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Snippets of Singapore
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ABOUT
JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.
Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.
FRESH STORIES
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Fei Jai, Potts PointI was talking to a friend about Fei Jai recently and he too agreed that this restaurant was the type of place ABCs (Australian-born Chinese) would go to, but probably not take their parents. I guess it is knowing how... Read the full story »
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Kem Chuoi (Vietnamese banana ice-cream)I had the most unusual craving the other night for my mother's homemade banana ice-cream. Reminiscing about my childhood, my mouth started salivating when I came across a particular flashback. It must've been at least 15 years ago, where hot... Read the full story »
Trinity Bar - Monday $10 sirloin steaksMonday isn't usually a day anyone looks forward to, so I thought I'd tease you with Monday night's dinner. This is what I had on Monday night this week, and it's what you could be eating in just three days:... Read the full story »
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Hi, was looking for places that served freshly blended taro milk tea but chanced upon your blog by accident -- love all the picts of delicious foods and wanted to give ya some major props~!
Keep up the good work - will be bookmarking your page so i can visit whenever i feel like being thrust into a drool-worthy stupor. hehe! ciao!
Thanks Jane... and see you soon!