After the Night Noodle Markets, the remaining six of us Foodies strolled down to Sofitel Wentworth for a Sugar Hit.
Tasting plate of white chocolate crème brulee, Valrhona bitter chocolate parfait and praline and a berry & milk chocolate terrine.
The table was split in two when we voted upon the best of the three. It was the creme brulee versus the berry and milk chocolate terrine. To my disappointment, the stickiness and softness of the brulee's caramelised sugar, and the "sweating" terrine proved that the desserts had been prepared in advance. Nonetheless, I found it much more enjoyable than the Sugar Hit at Westin.
The tasting plate featured a garnish of one of the hairiest raspberries!
Brown Brothers - Botrytis Reisling... had a more concentrated character, and wasn't as sweet or fruity as the Moscato.
I love the interior of hotels... high ceilings, marble walls, fancy chandeliers... ahhh... the pleasures.
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Tagged with: gfm06