favourite foodie emoticons

By Jen on January 14, 2009 12:53 AM | 3 Comments

Liked this post? Share it!

Tweet

If you're a RSS Feed reader, please click through and check out my new blog layout and design. I've finally migrated to Movable Type 4.23 and am steadily working my way through the bugs. There are clearly some usability issues with the absence of pagination, missing comments and tags... but i'm getting there! I'd love to hear your feedback.

Since I've been busy working on the back-end, I haven't had a chance to process all the photos taken during the last month, so here's a quick post on my favourite food-related emoticons.

Feel free to copy and use them. Spread the joy!

Beer Cheers

Drunk

My favourite animated GIF emoticons - more food please
Can I have more food please

Fridge

Snacking

Drumstick

Hot Chilli Heat

Broccoli dancing

Popcorn muncher

Not a Morning Person

Ready to Eat

Banana Dance

Wifey with rolling pin

Liked this post?
Here are some others which you will love:

And there are new ones added every few days.

Subscribe via a RSS feed reader or by email to get them fresh. Or why not just post now.

You can even become a fan on Facebook or follow us on Twitter to see what we're up to right this very moment!

3 Comments

Howard | January 14, 2009 9:19 AM | Reply

lol I love the broccoli guy!

Ross Hill | January 14, 2009 6:00 PM | Reply

Ready to eat is a winner!

Deb | January 15, 2009 2:06 PM | Reply

Hey There!
You'll see photos of things from Europe popping up on FB soon. Just wanted to say DAMNIT you beat me to Waqu!! I've been planning on going for sooooooooo long! I came back from Europe 6kg heavier though (gulp) and am not eating out until I've lost at least 4 of them. First on my list will be Sagar south indian cos I'm dying for good thalis, and after that I'll be coming here :) Glad to hear your gym plan has been working out for you! BOOM TISH haha lame pun based humour sorry.

Anyway take care!

Deb xx

Have a say! Your email address is never published or shared. You can also register for a gravatar to display a user picture with your comment.

Name

Email Address

URL

Remember personal info?

Comments (You may use HTML tags for style)

ABOUT

JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.

Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.

More about JENIUS »

FRESH STORIES

Mooncakes giveaway

Growing up with a mish mash of cultures and cuisines was tremendously confusing as a kid. During my young school years, I was always trying to work out the correlation between certain words in the various languages that were spoken... Read the full story »
As seen on Sydney Weekender

One of the greatest recognitions I could ever receive, is the genuine interest from media to want to broadcast what I do, to the world. I was stoked when I learned that Sydney Weekender wanted to send Mike Whitney to... Read the full story »
My nasi lemak birthday party

There's a big tradition in my family to celebrate with food. Every calender event is celebrated with an extravagant feast. While a restaurant meal can be stress-free and very indulgent, for my last few birthdays, I've taken the alternative route... Read the full story »
Ocean Room, Sydney

I'm going to let you in on a little secret... There's a relatively new concept that has been floating around Sydney that gives you amazing discounts off the total bill at various restaurants. I'm not talking about those group-buying deals... Read the full story »
N2 Extreme Gelato

Winter is no excuse for not indulging in ice cream or gelato. Aside from Gelato Messina popping up in Surry Hills, the other talk of the town in the gelato world is N2. Named after the chemical formula for nitrogen... Read the full story »
Mr Wong

Only the Merivale group could spend $4 million on setting up a restaurant and get me THIS excited about a new Chinese restaurant. There are no shortages of modern Chinese/Cantonese restaurants in Sydney so what makes this one different?Firstly, I... Read the full story »
The Diary of a TV Foodie by guest blogger Bella (of Sammy & Bella, winners of My Kitchen Rules 2011)

I'm constantly reminded of how small the world really is! I recently found out that I have a common friend with MKR's Bella! While I don't religiously watch any reality TV shows (except for Hells Kitchen and The Apprentice), I... Read the full story »
The Milk Bar by Cafe Ish, Redfern

I was initially saddened when I read that Cafe Ish was closing down. Mainly because it was a cafe/restaurant that I'd always wanted to go to more often, but never did. A week or so later, Josh announced on Twitter... Read the full story »
Bar Contessa, Balmain

So you all know how much I hate lining up right? While the masses flock to The Grounds of Alexandria, the smart ones (i.e. you & I) go to cafes like Bar Contessa - one of the first cafes to... Read the full story »
District Dining

One of the greatest joys of being self-employed is being able to work my own hours - and take long lunches whenever it seems fit. Unfortunately, it's not something I do very often as most of my friends have normal... Read the full story »

favourite foodie emoticons

Categories:

Tags:

3 Comments

Leave a comment