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Here's our second team lunch, to make up for the first unsuccessful attempt... and ofcourse to welcome a new member to the team!
I've walked past Caliniere plenty of times... but have never really noticed it as one cannot help by stare at the bull's balls along World Square's Hordern Arcade. Calinere's sophistication is evident upon a glance. The light bulb installation is a modern day chandelier. And the floral wallpaper completes the glamour of such a small restaurant.
I love French and Modern Australian food. It combines the best of both worlds; fresh produce which is served in a rich but not pretentious manner.
Complimenary bread is often a prequisite in European restaurants. Here, it wasn't offered... nor was it on the menu. But when requested, a basket of lovely hot baguette was served with a dazzling mix of balsamic and olive oil.
For some odd reason, N ordered an entree only. One plump ravioli sat in a creamy light sauce. Small and delicious.
I had the scotch fillet which was cooked to a perfect medium. In contrast, the steak was a little cool but the accompaniments were piping hot. Check out my Jenga fries!
M and D both ordered the silver dory... E had the pork belly which looked and smelt scrumptious.
You've probably noticed this... I have a weakness for brulee. I've tried quite a few variations now and this aniseed flavour is on top. I'm used to aniseed being used in savoury dishes such as in the stock of Pho (Viet beef noodle soup). But I have to admit... the spice was such an exquisite twist to the classic creme brulee. I loved it!
There's a promotion running at the moment: purchase 2 main meals and get a free dessert to share! Offer ends 31st October 2007.
Caliniere Restaurant
Web: www.caliniere.com
mmm all looks really well cooked and presented. The creme brule looks wonderful.
However, I've never had squid ink before. I've seen it in risotto and pastas. I wonder how it tastes...
Hi Dan - I've never had squid ink before either! Should have snuck a taste... Oh wells! There's always a next time :)
Those pics are gorgeous. Did you use a flash? I'm a bit new to food blogging and am a bit uncomfortable taking out the camera still. What have your food photo experiences been like?
Hey piealamona - Thank you! No, I don't use flash... don't like the attention it draws and besides, it makes food look unnatural. I think it's always easier taking food pics at a nice restaurant because so many people do it! I whipped out both my DSLR and my compact camera at Tetusya's...haha; but at a casual dinner, I'd be quick and would generally keep the camera on my lap :-)
I am a huge creme brulee fan. If I go to a buffet the first dessert I pick up will be this delectable sweet.
your recipes are all mouth watering.