jenius | food & photography: Bourke Street Bakery

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JENIUS is the food & photography blog of Jennifer Lam. I'm an ABC (Australian-born Chinese), living in Sydney, Australia. I work in the advertising industry as a Creative Services Manager at Eyeblaster, Producer at RMG:Connect, Digital Producer at Soap.

I hold a Bachelor of Design Computing from the University of Sydney, and a Graduate Diploma in Commerce (Marketing) from the University of New South Wales.

All photography within this site is taken by me, myself and I.

I use Canon IXUS 500 or Canon EOS 350D with Canon 10-22mm f/3.5-4.5 USM Lens, Sigma 24-70mm f/2.8 Lens, Canon 50mm f/1.4 USM Lens & Canon 75-300mm f/4-5.6 III Lens.

I am a shopaholic, wanna-be dressmaker & an entrepreneur.

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Bourke Street Bakery

I love this place with passion. Bourke Street Bakery has delicious savoury breads, sourdough of all sorts and my favourite tarts.

They used to do an amazing pistachio and ginger brulee tart which seems to have been replaced by this vanilla brulee tart with strawberry puree. (A good thing since strawberries are in season now)

bourke st bakery - vanilla brulee tart with strawberry puree

The tart was gorgeous. A delicate layer of crystalised sugar floated lightly above the creamy vanilla filling. The buttery case was rich & just as satisfying!

bourke st bakery - vanilla brulee tart with strawberry puree