Chinta Ria - The Temple of Love

By Jen on November 24, 2006 1:57 AM | No Comments | No TrackBacks

Argh, I'm tired, and exhausted... but I've still been eating. So here's just a quick post from last Friday night.

We were out to celebrate Shamini's birthday... Happy Birthday Sham!

Chinta Ria - Ella's wrap: plump prawns stuffed with minced prawns, herbs and vegetables sealed in a fine pastry and snap fried

Ella's wrap: plump prawns stuffed with minced prawns, herbs and vegetables sealed in a fine pastry and snap fried

Chinta Ria - Parker's Gem: bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices - lightly battered then snap fried

Parker's Gem: bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices - lightly battered then snap fried

Chinta Ria - Red Temple Chicken: chicken roulade smothered with a lightly spiced red sauce of chilli, lemon grass, coconut, garlic and tomatoes

Red Temple Chicken: chicken roulade smothered with a lightly spiced red sauce of chilli, lemon grass, coconut, garlic and tomatoes

The next two dishes were the stand-out of the night. The Ayam Blues was fabulously rich, buttery and crispy. There was also an elegant peanut fragrance...MmMm...

Chinta Ria - Ayam blues: lightly battered chicken fillets, wok tossed in a subtle tangy mayonnaise coating infused with lemon juice and tomato sauce

Ayam blues: lightly battered chicken fillets, wok tossed in a subtle tangy mayonnaise coating infused with lemon juice and tomato sauce

The Assam Prawns was uniquely tropical... it was a little sweet, a little sour... and a little spicy.

Chinta Ria - Assam Prawns: fresh prawns in a spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces

Assam Prawns: fresh prawns in a spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces

Chinta Ria - Mee Goreng: Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns.

Mee Goreng: Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns.

Chinta Ria - chilli prawns: fresh prawns topped with an egg-bled sweet chilli sauce

chilli prawns: fresh prawns topped with an egg-blend sweet chilli sauce

Chinta Ria - beef rendang: beef, curry paste and coconut milk

beef rendang: beef, curry paste and coconut milk

Chinta Ria - annie/taya, jordan, jennifer, aileen, shamini

Taya (aka. Annie), Jordan, Me, Aileen & Shamini

group photo @ chinta ria

The service was awesome... they were extremely willing to cater to our needs. The ambience of the restaurant was also really soothing. Peaceful rhythms, a funky interior and great casual alfresco dining!

Chinta Ria
The Roof Terrace, Cockle Bay Wharf, Darling Park
Level 2, 201 Sussex St

Phone (02) 9264 3211

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JENIUS is Jennifer Lam's gourmet logbook covering restaurant reviews, thoughts on trialled kitchen appliances & gadgets, tested and tasted recipes & cookbooks, travel stories and her quest to discover and preserve her family heritage and its cuisine.

Jennifer is a twenty-something Sydneysider living the dream - having switched her successful career in advertising for the life of a Gen-Y entrepreneur. Her current business interests include I Ate My Way Through food tours and The Bamboo Garden boutique digital agency.

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