Iron Chef Chinese Seafood Restaurant
Iron Chef Chinese Seafood Restaurant is meant to be a part of the new breed. Along side it's sister restaurant, Zilver, they clearly stand out from the traditional Chinese restaurants, in terms of menu range, ambience and furnishing.
One of the great things about dining at Chinese restaurants would be all the complementary starters and desserts. We started off with the house soup, which was served in a cute porcelain pot. The soup showed signs of being boiled for hours...
Next up was the Morwong, also known as the Deep Sea Bream, or Rubber Lips; and its lips truely lived up to it's name. Its soft flesh was steamed with shallots, coriander and soy. This dish was actually prepared wrong, but my lovely parents decided to not make a fuss and accepted it anyway. What sane-minded person would order such a large fish steamed? I don't know what the chefs were thinking? There was an apology -but no discount.. hehe...
Furthermore, this is how unthoughful the restaurant was... THEY DIDN'T SERVE THE CRAB FIRST! Being served in between dishes meant that we weren't able to fully savor this $180 dish. Snow Crabs are a little less meaty than other crabs, but it is meant to be sweeter in flavour. Ours was somewhat dull and tasteless. Doh!
Another of my absolute favourite dishes would have to be this crispy taro duck... deboned duck, deep-fried with creamy taro paste on the inside... and served with a thick shitake mushroom sauce.
Then we had the Wasabi Beef which hardly tasted of the unbearably hot kick I can desired for.
Beauty is obviously skin-deep. Beneath the classy makeover, were waiters whom spoke while chewing gum and food which took over an hour to be prepared and served...
Iron Chef Chinese Seafood Restaurant
84 Broomfield St Cabramatta
Phone (02) 9723 6228
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Comments
when i saw the title of the post i was getting all excited thinking woah THE iron chef lol but the coconut cookies look tasty!
Posted by: chocolatesuze | December 2, 2006 04:27 PM
I've been there. I know what you mean by the waiters there, they're young and lack any care for their job. And worst of all, the older waiters try to force you to buy all the expensive food when your picking from the menu.
Posted by: v104 | February 14, 2007 11:18 PM
Hey Suze - I know... such great disappointment... I was expecting Iron Chef quality... haha
Hi v104 - I totally agree with you. Pity they didn't recruit new staff with the makeover!
Posted by: Jen | April 10, 2007 11:44 PM