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In welcoming the first couple of cold days, I constantly craved soup... or at least something spicy. It is no wonder there is such a high chilli consumption rate in Asia!
Strathfield is where I go when I want something local, quick and fast. There are Korean restaurants across every main street. Today, we decided to revisit Hyang Won, which is popular for the hot pots or barbeques. I love the spicy octopus, marinated beef, tofu and vegetable hot pot. Priced at $35, it is more than enough to feed 2 people. It is served piping hot with typical Korean condiments (kimchi, fish cakes, seaweed salad and caramelised potatoes).
Hyang Won Korean Restaurant
31 The Boulevarde, Strathfield NSW 2135
Ph. (02) 9746 5750
heyyy i've been reading ur blog for like a year now and now i realise why you, especially your brother looks so familiar, i went to sefton with your brother! ahahah
nice blogg
Jimmy - Thank you! Lovely to hear from a regular. Perhaps I'll see you around? :-)
just wondering if you ever been to stra hae jang near indian grocery across from tyre shop..
Only place I would think knows how to make korean pork bone hotpot and bossam
Thanks for the tip Sam! I'll have to check it out ;)
Ok you will ahve to get
pig bone jjigae(you can have single serve in a hotpot or med for 2-3 ppl or large 3-4 ppl)
I suggest to order
bossam and soondae han jup si(not the soon dae modeum but just get soondae han jup si $10)
Bossam is steamed pork belly with fresh oyster kimchee in salted cababbge you will really love it, there are few ways to make this but they do the most traditional way without cinnamon or other herbs.
then order one serve pig bone jjigae(14bucks i think) coems with one rice (eat the flesh them in soup put rice and share it)
hope it helps :)