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On Friday night, Dianne, Florence and I celebrated an early Christmas at the Corn Exchange Restaurant for a $70 seafood and dessert extravaganza. As you can see, the variety was endless! *drools*


fresh oysters and smoked salmon with capers

fresh balmain bugs

fresh blue swimmer crabs

sushi...

sashimi of salmon, kingfish and tuna

sweet chilli octopus salad

antipasto

breads

whole ocean trout with capers and onion vinaigrette

spaetzle with orange and poppy seed butter

fish quenelles with a tomato coulis

roast turkey with cranberry jus

caramelised carrots

fruit and jelly in martini glasses

profiteroles

christmas yule log

fruit tarts

more desserts...


creme brulee & other cakes

tropical fruit salad

cheese platter

Flo, Dianne & me

Dianne and me :-)

Corn Exchange Restaurant
Four Points by Sheraton
161 Sussex Street, Darling Harbour
Tel : 02 9290 4816
sorry to be random, but where is that hotel in melbourne ?! it looks nice ! hehe
Heya Jennifer - This is actually in Sydney ;-)
Wow Schwäbische Spätzle!
great...!!!
The original swabian recipe:
http://www.spaetzlewunder.de/index.php/Home/Home
Siegfried