jenius | food & photography: Inflight meals on Vietnam Airlines

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JENIUS is the food & photography blog of Jennifer Lam. I'm an ABC (Australian-born Chinese), living in Sydney, Australia. I work in the advertising industry as a Creative Services Manager at Eyeblaster, Producer at RMG:Connect, Digital Producer at Soap.

I hold a Bachelor of Design Computing from the University of Sydney, and a Graduate Diploma in Commerce (Marketing) from the University of New South Wales.

All photography within this site is taken by me, myself and I.

I use Canon IXUS 500 or Canon EOS 350D with Canon 10-22mm f/3.5-4.5 USM Lens, Sigma 24-70mm f/2.8 Lens, Canon 50mm f/1.4 USM Lens & Canon 75-300mm f/4-5.6 III Lens.

I am a shopaholic, wanna-be dressmaker & an entrepreneur.

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Inflight meals on Vietnam Airlines

Food I ate on Vietnam Airlines... flying from Ho Chi Minh City to Hanoi and back:

Inflight meal (Plane food) on Vietnam Airlines - steamed fish with vegetables, lotus root and mung bean sago pudding

steamed fish with vegetables, lotus root and mung bean sago pudding (just a friendly note: it was a choice between this and the next... i had the shrimp noodles instead... so no, I didn't eat both!)

Inflight meal (Plane food) on Vietnam Airlines - shrimp with glass noodles and chilli sauce plus dessert of mung bean sago pudding