Kammadhenu

| 8 Comments

Kammadhenu has a menu which satisfies many Asian tastebuds. They have vast options available, categorically split by starters, curries, vegetarian, goat, egg, lamb, beef, chicken, seafood, rice/noodle, kothu roti, hoppers, breads, desserts and extras! Within the savoury dishes, they've even thoughtfully marked them up with chillis. There's one chilli for mild, two for medium, three for hot and four for good luck!

We started with the gobi pakoda which are cauliflower tips dipped in besan batter (made from chickpea flour), deep fried and served with green chilli sauce. I love the crumbly texture and the tumeric flavour which is enhanced with cumin seeds.

Kammadhenu Newtown - gobi pakoda, cauliflower tips dipped in besan batter & deep fried
Gobi pakoda, cauliflower tips


Our basmathi rice is served on a thali (big round metal plate) which allows us to mix and match from our selection of dishes.

We have the eggplant curry, prawn sambol and butter chicken and of course a plain roti to mop up all the succulent sauces.

Kammadhenu Newtown - butter chicken curry with mild, sweet and creamy sauce, hot and tangy eggplant curry and prawn sambol
Butter chicken curry with mild, sweet and creamy sauce, hot and tangy eggplant curry and prawn sambol served in cute katori bowls


Kammadhenu Newtown - plain roti
Plain roti


With such so many options for dessert, we find it hard sticking to one and end up ordering the sago with palm syrup and sweet dosai.

The sago swam in a pond of milky coconut and could have been sweetened with more palm syrup. And within my other hand, the dosai was drizzled with circles of condensed milk. The crisp baked aroma was heavenly.

Kammadhenu Newtown - dessert of sago with palm syrup
Sago with palm syrup


Kammadhenu Newtown - dessert of sweet dosai
Dessert of sweet dosai


A visit to Kammadhenu is like a trip through South Asia. It is cheap, cheerful and crowded.

Kammadhenu
171 King St Newtown
Phone: (02) 9550 2611

Kammadhenu on Urbanspoon

8 Comments

oh, I looooove this place! so cheap too!

I'll take both your words for it and give this a go. The cauliflower dish is exactly the type of stuff I love!

cauliflower tips looks scrumptious!

Oh wow curry, roti and sago! I am worried about places with too much variety though because they might not do each one as well but mmmm craving curry in this weather yumm

Lurve deep fried cauliflower! This place surprised me too - really very tasty.

I really enjoyed Kammadhenu on my last visit there aswell. The desserts look particularly appetising!

I haven't seen a sweet dosai before, but I'm a big fan of condensed milk so it sounds like a great dessert.

oh Roti!!! oh Dosai!! oh Sago Pudding!!! It looks really really delicious! Thanks for recommending this restaurant, must give it a try!

Leave a comment

Have a say! Your email address is never published or shared. You can also register for a gravatar to display a user picture with your comment.



GET OUR MONTHLY E-NEWSLETTER
* indicates required

Our monthly e-newsletter is packed full of delicious awesomeness! You can expect to find an overview of stories which you may have missed; ideas on seasonal produce to try; a Q&A section showcasing some popular questions which are directed our way, a re-cap of where we've been eating whether it's a favourite from the JENIUS archives or a new eat worth the drive to plus an exclusive interview in the Chef & The City section!

Just in case you may have missed a previous newsletter, they're also posted here:
Issue#06 August 2010
Issue#05 July 2010
Issue#04 June 2010
Issue#03 May 2010
Issue#02 April 2010
Issue#01 March 2010

Buy my book - I Ate My Way Through Singapore and Vietnam, by Jennifer Lam, editor and photographer of JENIUS

As seen in SBS Food's Featured Foodie and Featured Recipe

Jennifer Lam, Editor of JENIUS, a nominee in Cosmopolitan's Fun Fearless Female Women Of The Year Awards 2010 - Blogger Category

As seen on Sunrise on 7

As featured in 9to5's Cover Story

As featured in CLEO magazine: gastro porn article

As Seen In Nine to Five Magazine

As Seen In Ciao Magazine

As Seen In mX Newspaper

ABOUT
JENIUS tells the gourmet tales of an Australian-born Chinese, Jennifer Lam. She is a former senior digital producer turned freelance food/travel writer and entrepreneur. This blog covers restaurant reviews, travel stories and her adventures in the kitchen. More about JENIUS »




FRESH STORIES
  • Introducing New Zealand's First XV of food and wine in Sydney

    Introducing New Zealand's First XV of food and wine in Sydney

    If you are like me and haven't yet had the opportunity of eating your way around New Zealand, then you will be thrilled to hear about this upcoming food and wine promotion happening throughout September. I have partnered with New... Read the full story »

  • Toko Restaurant & Bar

    Toko Restaurant & Bar

    Since being introduced to Tokonoma by Mark Communications, I have strangely been finding myself at Toko (Tokonoma's sister restaurant) for birthdays, date nights, and other outings. The trendy decor, delectable drinks and top-notch menu makes it the perfect place for... Read the full story »

  • Ripples, Sydney Wharf

    Ripples, Sydney Wharf

    Yes, this is another celebratory meal. I am not one to overlook any excuse for a celebratory meal and the completion of the first project of my new food marketing agency seemed like a good enough excuse as any other.... Read the full story »

  • A celebratory dinner at Flying Fish

    A celebratory dinner at Flying Fish

    Choosing a restaurant which will satisfy my parents' palate is a tough job which I am often left in charge of. It's an easy choice if we want Chinese or Vietnamese cuisine but when it comes to celebratory restaurants, there... Read the full story »

  • LL Wine & Dine

    LL Wine & Dine

    Who would have thought that a TV show like Underbelly would enhance a dining experience? I was recently catching up with some friends at one of the relatively new hot spots in Kings Cross, Llankelly Place - LL Wine &... Read the full story »

  • Vivaz Buffet Restaurant & Nightclub

    Vivaz Buffet Restaurant & Nightclub

    No buffet has ever gotten me as excited as this one. This restaurant has broken the 'quality over quantity' golden rule by giving us both. You heard right... Quality AND Quantity. Lovers of pork crackling can now rejoice at the... Read the full story »

  • Monkey Magic

    Monkey Magic

    There is lots to like about Monkey Magic - it's nostalgic theme, their chillax vibe, the sophisticated decor and the well-crafted menu. There isn't one thing on the menu I don't want to try. It is clearly date night, with... Read the full story »

  • Bub's Fish and Chips

    Bub's Fish and Chips

    Whenever I'm travelling anywhere coastal, I'll subconsciously crave fish & chips. It's not the type of craving that can be satisfied with one meal either, so I find myself at Bub's Fish and Chips, for my third serve of fish... Read the full story »

  • A culinary journey through Lombardy at Casa Barilla Cooking School

    A culinary journey through Lombardy at Casa Barilla Cooking School

    Located in northern Italy, Lombardy stretches up towards Lake Como and down to Milan. The region is home to many rich, regal dishes such as golden risotto alla Milanese, rice cooked with saffron; ossobuco, a marrow-filled knuckle of veal; and... Read the full story »

  • Red Neds Gourmet Pie Bar

    Red Neds Gourmet Pie Bar

    There's only so much you can fit into a weekend getaway, and thankfully Red Neds Gourmet Pie Bar made it onto our itinerary! I first read about Red Neds at Citrus and Candy, and it has since been on my... Read the full story »

ARCHIVES
Follow me on Twitter

    AUSSIE FOOD BLOGGERS RING
    JENIUS Sydney restaurantsTop 100 Australian Women BloggersI'm a member of 20-something Bloggers

    Get fed

    Add to Yahoo

    Add to Google

    JENIUS - Blogged

    Food & Drink Blogs

    Food & Drink

    Top Blogs

    Chefs Blogs

    Food & Drink blogs

    Check PageRank


    Add to Bloglines