re-visiting the fish markets

Despite 2011 being a year of astonishing restaurant openings, Ms G's which opened in late 2010, is still crowded as ever. Thankfully you can get around the no bookings policy by turning up a bit earlier when it is still... Read the full story »

I am the queen of hot foods. You see, I'm from a family where spicy foods are enjoyed from a young age. My dad has been known to bite into chillies at the markets to test their heat, and my... Read the full story »

The time has come for the last blog post of 2011. It has been an exceptional year of tremendous eats but for this last post of the year, there's no better subject to share, than what was for me, the... Read the full story »

I was talking to a friend about Fei Jai recently and he too agreed that this restaurant was the type of place ABCs (Australian-born Chinese) would go to, but probably not take their parents. I guess it is knowing how... Read the full story »

52 Waterloo Street is quickly becoming one of the hottest eating and drinking destinations in Sydney. In the same complex as Orto Trading Co and El Capo, Kenji Maeneka (ex-Bodega) has created Izakaya Fujiyama, a fabulous spot for any night... Read the full story »

Tassie has to be the most under-rated holiday destination in Australia. I've spent some time in Hobart before but I had no idea what the East Coast of Tasmania had to offer when I was invited to attend a media... Read the full story »

I had the most unusual craving the other night for my mother's homemade banana ice-cream. Reminiscing about my childhood, my mouth started salivating when I came across a particular flashback. It must've been at least 15 years ago, where hot... Read the full story »

Monday isn't usually a day anyone looks forward to, so I thought I'd tease you with Monday night's dinner. This is what I had on Monday night this week, and it's what you could be eating in just three days:... Read the full story »

One of the greatest joys of working with restaurants is definitely the part that involves eating. Thankfully, there are many opportunities for that - after food photo-shoots, concept tastings, and at special events such as this, where months of planning... Read the full story »

Not much of a celebrity chef groupie (not that Jamie Oliver is ever physically at this restaurant), I thought I was going to wait this out one. I mean, who really has the time to wait an hour and a... Read the full story »