+ About                                        _

JENIUS is the food & photography blog of Jennifer Lam. I'm an ABC (Australian-born Chinese), living in Sydney, Australia. I work in the advertising industry as a Creative Services Manager at Eyeblaster, Producer at RMG:Connect, Digital Producer at Soap.

I hold a Bachelor of Design Computing from the University of Sydney, and a Graduate Diploma in Commerce (Marketing) from the University of New South Wales.

All photography within this site is taken by me, myself and I.

I use Canon IXUS 500 or Canon EOS 350D with Canon 10-22mm f/3.5-4.5 USM Lens, Sigma 24-70mm f/2.8 Lens, Canon 50mm f/1.4 USM Lens & Canon 75-300mm f/4-5.6 III Lens.

I am a shopaholic, wanna-be dressmaker & an entrepreneur.

Email me!

 Subscribe in a reader
[What is this?]

View Jennifer Lam's profile on LinkedIn

Join JENIUS.COM.AU on Facebook

+ Search                                       _

Google

+ Categories                               _

+ Archives                                   _

+ Recent Posts                           _

Creative Commons License
This weblog is licensed under a Creative Commons License.
Powered by
Movable Type 3.2
AUSSIE FOOD BLOGGERS RING
list >>
random >>
join
www.flickr.com
This is a Flickr badge showing public photos from foodie.jenius. Make your own badge here.

 

 

Copyright © 2006-2008 jenius.com.au

« Halong Bay, Vietnam | Main | cheap and delicious, Auburn Chinese Restaurant »

my Blurb book has arrived

Some of you will probably know that I've been working on a memoir of my trip to Singapore and Vietnam since my return. Well, I am proud to say that my first Blurb book was published a few weeks ago...

I was thrilled to see it arrive today! There are 240 pages of full glossy colour, happy snaps and drool-worthy food. I'm keeping this one private for now... but a public version is in the works. So watch this space for the release date! I'm hoping it will be ready by mid-year.

Here are some sneak peeks at my lovely Blurb book, "i ate my way through Singapore and Vietnam":

JENIUS - my published Blurb book - I ate my way through Singapore and Vietnam, cover


JENIUS - my published Blurb book - I ate my way through Singapore and Vietnam, random page


JENIUS - my published Blurb book - I ate my way through Singapore and Vietnam, random page


JENIUS - my published Blurb book - I ate my way through Singapore and Vietnam, random page


By the way, Happy Valentines Day :-)


Blurb
www.blurb.com


Related Entries

  • Halong Bay, Vietnam - Feb 09, 2008
  • The temple of literature & a shrimp cake restaurant in Hanoi - Feb 09, 2008
  • Inflight meals on Vietnam Airlines - Feb 09, 2008
  • Pho 24 - Feb 09, 2008
  • Nam Phan Restaurant... fine dining in Vietnam - Jan 23, 2008
  • Din Ky Restaurant, HCMC Vietnam - Jan 23, 2008
  • Snippets of Singapore - Jan 16, 2008
  • Pu Tien Restaurant - Jan 11, 2008
  • i shopped a lot - Jan 10, 2008
  • We love our M&M's - Jan 09, 2008

    • Posted by Jennifer on February 14, 2008 11:21 PM |

    Comments

    Congratulations, it must be great to be moving up in the world, having your own book must be a weird first feeling.

    I wouldn't mind buying a copy myself. ;)

    Posted by: Daniel.P | February 22, 2008 01:52 PM

    I cant believe you have a book about the foods you ate. Thats awesome. Im sure the pictures would awesome.

    Congratulations.

    Posted by: Simon | February 28, 2008 02:49 PM

    Post a comment

    (If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)