read the full story »

  • Red Neds Gourmet Pie Bar

    Red Neds Gourmet Pie Bar

    There's only so much you can fit into a weekend getaway, and thankfully Red Neds Gourmet Pie Bar made it onto our itinerary! I first read about Red Neds at Citrus and Candy, and it has since been on my... Read the full story »

ARCHIVES
Follow me on Twitter

    AUSSIE FOOD BLOGGERS RING
    JENIUS Sydney restaurantsTop 100 Australian Women BloggersI'm a member of 20-something Bloggers

    Get fed

    Add to Yahoo

    Add to Google

    JENIUS - Blogged

    Food & Drink Blogs

    Food & Drink

    Top Blogs

    Chefs Blogs

    Food & Drink blogs

    Check PageRank


    Add to Bloglines