And I thought I'd also include this pic of my fave dessert. Dad's homemade tofu dessert with caramelised ginger syrup. It's better than at yum cha :)
Cake and sweet stuff
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ABOUT
JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.
Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.
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aw your dad made tofu-fa for you? thats awesome! im jealous... and happy bday again!
hehe, he didn't make it especially for me, but yeh.. it coincided with my bday... lol.. thanks suze :)