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JENIUS is the food & photography blog of Jennifer Lam. I'm an ABC (Australian-born Chinese), living in Sydney, Australia. I work in the advertising industry as a Creative Services Manager at Eyeblaster, Producer at RMG:Connect, Digital Producer at Soap.

I hold a Bachelor of Design Computing from the University of Sydney, and a Graduate Diploma in Commerce (Marketing) from the University of New South Wales.

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I use Canon IXUS 500 or Canon EOS 350D with Canon 10-22mm f/3.5-4.5 USM Lens, Sigma 24-70mm f/2.8 Lens, Canon 50mm f/1.4 USM Lens & Canon 75-300mm f/4-5.6 III Lens.

I am a shopaholic, wanna-be dressmaker & an entrepreneur.

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« i shopped a lot | Main | Snippets of Singapore »

Pu Tien Restaurant

Pu Tien was only a minute's walk, down the road from Parkroyal Hotel. Its glow stood out among the other less glamourous restaurants. The staff were quick too... upon showing a second's worth of interest, we were taken to our table.

We ordered the $56 set menu for four people and added the deep-fried duck with yam dish, one of my favourites. However, when we saw that the inclusion of napkins, rice, tea, service and GST had boosted the bill up to $90, I was not happy.

Anyway, the food was good... so here it is -

Dinner at Pu Tien Restaurant: Bamboo herbal prawn, steamed seabass, sweet & sour pork with lychee, deep-fried duck with yam, stir-fried kailan with beancurd skin, fried noodles & white fungus with red dates dessert

Bamboo herbal prawn, steamed seabass, sweet & sour pork with lychee, deep-fried duck with yam, stir-fried kailan with beancurd skin, fried noodles & white fungus with red dates dessert.


The bamboo herbal prawn soup was fragrant, sweet and delicious. The deep-fried duck was yummy too, except it wasn't served with the thick mushroom sauce I like. And the fried noodles were simple yet scrumptious. I loved the extra bits of seaweed.


Pu Tien Restaurant

127 Kitchener Road Singapore
Phone: +65 6295 6358
Web: www.putien.com


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