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JENIUS is the food & photography blog of Jennifer Lam. I'm an ABC (Australian-born Chinese), living in Sydney, Australia. I work in the advertising industry as a Creative Services Manager at Eyeblaster, Producer at RMG:Connect, Digital Producer at Soap.

I hold a Bachelor of Design Computing from the University of Sydney, and a Graduate Diploma in Commerce (Marketing) from the University of New South Wales.

All photography within this site is taken by me, myself and I.

I use Canon IXUS 500 or Canon EOS 350D with Canon 10-22mm f/3.5-4.5 USM Lens, Sigma 24-70mm f/2.8 Lens, Canon 50mm f/1.4 USM Lens & Canon 75-300mm f/4-5.6 III Lens.

I am a shopaholic, wanna-be dressmaker & an entrepreneur.

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« ginger and pistachio brulee tart | Main | 7ettimo »

re-visiting the fish markets

With my new Canon 50mm f/1.4 USM Lens, I hit the live tanks at the Sydney Fish Markets:

steamed oysters with soy dressing  / Sydney Fish Markets

steamed oysters with soy dressing


lobster mornay  / Sydney Fish Markets

lobster mornay


crumbled calamari rings / Sydney Fish Markets

crumbled calamari rings


live yabbies / Sydney Fish Markets

live yabbies


man shucking oysters / Sydney Fish Markets

shucking oysters


seaweed salad  / Sydney Fish Markets

seaweed salad


salmon & kingfish sashimi / Sydney Fish Markets

salmon & kingfish sashimi


red sea king crabs / Sydney Fish Markets

red sea king crabs


live abalone / Sydney Fish Markets

live abalone


red sea king crab looking at me

red sea king crab again... this time looking at me!


fried whitebait  / Sydney Fish Markets

fried whitebait


mud crab cooked in ginger and shallots / Sydney Fish Markets

mud crab cooked in ginger and shallots... the freshest you can get!


Zen eats Mud Crab / Sydney Fish Markets

Zen... enjoying the mud crab... hehehe :-)


Sydney Fish Markets, Pyrmont
Open 7am - 4pm daily
Web: www.sydneyfishmarket.com.au


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