
And I thought I'd also include this pic of my fave dessert. Dad's homemade tofu dessert with caramelised ginger syrup. It's better than at yum cha :)


And I thought I'd also include this pic of my fave dessert. Dad's homemade tofu dessert with caramelised ginger syrup. It's better than at yum cha :)

This page contains a single entry by Jen published on August 4, 2008 12:07 AM.
24th birthday at Rise was the previous entry in this blog.
Pastizzi Cafe, Newtown is the next entry in this blog.
Find recent content on the main index or look in the archives to find all content.
* * * * *
JENIUS tells the gourmet tale of an Australian-born Chinese and covers restaurant reviews, travel stories and her adventures in the kitchen. More about this blog »
Last Thursday, I had the privilege of attending the Sydney Royal Easter Show's showbag launch media event which you could... Continue reading Showbags for the 2010 Sydney Royal Easter Show revealed »
I wasn't going to blog about this but as soon as I reviewed the photos taken on my point &... Continue reading The ChocolateSuze Wedding Extravaganza »
This week's edition of 9to5 included a cover story on our national obsession with all things culinary and the rise... Continue reading Cover story on 9to5 »
In some rather exciting news (which you may have already seen on TV or read on Twitter or Facebook), I... Continue reading My first TV gig »
"Have a beer and a conversation so you don't stuff around with it" says Craig of MuMu Grill, as he... Continue reading Beef & Beer Class at MuMu Grill »

aw your dad made tofu-fa for you? thats awesome! im jealous... and happy bday again!
hehe, he didn't make it especially for me, but yeh.. it coincided with my bday... lol.. thanks suze :)