Wildfire turned into a quick bite at Equilibrium. Ah, the things you have to sacrifice..." />

Equilibrium

| 2 Comments | No TrackBacks

At work, the production team had our first afternoon-out last week. What was planned as a long lunch at Wildfire turned into a quick bite at Equilibrium. Ah, the things you have to sacrifice...

We had the salt & pepper squid to share. The squid was lightly dusted in spice and peppercorns... it was tender and crispy and for $12 it was even served with a side of salad and chips.

salt & pepper squid with salad & chips / Equilibrium Hotel

salt & pepper squid with salad & chips


Two of my fellow colleagues had the fish & chips...

Beer battered fish & chips with lemon aioli & salad / Equilibrium Hotel

Beer battered fish & chips with lemon aioli & salad


The associate producer ordered the lamb cutlets which were cooked to a golden brown. They looked so hearty and scrumptious.

Crumbed lamb cutlets served with mash, vegies & gravy / Equilibrium Hotel

Crumbed lamb cutlets served with mash, vegies & gravy


And the executive producer had the steak which he finished in record time.

Grain fed Angus Rump Steak served with chips &a herb jus / Equilibrium Hotel

Grain fed Angus Rump Steak served with chips &a herb jus


I had the seafood basket which was huge! Crunchy chips, a fresh crisp salad (i was addicted to the purple cabbage), the vinaigrette octopus was plump and juicy... the calamari and prawns were great... but the fish was too fishy for my liking. Even the thick batter didn't hide the odour.

Seafood basket (prawns, fish, calamari and vinaigrette octopus served with chips & salad) / Equilibrium Hotel

Seafood basket (prawns, fish, calamari and octopus served with chips & salad)


Oh well, a cheap pub meal is all you need sometimes.

Equilibrium
World Square, cnr George & Goulburn Street Sydney
Web: www.equilibriumhotel.com.au

Liked this post?
Here are some others which you will love:
And there are new ones added every few days. Subscribe via a RSS feed reader or by email to get them fresh. Or why not just post now.

You can even become a fan on Facebook or follow us on Twitter to see what we're up to right this very moment!

Enter your email address:

No TrackBacks

TrackBack URL: http://www.jenius.com.au/cgi-bin/mt/mt-tb.cgi/133

2 Comments

That all looks so good - I hate odoury fish though, so that's unfortunate. But it does look crispy and those chips look awesome too!

That looks like one very juicy steak!

Leave a comment

Have a say! Your email address is never published or shared. You can also register for a gravatar to display a user picture with your comment.
STAY CONNECTED TO JENIUS  Get the monthly newsletter
* indicates required

It is packed full of delicious awesomeness! You can expect to find a behind-the-scenes look at JENIUS, plus a re-cap of recent eats and fresh stories, and sometimes we throw in exclusive giveaways!

Here is the latest issue:
Issue#21 January 2012
ABOUT

JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.

Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.

More about JENIUS »

Tours for food lovers around Sydney and beyond - I Ate My Way Through guided culinary tours

Buy my book - I Ate My Way Through Singapore and Vietnam, by Jennifer Lam, editor and photographer of JENIUS

As mentioned in The Age Epicure and SMH

As seen in SBS Food's Featured Foodie and Featured Recipe

I Ate My Way Through Granville featured in Parramatta Advertiser's article on A Stroll to Lebanon

Jennifer Lam, Editor of JENIUS, a nominee in Cosmopolitan's Fun Fearless Female Women Of The Year Awards 2010 - Blogger Category

As seen in The Address magazine - Insider's Guide to Sydney food

As seen on Sunrise on 7

As featured in 9to5's Cover Story

As featured in CLEO magazine: gastro porn article

As Seen In Nine to Five Magazine

As Seen In Ciao Magazine

As Seen In mX Newspaper

JENIUS featured in We Be's top five Australian restaurant bloggers

Featured in City Hub and City News




FRESH STORIES
ARCHIVES
Follow me on Twitter

    AUSSIE FOOD BLOGGERS RING
    JENIUS Sydney restaurantsAustralian Women Bloggers Directory by Blog ChicksI'm a member of 20-something BloggersFoodista Drink Blog of the Day BadgeCertified Yummly Recipes on Yummly.com

    Get fed

    Add to Yahoo

    Add to Google

    JENIUS - Blogged

    Food & Drink Blogs

    Food & Drink

    Top Blogs

    Food & Drink blogs

    Check PageRank

    Add to Bloglines