Rhodes Phoenix, Yum Cha

| 9 Comments | No TrackBacks

I have just discovered a local Yum Cha that is comparable to those in the City. Rhodes Phoenix is neatly tucked away from the hustle and bustle of Rhodes Shopping Centre (also home to giant outlet Ikea). It is the 4th child of the Phoenix Restaurants family, the other siblings being Sky Phoenix, Hilltop Phoenix and Manly Phoenix; so I suppose it's success isn't really that surprising.

Rhodes Phoenix Chinese Restaurant (Yum Cha) - trolleys

Marketed to Westerners, among the 500 seats are projector screens of cartoons and sport matches... these are entertaining yet frustrating since the chatter around the restaurant means the shows have to be played mute. The furnishings aren't the usual chandelier with masses of gold and red either... there were dark mahogany cabinets, spotlight lighting and dark drapes. English speaking staff helped a lot also.


First up was the classic Har Gow. These were prepared the traditional way with whole prawns, wrapped in a perfect -not too thick or sticky rice flour sheet.

Rhodes Phoenix Chinese Restaurant (Yum Cha) - har gow, prawn dumplings

Har Gow (Prawn Dumplings)


Another traditional item was the Ham Sui Gok... not as big or crisp as I've previously had, but still it was sublimely filled with a mixture of pork mince, shitake mushrooms, bamboo and black fungus.

Rhodes Phoenix Chinese Restaurant (Yum Cha) - deep fried crescent dumplings, ham sui gok

Ham Sui Gok (Deep-fried Crescent Dumplings)


The Fung Jeow was absolutely divine. It was so tender and smooth... I think this absolutely exceeded standards... it's the best i've had :-)

Rhodes Phoenix Chinese Restaurant (Yum Cha) -  fung jeow, chicken feet

Fung Jeow (Chicken Feet)


Rhodes Phoenix Chinese Restaurant (Yum Cha) -  pork dim sims, siu mai

Siu Mai (Pork Dim Sims)


Sui Mai... what can I say? It's the usual meaty dumpling... I ordered this dish for the man, as he likes his meats... haha! The prawn toast was a childhood delicacy. Fried on top of toast, I loveee everything about it -the crunch, the prawn paste, the sesame bits... mMmMm...

Rhodes Phoenix Chinese Restaurant (Yum Cha) - prawn toast

Prawn Toast


The desserts at yum cha have evolved in the recent years. Thumbs up to the fusion inspired Green Tea and Coconut Jelly, and the Mango Pudding.

Rhodes Phoenix Chinese Restaurant (Yum Cha) - mango pudding

Mango Pudding


Rhodes Phoenix Chinese Restaurant (Yum Cha) - green tea and coconut jelly

Green Tea and Coconut Jelly


Rhodes Phoenix Chinese Restaurant (Yum Cha) - entrance and queue


Be sure to go early on weekends as it queues up.

Rhodes Phoenix on Urbanspoon

Rhodes Phoenix
Level 5, Rhodes Shopping Centre

Web: www.phoenixrestaurants.com.au

Liked this post?
Here are some others which you will love:
And there are new ones added every few days. Subscribe via a RSS feed reader or by email to get them fresh. Or why not just post now.

You can even become a fan on Facebook or follow us on Twitter to see what we're up to right this very moment!

Enter your email address:

No TrackBacks

TrackBack URL: http://www.jenius.com.au/cgi-bin/mt/mt-tb.cgi/144

9 Comments

I laughed out loud when I saw the prawn toast, because normally when I get it, there isn't actually a prawn on it - it's more "prawn flavoured toast". Looks like it's the real deal there - and all that food looks delicious - except I'd probably not try to chicken feet.

Hey again,

I love Yum Cha just the atmosphere of a busy restaurant and great tiny foods. Its weird I never see Ham Sui Gok on the internet but its very common in sydney as far as I know. Maybe they dont have it much overseas.

Great photos btw.

Hey Katie - Haha! I stopped eating chicken feet for a while because of what it was... but Rhodes Phoenix does it really well so I'd recommend you to give it a try. And yup, there were whole prawns in the prawn dumplings too! :-D

Thanks Daniel - I think the Ham Sui Gok have various spellings... you might even find it under 'fried football'!

I'd eat any chicken feet anytime, they're the best =)

Next time try the mango pancake its to die for with fresh cream

Hi it's me again! :)

I totally had to visit Rhodes Phoenix, I went today (the carpark in rhodes is HORRIBLE). It was close to closing time but all the food was still fresh and great. Had all my usuals plus some really nice shredded beef.

On top of that I visited the sushi place across from phoenix called Tomodachi, it was very authentic and very nice. Also hosting a things like ramen, soba and sake.

Oh and lastly I tried a Taro and Red Bean ice drink, tasted like taro cakes but kinda sickly after awhile.

Thanks again for the great tip I recommend Phoenix to anyone else who is thinking about it.

Hi Jimmy - yes, chicken feet are good aren't they? I have to admit that I've had a few bad experiences with it though! Sometimes they can be loaded with black bean sauce or simply dull and dry.

Hi Mongie - I love the mango pancake too! Haven't tried it at Rhodes Phoenix but plenty of other yum cha restaurants serve this too. Splendid.

Hey Daniel - That's a lot of food for one morning! Haha... I'm glad you've enjoyed Rhodes Phoenix.
I've been to the Tomodachi at Rhodes several times but find that it's Broadway restaurant is a lot better in terms of quality and quantity.

Rhodes Phoenix food is really good but they really need to sort out the waiting/ticket system when they are busy

I have to try this one! i went to the one in the city and throught it was average!

I'm not a fan of Tomodachi, I am always slighly disturbed when i see kimchi on a Japanese restaurant's menu lol!

Leave a comment

Have a say! Your email address is never published or shared. You can also register for a gravatar to display a user picture with your comment.



GET OUR MONTHLY E-NEWSLETTER
* indicates required

Our monthly e-newsletter is packed full of delicious awesomeness! You can expect to find an overview of stories which you may have missed; ideas on seasonal produce to try; a Q&A section showcasing some popular questions which are directed our way, a re-cap of where we've been eating whether it's a favourite from the JENIUS archives or a new eat worth the drive to plus an exclusive interview in the Chef & The City section!

Just in case you may have missed a previous newsletter, they're also posted here:
Issue#06 August 2010
Issue#05 July 2010
Issue#04 June 2010
Issue#03 May 2010
Issue#02 April 2010
Issue#01 March 2010

Buy my book - I Ate My Way Through Singapore and Vietnam, by Jennifer Lam, editor and photographer of JENIUS

As seen in SBS Food's Featured Foodie and Featured Recipe

Jennifer Lam, Editor of JENIUS, a nominee in Cosmopolitan's Fun Fearless Female Women Of The Year Awards 2010 - Blogger Category

As seen on Sunrise on 7

As featured in 9to5's Cover Story

As featured in CLEO magazine: gastro porn article

As Seen In Nine to Five Magazine

As Seen In Ciao Magazine

As Seen In mX Newspaper

ABOUT
JENIUS tells the gourmet tales of an Australian-born Chinese, Jennifer Lam. She is a former senior digital producer turned freelance food/travel writer and entrepreneur. This blog covers restaurant reviews, travel stories and her adventures in the kitchen. More about JENIUS »




FRESH STORIES
  • Introducing New Zealand's First XV of food and wine in Sydney

    Introducing New Zealand's First XV of food and wine in Sydney

    If you are like me and haven't yet had the opportunity of eating your way around New Zealand, then you will be thrilled to hear about this upcoming food and wine promotion happening throughout September. I have partnered with New... Read the full story »

  • Toko Restaurant & Bar

    Toko Restaurant & Bar

    Since being introduced to Tokonoma by Mark Communications, I have strangely been finding myself at Toko (Tokonoma's sister restaurant) for birthdays, date nights, and other outings. The trendy decor, delectable drinks and top-notch menu makes it the perfect place for... Read the full story »

  • Ripples, Sydney Wharf

    Ripples, Sydney Wharf

    Yes, this is another celebratory meal. I am not one to overlook any excuse for a celebratory meal and the completion of the first project of my new food marketing agency seemed like a good enough excuse as any other.... Read the full story »

  • A celebratory dinner at Flying Fish

    A celebratory dinner at Flying Fish

    Choosing a restaurant which will satisfy my parents' palate is a tough job which I am often left in charge of. It's an easy choice if we want Chinese or Vietnamese cuisine but when it comes to celebratory restaurants, there... Read the full story »

  • LL Wine & Dine

    LL Wine & Dine

    Who would have thought that a TV show like Underbelly would enhance a dining experience? I was recently catching up with some friends at one of the relatively new hot spots in Kings Cross, Llankelly Place - LL Wine &... Read the full story »

  • Vivaz Buffet Restaurant & Nightclub

    Vivaz Buffet Restaurant & Nightclub

    No buffet has ever gotten me as excited as this one. This restaurant has broken the 'quality over quantity' golden rule by giving us both. You heard right... Quality AND Quantity. Lovers of pork crackling can now rejoice at the... Read the full story »

  • Monkey Magic

    Monkey Magic

    There is lots to like about Monkey Magic - it's nostalgic theme, their chillax vibe, the sophisticated decor and the well-crafted menu. There isn't one thing on the menu I don't want to try. It is clearly date night, with... Read the full story »

  • Bub's Fish and Chips

    Bub's Fish and Chips

    Whenever I'm travelling anywhere coastal, I'll subconsciously crave fish & chips. It's not the type of craving that can be satisfied with one meal either, so I find myself at Bub's Fish and Chips, for my third serve of fish... Read the full story »

  • A culinary journey through Lombardy at Casa Barilla Cooking School

    A culinary journey through Lombardy at Casa Barilla Cooking School

    Located in northern Italy, Lombardy stretches up towards Lake Como and down to Milan. The region is home to many rich, regal dishes such as golden risotto alla Milanese, rice cooked with saffron; ossobuco, a marrow-filled knuckle of veal; and... Read the full story »

  • Red Neds Gourmet Pie Bar

    Red Neds Gourmet Pie Bar

    There's only so much you can fit into a weekend getaway, and thankfully Red Neds Gourmet Pie Bar made it onto our itinerary! I first read about Red Neds at Citrus and Candy, and it has since been on my... Read the full story »

ARCHIVES
Follow me on Twitter

    AUSSIE FOOD BLOGGERS RING
    JENIUS Sydney restaurantsTop 100 Australian Women BloggersI'm a member of 20-something Bloggers

    Get fed

    Add to Yahoo

    Add to Google

    JENIUS - Blogged

    Food & Drink Blogs

    Food & Drink

    Top Blogs

    Chefs Blogs

    Food & Drink blogs

    Check PageRank


    Add to Bloglines