Although it's not even my birthday yet, I feel like an absolute princess this year. I've been pampered with a massage, facial, manicure & pedicure -thanks to Christina... and bonus points to Zen for taking me to Tetsuya's and the Blue Mountains!
Oh, and here's my new hair-do... fresh from the hair salon this evening :-)
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JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.
Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.
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Not much of a celebrity chef groupie (not that Jamie Oliver is ever physically at this restaurant), I thought I was going to wait this out one. I mean, who really has the time to wait an hour and a... Read the full story »
happy birthday to you.
(and i'm late but happy birthday to your blog too)
Thanks littlefrench ;-)