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Happy birthday Tim!
On Tuesday night, we were here to celebrate Tim's 22nd birthday... well... I was more or less there to flex my photography skills. LOL. And surprise, surprise... Zen and I ended up indulging ourselves with a scrumptious 3 course meal.
J'adore restaurant is all about intimacy. There's the fireplace, the slinky booths and the candlelit tables... However, with the Tuesday specials (2 for 1 mains), I was surprised to find that at 8pm, it was still relatively empty.
For entrees, Zen decided to go for what I would normally have ordered -the pork belly. He assured me that it was perfectly cooked and so satisfying to devour.
I had the giant quail with ginger syrup glaze. Driven by both curiousity and greed, my temptations overpowered me. How big could a giant quail really be? The quail was ever so tender. Its outside was glossy and tanned with sweetness. It was no longer a question of size. The bigger, the better.
Next, Zen opted for the chicken. It was too buttery for my liking... but he seemed to enjoy it.
And I went for the bouillabaisse which was rich in flavour. Its distinctive aroma was so delicate... although a little overwhelming without slices of the trusty bread. The potatoes on the other hand were the ideal wedge. Crispy and flavoursome all around with a soft hearty centre.
At this stage, Zen was already prepared to skip desserts... but I had come prepared with my eyes on the brulee with sago and fresh lychees. MmM... It didn't disappoint. The brulee was a creamy mixture of starchy sago and Malibu. Its caramelised crust proportion was perfect.
Generous servings and with some intriguing dishes.
J'adore Lounge Bar & Restaurant
1A Burton Street Darlinghurst
Operating hours:
Tuesday to Friday - midday till 2.30pm & 6pm till midnight
Saturday: 6pm - midnight
Sunday & Monday: closed or open for special reservations/function
Bookings and enquiries: 0405 395 248 or email anya@jadore.com.au
Website: www.jadore.com.au
That is really nice post. You made me hungry upon looking with those photos that you posted. The exact term is I am craving to try these foods. Yummy..Do you guys knows what are these foods are and how they are prepared? I really do like to prepare this at home. Thank you by the way for sharing. What a nice birthday bash you had. Full stomach and wide smiles for everyone.
Samantha
Blog: Frigo pas cher