San Churro Chocolateria

| 4 Comments

Shopping in Melbourne is sensational... and every time my energy depleted, a San Churro Chocolateria franchise seemed to come to my saviour. They were seriously everywhere! Brunswick Street Fitzroy, Lygon Street, Harbour Town & more.


San Churro chocolateria - display window
Chocolate tapas, truffles and more, on display


A double serve of churros included 6 hot Spanish donut sticks and a choice between white, milk and dark liquid chocolate or dulce de leche (Argentine caramel). The churros were irresistible. Hot and crisp on the outside and fluffy on the inside. We dunked our way through the plate in no time.

San Churro chocolateria - churros for two with dark chocolate and caramel dipping sauces
Churros for two


On a separate day, we had tea, a cappuccino and fondue set. The fondue set was an astonishing $18.90 but all was forgiven once I dived in.

San Churro chocolateria - loose leaf english breakfast tea
English breakfast tea


San Churro chocolateria - cappuccino
cappuccino


San Churro chocolateria - fondue set for two
Fondue set for two


San Churro chocolateria - strawberry dipped in dark chocolate
Strawberry dipped in liquid dark chocolate


San Churro chocolateria - inside decor
Inside


For decadent desserts, chocolate-themed everything and sticky fingers, San Churro is the place to be. There aren't as many franchises in Sydney, namely Glebe, Miranda and Chatswood but I'm dying to try the banoffee bolero of fresh banana, Argentinean caramel, milk chocolate ice cream, whipped cream and masses of chocolate shavings.

San Churro Chocolateria
Web: www.sanchurro.com/contact.php

4 Comments

ooh *drooollll* oohh that fondue set does look very enticing and you got me craving for that banoffee bolero as well! XD

mmm... I love the smell of the San Churros in Chatswood. It's just so good at drifting down towards the shops and luring people up up and away :)

there is also one in rouse hill :) i think i like the brunswick location though mainly coz of the funky street :D

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This page contains a single entry by Jen published on February 5, 2009 10:45 PM.

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JENIUS tells the gourmet tale of an Australian-born Chinese and covers restaurant reviews, travel stories and her adventures in the kitchen. More about this blog »






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