Din Ky Restaurant, HCMC Vietnam

By Jen on January 23, 2008 3:17 PM | No Comments | No TrackBacks

My first day in Vietnam was chaotic. I don't think I've ever seen so many people in the one place! The air was humid and stuffy and the traffic conditions were frightening. All I really wanted for dinner was something quick and tasty...

This is Vietnam's version of the Sarsaparilla (Sars) drink:

Din Ky Restaurant, Ho Chi Minh City (HCMC), Vietnam - SaXi (Sars or Sarsaparilla) carbonated drink

Sa Xi

And then we ate....

Din Ky Restaurant, Ho Chi Minh City (HCMC), Vietnam - seafood spring rolls

seafood spring rolls

Din Ky Restaurant, Ho Chi Minh City (HCMC), Vietnam - sweet and sour pork

sweet & sour pork

Din Ky Restaurant, Ho Chi Minh City (HCMC), Vietnam - fried frog legs with garlic

fried frog legs with garlic

Din Ky Restaurant, Ho Chi Minh City (HCMC), Vietnam - crumbled soft shell crab

crumbled soft shell crab

Din Ky Restaurant, Ho Chi Minh City (HCMC), Vietnam - busy motorbike traffic on the night streets of Saigon

The food was simple, fresh and scrumptious... however, the highlight of tonight was the ride home. A maxi-cab only costed $2 AUD!

Din Ky Restaurant
137C Nguyen Trai - Q1
Ho Chi Minh City, Vietnam
Tel: +84 (8) 925 3119

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JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.

Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.

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Din Ky Restaurant, HCMC Vietnam

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